Bake crust 5-10 minutes before filing. Bake cake 375°F for 35 minutes
@m.taylor
8 ай бұрын
It's so nice to come across this very simple tofu cheesecake recipe that doesn't involve any fancy nuts or fancy techniques or special ingredients.
@jupru220
12 күн бұрын
Nice recipe! A bain marie (or baking the cheesecake in a water bath) might stop the cracking. That's what I did with my vegan cheesecakes. In the oven, I set a pan of water. I set my cheesecake in the water pan to bake. Make sure there is no way for water to reach the cheesecake. Thank you for the awesome recipe.
@rynliciou
Жыл бұрын
Finally find a recepie with firm tofu ❤️❤️❤️
@CookBakeTaste
2 жыл бұрын
That would be so good in the morning with coffee, looks delicious.
@julieg9861
6 ай бұрын
Loved this recipe❤ I used applesauce intead of bananna and the result was delicious
@RiaLake
Жыл бұрын
This looks good and not complicated to make. I might try cooking in an air fryer. Thank you.
@Erlinda60MixVlog
5 ай бұрын
It's seems so tasty your creamy cheese cake
@RashmithaDhanraj
4 ай бұрын
Thank you for this recipe, i want to try a lemon zest cheese cake like this
@PlantbasedSilvi
5 ай бұрын
Danke für das Rezept, auf der suche nach einem WFPB SOS Kuchen, der in eine kleine Form passt, habe ich dein Rezept entdeckt. Da ich nicht alles an Zutaten habe, ändern das Rezept ab und habe eine zuckerfrei Haferflocken Beeren Mischung mit ein paar Sonnenblumenkerne genommen mit einer Bananen. Für den Belag nehme ich Erdbeeren.
@corkscrewakia
Ай бұрын
Looks like a delicious recipe. I listened to this video several times. Not clear how much of sweetener to use ? I use dates, date powder or date syrup only.
@emre-dogan-istanbul
2 жыл бұрын
Hello Very nice video This cake looks so impressive so delicious really . Nice share . . 🤗
@SandraBakeHouse
2 жыл бұрын
Thanks :)
@CitrianSnailBY
2 ай бұрын
*YUM YUM YUM!!!!* ❤️😍❤️😍❤️😍❤️😍❤️ But I will replace the banana with Apple Sauce. 😍😍😍😍
@Tikutae
Жыл бұрын
very eager to try this. when you say tofu cheese, do you just mean normal tofu? ty
@summerbreeze1955
4 ай бұрын
Thank you looks a fab Vegan cake x
@organic527
Жыл бұрын
🩷Wow…..this looks delicious and easy to follow……thank you
@zola8063
6 ай бұрын
This looks amazing! Definitely going to try this recipe.
@thegamethemovie9605
Жыл бұрын
Excellent 😃
@ChefVicCuisine
2 жыл бұрын
Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😄
@limchengean3266
Жыл бұрын
Looks delicious.
@veggiesnblooms
Жыл бұрын
This looks delicious! What’s tofu cheese? Is it just tofu?
@eugenegarcia2134
Жыл бұрын
That was my question too. Recipe looks really good!
@kc2572
2 жыл бұрын
Hi, I like this Cake , may I ask Is it better to put it in the refrigerator overnight after baking ?
@SandraBakeHouse
2 жыл бұрын
Hi, it’s up to you, but cake is definitely better to be chilled
@jeannecastellano7181
5 ай бұрын
Have you tried baking your cheesecake in a water bath to reduce the cracking? Do you also use Imperial measurements in addition to metric?
@Shon1114
28 күн бұрын
Wow...not a fan of tofu but looks great....any sub for tofu?
@theresae4697
3 күн бұрын
The main ingredient is tofu… it has a neutral flavor that would obviously be hidden by the citrus. Maybe try: cream cheese
@deekseeper
2 жыл бұрын
Hello. I am using your tips to recreate my own cheesecake. Had to ask... what's the size of your spring form? This recipe doesn't seem to make a whole lot. Looks very good though! Can't wait to taste mine.
@SandraBakeHouse
2 жыл бұрын
Hi, if I’m not mistaken it was like 17 cm (6.5’’) it’s pretty small yes, you can always double it)
@NelsonFranks-xk1jw
7 ай бұрын
What size cake mold are you using?
@rachelhendrickson7555
Ай бұрын
What size pan?
@jayaharrison3539
Жыл бұрын
How many inches was your pan?
@SandraBakeHouse
Жыл бұрын
Hi, 8 inch
@jayaharrison3539
Жыл бұрын
@@SandraBakeHouse Thank you!
@thelittlesheepy
Ай бұрын
Я зайшла, щоб глянути рецепт, а виявилось, що авторка з України🌝
@JohnDoe69X
3 ай бұрын
This does _not_ cook within 35 minutes at 175 c.
@Didi-m9b
2 ай бұрын
thanks for the tip!
@JohnDoe69X
2 ай бұрын
@@Didi-m9b Well, it's true.
@richardboles473
Жыл бұрын
are you freakin serious? why the heck is everything in grams for starters then you don't give the oven temp for cooking the crustand then you add regular Tofu but don't tell how much, then you add sugar but don't say how much and the video is just plain hard to follow. I'm sorry but you should'nt be putting recipies on here uless you get a lot better at it!
@colibri4536456
Жыл бұрын
Hahaha, just pay attention you goof. Use simple logic when it comes to oven temperature. She also said how much tofu was in there and then said "any amount of sugar" because it's up to you. You can literally taste it while cooking if you want it sweet, just add some more. Her recipe is very nice and easy to follow, just don't be so dumb.
@Trainfeastfast
9 ай бұрын
Are you freakin serious? 😂 grams are a more accurate measure.
@confusedwhale
5 ай бұрын
You didn't really pay attention. She said 400 grams of tofu and 175°C. Maybe you need hearing aids and a therapist.
@manuelalmendarez2232
3 ай бұрын
She did give the temperature.and some places use grams.its frustrating when people dont post the recipe in cups but i wont get mad with them because they are being nice enough to give me these womderful recipes
@Didi-m9b
2 ай бұрын
@@manuelalmendarez2232 the things is that we are trying so many recipes that fail because discrepancies between the video and the written recipe, i wonder now how much sweetener to add, for example, we just want to put the time and the result to be accurate, how many times we did recipes that were a scam from YT? me- many times, so I can understand the frustration of waste of time and money, how hard is to give the correct info? it is not a nuclear bomb we are baking here, yes?:)
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