This easy vegan frittata recipe is so good and simple. Serve with salad, as a picnic dish or simple lunch on its own!
ingredients
Roasted veg (any. I used garlic, courgettes, onions, peas. peppers)
1.5 cups chick pea (Gram Flour
1.5 cups water
optional 1/4 cup of yoghurt (plant based if you are vegan) or I just sub water for nut milk
1/2 tea spoon turmeric
teaspoon of spices (eg cumin, paprika, chilli)
1/2 tsp kala namak (an eggy tasting salt! ) optional or normal salt
Pepper
Just roast the veg til soft
Whizz the rest of the ingredients up in a blender to make a smooth batter then pour into the tin with the veg. Cook for around 45 mins on 190 degrees... check with a knife if cooked through and the top will be a little cracked.
ps. A little squidge is ok as once is booked it firms up but you want to make sure the flour is cooked. (I actually didn't book mine longer as per the video but it was fine)
Негізгі бет Vegetable Fritatta recipe
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