Yesterday I trying uppu seedai you preparation recipe my fellow finishing fine thank u sir thank u krishna
@umashivshankaran9478
2 жыл бұрын
Excellent Bhat sir🙏🙏 last janmashtami my seedai vedichified and my whole kitchen and ceiling is splattered with oil. I thought I’ll never try this again. Now, I’ll make an attempt
@swathishankar659
2 жыл бұрын
சார் உங்கள் கைபக்குவம் எப்போதும் தப்பாகாது உங்கள் நகைச்சுவை கலந்த பேச்சு பார்க்கும் அனைவரையும் மகிழ்ச்சியில் ஆழ்த்தும் வாழ்த்துக்கள் சார்
@vimalaamarnath6060
2 жыл бұрын
Fantastic recipe. I have heard that for not bursting, we should not press too much and make balls. Roughly make balls then there will be airspace inside each seedai no bursting. Some people add coconut grated, sesame seeds which creates some gap inside each seedai so no bursting. My personal experiece no bursting. Only 2nd time i did once it bursts. Lack of air space is the only reason for bursting
@durga4294
2 жыл бұрын
Thank you..
@lalgudisuryanarayanan4221
2 жыл бұрын
It will not burst if one follows these two tips.1) as one makes the tiny balls of the wet dough, spread on a clean cloth to help remove excess moisture 2) keep oil in a flatter smaller kadai to a depth of only say about 3to 4 cm that is less than two inches, and dump the wet balls to a heap so that part of the heap is above the oil. This is very important, so that whatever moisture vapour escapes, escapes in the air directly. And it is not smothered by the hot oil, which helps the pressure release by explosion.. Bhatt's admirer
@jpsamy_inthezone
Жыл бұрын
Thank you so much mate...
@kanakarajshunmugam6639
2 жыл бұрын
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
@aishwaryarengarajan8994
2 жыл бұрын
Omg!! Thank you so much for sharing this recipe. Whenever I ask my mom, she says it's risky nd your too young. But now I will definitely try this, once the video is out☺️
@seethalakshmi9900
2 жыл бұрын
Sir, indha kadaai enga kidaikkum?
@manasamanivenu
2 жыл бұрын
Excellent narration. I want to try. Usually we use urudu powder.Your recipe with pottu kadalai may help me. ( Vetikkame pannalam). Thank you
@kailash8
2 жыл бұрын
ரொம்ப நாளாக எதிர்பார்த்த பலகாரம். வீட்டில் உள்ளவர்கள் இதை செய்தே தீரவேண்டும் என்று முன்பு செய்து சீடை வெடித்து வீரகாயம் அடைந்துள்ளனர். ஹெல்மெட் போட்டு செய்ய சொன்னேன் ஆனாலும் பயப்படுகிறார்கள். ரொம்ப நன்றி சார்.
Easy sollikudhuthu thukku nanri. I tried. Tasty.my cooking has gone in a higher level. Only coz of your useful tips
@NithyananthanVinayagam-cl1zn
Жыл бұрын
I am following ur preparations. My family members enjoying I 'm praying for ur good health and long live
@vasanthiguru4819
2 жыл бұрын
Arumai sir.thenkulal muruku kara snacks solikudunga sir.unga demo excellent. Sir.
@saigayathri2615
2 жыл бұрын
Hello chef.. thank you so much for all the wonderful recepies.. with ur recepies and tips i have won my husband's heart.. really thank you chef.. 🙌
@jayakumariviswanathan4924
2 жыл бұрын
U told us in simple and lovely way.thank u
@chandravc2585
Жыл бұрын
@@jayakumariviswanathan4924l000 ❤Hello chef vvella seedai please
@parimalaramasamy411
Ай бұрын
பார்த்தாலே சாப்பிடத் தூண்டும் அருமையான உப்பு சீடை மிகவும் நன்றி சார்
@KrishMomsKitchen
2 жыл бұрын
Hello from Krish mom's kitchen 🙋♀️🙋♀️🙋♀️ Sir i like all your videos. Am big fan of you. Sir, These recipes r very healthy n tasty home made palagaram. Thank you so much.
