Making carbonara pasta in a vegan version is possible and it's absolutely delicious!
For 2 people
• Vegan carbonara pasta •
250 g of dry pasta (spaghetti)
1 tbsp olive oil
150 g smoked tofu
1 tbsp tamari
250 ml soy milk
30 g margarine
1/8 tsp turmeric
1/3 heaped teaspoon of kala namak salt
2 tbsp malted yeast
1/4 tsp tomato paste
1 tsp cashew puree
5 g cornstarch
5 g chickpea flour
Pepper
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