Sinong nagsabing saging lang ang may puso? I bet you know how sweet this heart tastes!!! Ubod ng niyog apparently is called Heart of Palm Tree. Which is commonly used in a Pinoy favorite "Lumpiang Ubod". After foraging it, we cooked it in 3 different dishes that I hope you would give a try at home. Im also kind of flexing how strong my 69 yr old dad is!
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Негізгі бет Ubod ng Niyog (Heart of Palm Tree) | Foraging and Cooking 3 WAYS!!!
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