@shobanasankarasubban2663
2 жыл бұрын
Thanks for the recipe. "Uppu seeda"i has been wrongly spelt as " uppu seethai" in you tube
@amarnathkrishnamurthy7099
2 жыл бұрын
உங்கள் explanation ஐ கேட்க, கேட்க உடனேயே செய்ய வேண்டும் என்று முடிவு செய்து விட்டேன்.👏👏🙂🙂 thankyou sir.❤️🙏
@sivagamiramasubramanian8227
Жыл бұрын
7:00
@geethaupadhyaya3025
Жыл бұрын
We prepared this at home Babu it came out so nicely thank you so much 😊 😊
@vbvijayalakshmi3420
Жыл бұрын
Fantastic sir, I am ur fan. I love cooking. The way u explain everyone learn cooking. Thank u do much. Msy God bless u & ur family.
@kiruthikajegan6407
2 жыл бұрын
Hello chef! Waiting very long time for this recipe from you Chef. Thank you so much for teaching Sedai.
@santhanalakshmisubramanian1207
2 жыл бұрын
💥🤩👌super sir can u refer gram flour measurments in cup
@geetaragunathan5712
2 жыл бұрын
Bhatt sir. Previously I used to make these sheedai. It was coming very well. But last 10 years enga veetle damal doomed thaan. Now I will try the way you have shown. And let you know. Thank you sir.😊👌👌👌🙏
@umarajaram574
2 жыл бұрын
Super
@mageshwarin6737
2 жыл бұрын
⅞..
@saradharamaswamy5599
2 жыл бұрын
Bhats sir your cheetah respi our Patti pakkuvam see this video my childhood days thank you
@adityarajesh1779
2 жыл бұрын
OMG 😱 Thank you sir for sharing this recipe one of my favourite 🤩.
@vishwanathanbs5917
2 жыл бұрын
Super Sir. What beautiful and realistic explanation while cooking. Keep going Sir. 🙏
@gamingwithgiriff3618
2 жыл бұрын
My favourite snacks sir, thank u
@radhanarayanan2967
2 жыл бұрын
வணக்கம் சகோதரா உங்களை நேரில் பார்த்து பேச ஆவலுடன் இருக்கும் சகோதரி உங்கள் சமையல் எல்லாமே வித்தியாசமாவும் அருமை யாகவும் இருக்கும் அதேபோல் தேங்காய் பால் சேர்த்து செய்வது இப்போது தான் தெரிந்தது இதற்கும் என் comments ( பட்டு போடா போடா நீங்க வேற LEVEL )
@arjunbr2724
2 жыл бұрын
Hello Sir, Please make Tirupati style Thengai thuvayal!!! The mandatory dish in the Anna Prasadham!
@saraswathirajagopalan4697
2 жыл бұрын
Yes I too enjoyed the thuvayal in Anna prasadham and I tried in my house but not upto the level. I always remembering that special taste.
@ushachandramouli3909
Ай бұрын
@saraswathirajagopalakonjam karam pulippu thookal ah posanum. Ennikum prasadam pradam dhaan. I still remember aThiruchanoor sambar saadamn4697
@sumathisri1917
2 жыл бұрын
Sir azlvalli kelangu vechi Chips recipe podungaaaaa
@rocksundhar.gtamilyoutuber9076
2 жыл бұрын
Ungala mari oru chef food aah rasichi rusichi seirathu nangalae sapita mathiri iruku sir I like it
@thanoss897
2 жыл бұрын
Sir super idha enku avlova kidaikave ila shop la tqq so much for this recipe
@lalithasreekanta5043
2 жыл бұрын
Thank u very much … My mum and I use rad dal This is really new let me try this ….
@harikrishnan8808
2 жыл бұрын
Yes, it was a good prep. Of uppu seedai. Thanks.
