Ube Decadence ala Max | How to make Ube Panna Cotta Pang-Negosyo | Ube Decadence | Filipino dessert
2 cups All purpose cream
(Using Heavy cream is recommended)
1 1/2 cup Evaporated Milk
3/4 cup white sugar
2 tsp vanilla extract
1/8 tsp salt
1/3 cup ube halaya (add more if you want)
3 tbsp unflavored gelatine
1/4 cup water (for blooming)
ube cake crumbs or additional ube halaya for toppings.
Other ube dessert recipes :
Moist ube cupcake recipe
• Moist Ube Cupcake Reci...
Ube and White Chocolate Mousse
• Ube White Chocolate Mo...
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