Today I revisit the Curry chicken recipe, ideal for a meal with friends! 100% vegan!
Serve 6:
-200g of TVP chunks (textured soy protein) or ready to cook chicken alternative from a vegan or health stores)
- Rehydrate textured Soy Protein for 15 minutes in a hot vegetable broth with Indian spices
- Then in a large skillet fry for 2 minutes 3 minced shallots, a little ginger and 3 tbsp of curry paste (red) with coconut oil or olive oil.
- Add the minced "chicken' and fry over high heat for 10-15 minutes, adding your favourite spices.
- Add 50cl of coconut milk and stir gently.
And it's reeeaaady!
Chop some seasonal vegetables (cook them with a little of the rehydration broth with spices)
Serve with white rice, peas, cashews, herbs, raw vegetables, lemon...
And enjoy your meal !
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Actress: Eva Zink
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Негізгі бет Vegan Chicken style curry
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