@sandhoshi
Жыл бұрын
I’m going to try for Krishna jeyanthi thank you for the yummy recipe with minute tricks for this treat😋😋😋
@sargunanayagi6811
2 жыл бұрын
Thank you 👨🍳chef it 👉is useful method, I will prepared for krishan Jayanthi 👌👈
@avengerstonystark9571
2 жыл бұрын
Sir...i m a guy and i got intrest in cooking after watching you in cwc -2...the way u express the dish is fantastic...❤️❤️
@aravindjayasurya3053
2 жыл бұрын
Same blood
@alicesam8595
2 жыл бұрын
@@aravindjayasurya3053 vektshbetmruku
@aravindjayasurya3053
2 жыл бұрын
@@alicesam8595 Puriyala ji 🙄
@narasimhanp6942
2 жыл бұрын
@@alicesam8595 yb b h
@narasimhanp6942
2 жыл бұрын
@@aravindjayasurya3053
@meenasundar2211
2 жыл бұрын
Superb Sir,never tried coconut milk. I use coconut only, will try your method soon 👍
@gayathrigayathri9735
2 жыл бұрын
Good afternoon sir thank you and your excellent service to the team i am enjoying this recipe God blessings for your family and your loved teams bye sir
@padmarao2333
2 жыл бұрын
Sooooper Sir.I burst into laughter when you said the reason is not known why seedais are bursting
@rekaram87
2 жыл бұрын
Ennoda fav sir thank you so much
@sindhuu1708
2 жыл бұрын
Excellent 👍...Sir could u please mention the items and measurement also in the description. Meanwhile, pls confirm whether you are using iron kadai or non stick....it's looks very nice 👍
@themessychef._.
2 жыл бұрын
Nonstick
@rubyjoyce724
2 жыл бұрын
Stainless steel kadai
@வாழ்கவளமுடன்-ல7ய
2 жыл бұрын
Gurunadha 😍Last ah sema catch👌👌👌Dishh sema vedikuma vedikadha nu pathute irundhen ur Rocking 🤩👌👌👌🙏🙏
@sdevisathya
2 жыл бұрын
Super bro......! Ethula highlight seedaya thuki pottu catch pannigale athuthan.👌👌👌👌❤
@kumarramanath4854
2 жыл бұрын
மொழு மொழு என்று உருட்டினால் வெடிக்கும் என்று சொல்லுவார்கள் நீங்க அப்படிதான் செய்தீர்கள் வெடிக்கும் என்று நினைத்தேன் .omg fentastic. Adu ean andre madobavaru madithire adhuke chance illa . Thumba sooper.
@s.s.lunchbox2420
2 жыл бұрын
Chittnad seepu seedai please sir. Super catch.
@malathih5151
2 жыл бұрын
As soon as you drop seedais in the oil just close it with lid to test whether it bursts in that way you can be safe
@satyavathi.tsatyavathi.t4553
2 жыл бұрын
Super sir.thank you soo much for your Cooking Explaination.🙏🙏🙏👌👌
@riyanoorinaznazriya5596
2 жыл бұрын
Waiting sir for this recipe all recipes my favorite sir 😍
@balajips5353
2 жыл бұрын
நமஸ்காரம் சார் நீங்கள் சொன்ன அளவு மாறாமல் சீடை செய்தேன் ஒன்னு கூட வெடிக்கவே இல்லை சார் அற்புதமா வந்து இருக்கு சார் ரொம்ப நன்றி சார்
@rprakasam
2 жыл бұрын
Awesome way to put your perspective through! That Kulai theivam insert is what made your recipe humane.... That was the part, I was waiting for!! I will try this with confidence now!
Anna.... etha naa yen ammaku prepare panni surprise kuduga pora.....my mother is sick....but untha recipe en ammaku favorite 😋
@radhabalaji6708
2 жыл бұрын
Hi bhat sir , how are you CWC la hero ve nenga 2 perum than sir. So sweet of you. Beautiful ah encourage pannaringa. So nice to see you sir. Ennaku sedai nale romba pudikum. But bayam jasthi. Because one time veduchuduchu. So sweet sedai pannuven.( Jaggery) salt sedai no way nu nenichen but unga video pathathum konjam confident vandhu eruku. I will try this time 😂 pls pray for me 🙏
@kannanrs9170
2 жыл бұрын
Woww, at last catching seedai on mouth was awesome final touch. can say winning shot of dhoni!
