தீனா தம்பி நீங்கள் குழந்தை மாதிரி விவரங்கள் கேட்பதும் ஐயா அவர்கள் தெளிவாக விளங்குவதும் மிகவும் அருமை . வாழ்த்துக்கள் 🎉🎉
@vasanthvasu6993
11 ай бұрын
மாதிரி தான்😉😊
@vijayanivasan4843
Күн бұрын
Deena sir, Super sir.. I already started business idiyappam and sevai idly and idly sambar after seeing your vedios...
@kavitha3981
11 ай бұрын
I made it exactly as explained. No popping of seedai...and taste and color is too good!Thanks for the recipe
@taashikagundu8215
11 ай бұрын
For seedai I am always used only coconut milk instead of coconut thuruval. Hereafter it will be easier. (I 'll be free to prepare coconut milk. It will be saving time & energy. Thank you for the new method.).
@rowarss781
11 ай бұрын
அருமையான ரெசிபி நன்றி தீனா
@lavanyamahendravarman8340
11 ай бұрын
As usual super Sivaraman sir. Thank you chef Deena.
@megasridevi8
10 ай бұрын
Super super 👌🏻👌🏻🏆 semmaaaa enaku varle sar bayama eruku😢😮😢
@ramaprabha7016
11 ай бұрын
Nan entha KZitem parkka mattan but ungal channel romba pidukum
@bhuvijain
5 ай бұрын
Thank you Chef Deena and Sivaraman ji for your detailed recipe. It's amazing to see how humble you are Chef - god bless.
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