Unnakkaya
Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made by Banana.It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities in Kerala.The main ingredient of this unnakkaya is steamed and mashed plantain. The relatively dry puree becomes the dough, which is rolled and flattened into patties. These patties are stuffed with sweetened beaten egg, scrapped coconut, nuts, raisins and cardamom, a spice which is rolled into the shape of a spindle with oiled palm. Through this video you can make it easily.
Ingredients
Banana
Egg/ coconut
Sugar
Cashews
Raisins
Cardamom
Ghee
Cocunut oil
Oil for frying
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Thanks for watching the video Unnakkaya എളുപ്പം ഉണ്ടാക്കി നോമ്പിന് മുൻപ് Freeze ചെയ്യാം || Iftar Snacks Recipes Malayalam
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