@jancyrani7487
2 жыл бұрын
Hi sir, I am always watching your videos. 👏👏👏👏👏👏 superb sir
@hemaalogan2464
2 жыл бұрын
I tried it came very good
@r.anbukkarasi8562
Ай бұрын
Thattai seedai super sir Gob bless your family Happy Krishna jayanthi
@prasathnandha5082
2 жыл бұрын
pakka supera iruku sir.colourum sema.I am waiting
@sharmeelam5200
2 жыл бұрын
சூப்பர் சார் உடனேயே செய்கிறேன்
@phonixedits
2 жыл бұрын
Sema catch in mouth with seedai sir
@gowrijagannathan1703
2 жыл бұрын
Sir normally we make wt urad flour in place of pottu kadalai. Only for thattai we mix Pottukadalai. So this I l try. Hope it would would come out without pattasu. Thank u.
@sriram23k
Ай бұрын
Bhat sir ai nambinor kaividapadar, onnu kooda vedikala, thank u sir.
@sumaprincipal8479
2 жыл бұрын
Thank you Chef.I was terrified of making seedai.Now I will try it out.
@makeshwari4779
2 жыл бұрын
Supera,vedikkame citei vanthuchu sir,thank u sir
@nanthagopalbalasundaram4064
2 жыл бұрын
Respectable sir I am big fan of you இறைவன் அருளால் இந்த பிரிவில் அடியேன் சமையல் செய்யும் அளவுக்கு ஆரோக்கியமாக இருந்தால் பல உணவுகளை செய்து பலரின் மனதை மகிழ செய்ய முயற்சி செய்து இருப்பேன், எனது தாழ்மையான ஒரு சந்தேகம் தேங்காய் பால் சேர்க்காமல் இந்த சீடையை செய்வதற்கு வாய்ப்பு உள்ளதா இருந்தால் பகிருங்கள் ஐயா
@ramaprakash6718
2 жыл бұрын
தேங்காய் துருவலாகவும் சேர்த்துக் கொள்ளலாம். பல்லு பல்லாக சீரழியும் உபயோகிக்கலாம். சீடை வெடிக்காமல் இருக்க விரல் நுனியில் லேசாக மொத்த மாவையும் உருட்டி நட்டுக்கிட்டு போட்டு ஆற விட்டு பொரித்து எடுக்கலாம். 40 வருடங்களாய் செய்து வருகிறேன். இதுவரை வெடித்ததில்லை. கண்ணனை மனதில் நிறுத்தி செய்ய வேண்டியதுதான்!🤗
@kumark8363
2 жыл бұрын
ஆமாம்,நன்றாக எல்லா சாமானையும் பார்த்து,சலித்து,செய்தால் எப்படி வெடிக்கும்? எள்ளு கட்டாயம் சேர்ப்போம்
@rajeswarinatarajan5295
2 жыл бұрын
ஆனால் நாங்க உளுத்தம் பருப்பு வறுத்து அரைத்த பொடி சேர்த்து தேங்காய் துருவல், ஊறவைத்த கடலைப்பருப்பு வெண்ணெய் , பெருங்காயம் தூள் போட்டு தான் செய்வோம். இது புது தினுசா இருக்கு
Sir a2b la south Indian thattai white ah eppadi iruku at the same time karamavum iruku....adu mari senju kaminga sir
@kalavathidurairaj5787
2 жыл бұрын
Ur recepie is followed by my daughter but urud dal is must
@malligaiarulmozhi2259
2 жыл бұрын
Really superb snacks in our traditional recipe.tq bhat sir
@lindarobert7322
2 жыл бұрын
Sir thank you did the seedai came out well
@mageswari3027
2 жыл бұрын
சூப்பர் சார். வாழ்த்துக்கள்.
@pooyamthirunaldsthampuran8152
2 жыл бұрын
Ennoda Amma Deepawali ka pannardhu ...romba tasty...
