Hello dear friends, this is my 253th Vlog. In this video I have demonstrated an easy way to make Udampori/ Pazhacake/Sweet Bonda.
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*NOTE: ©This Recipe is developed and first published by LEKSHMI NAIR (Celebrity Culinary Expert)
How to make Undanpori / Bonda / Sweet Bonda / Pazhacake
Palayankodan pazham ( Mysore Poovan ) - 5 nos
Sugar - 1 Cup
Wheat flour - 4 Cups
Soda bicarbonate - 3/4 tsp
Salt - 1/4 tsp
Cardamon powder - 1 tsp
Water - 1 Cup + 1/4 Cup ( Total )
Refined oil - For FryingWater - 11/2 Cup
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZitem channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.
Негізгі бет Тәжірибелік нұсқаулар және стиль ഉണ്ടംപൊരി വീട്ടിൽ ഉണ്ടാകാൻ ഇത്ര എളുപ്പമോ|| ബോണ്ട | പഴകേക്ക് | Sweet Bonda | Pazhacake | Undampori
Пікірлер: 2,3 М.