@athipathi5096
2 жыл бұрын
Sir kindly make one video about the ratio of ginger garlic paste
@Karthikamouli
2 жыл бұрын
Sir kindly teach us the vegetables cutting methods...
@TamilSelvi-by3ri
2 жыл бұрын
Wow! Fantastic snack and my favorite chef 🤩
@suganyavinoth4877
2 жыл бұрын
Fantastic explanation hatsoff sir
@sivahamireddy1727
2 жыл бұрын
Sir neenga tamar tumeer nu sollum pothe payama than iruku 😀, erkanave pala varusathuku munnal ipdi seeda seyum pothu seeda veduchu en kayu vendu pochu athunaala athula irundu seeda sapdave ila sir, but ipa neenga sonna dips follow panni seeda senju pakka oru thayiriyam vanduruku sir nandri😍❤
@pushparanichandran2499
2 жыл бұрын
With your blessings...Thank you sir...
@eswarirengaraj9316
2 жыл бұрын
Super sir innaiki recipe 😍i will try
@anaiyursakthi9711
2 жыл бұрын
Skip Panna thonatha ore chennel namma Idhayam thotta samaiyal Vera 11 bhat sir
@aidanandaliciasmemories6967
2 жыл бұрын
Please show the recipe for Achu muruku. I hv not yet got an exact recipe for this one.
@buvanakumarimurugan416
2 жыл бұрын
உங்கள் ரசிகை நான். எல்லாரும் செய்துகாட்டும் விதத்திலிருந்து மாறுபட்டு செய்து அசத்துபவர் நீங்கள். நாம் உருட்டிய சீடைகள் ஈரம்போக சிறிது நேரம் மட்டும் உலர விட்டு பிறகு பொரித்தால் வெடிப்பதை தவிர்க்கலாம்.
@srividhyakannan8873
2 жыл бұрын
Fine sir. Will you please put video on making Vella seedai.( Sweet seedai)
@jyothsnan8721
2 жыл бұрын
Hi sir how are you nice recipe we want vellam seedai plz post that
@radhakrishnankrishnargod2163
2 жыл бұрын
உப்பு சிடை அருமை அழகு வாழ்க வளர்ச்சி புகழ் நல்வாழ்த்துக்கள்🌞✋🌹👌🎈🌺🌺🎁🎁✌🏾✌🏾✌🏾
@meenakshisethu2285
2 жыл бұрын
Really Watching this is Mind relaxing cef..final touch is Super 👌 catch.😀😀😀
@prathibamohan2722
2 жыл бұрын
Sir please do sweet seedai for this gokulastami
@Outcomeworld
2 жыл бұрын
Sir please upload "kolukattai" for ganesh chathurthi. Thank you.
@barath079
2 жыл бұрын
Mushroom vachu oru side dish chenji kaamiga chef chappathi poori ku ❤️🔥😀
@rajeshwarisuresh1234
2 жыл бұрын
Wow super waiting for this recipe chef
@sandhyanair3438
Ай бұрын
Once i made this chidai. Blasted on my face. Took treatment for one month Sir. Now I got scared by hearing this name.. But i love this snack. Thanks Sir
@akilamunisamy6903
Ай бұрын
I want to try but ur experience made me fear😮
@vaishnaviav3701
2 жыл бұрын
Vedi receipe nu ithuku name vaikalaam aana neenka vedikaama senjenka sir awesome 😁😁
@anusuyakeerthivasan1661
2 жыл бұрын
Super sir last la neenga thooki pottu pudichathu nalla irunthuchu fantastic sir
@revathikarthikeyan9234
2 жыл бұрын
Actually my mother said that to avoid exploding you fry in less oil that is enough to submerge the seedai
@sangeethasekar6384
2 жыл бұрын
Awaiting for this receipe
@mangalaiyer584
Жыл бұрын
Thanks sir awesome explained
@cinematimes9593
2 жыл бұрын
Wow super sir sir please sweet ellu seedai video upload podunga sir
@rjtalksssssss6185
2 жыл бұрын
Bhat sir iam your big fan, for your dialogue "illa nee yenna ethirthu pessita" & one thing eppo sir #cook with comali 3 start pannuvinga
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