On this episode we show you how to make some simple yet delicious venison carnitas. We kept it pretty simple with venison, some veggies and a salsa Verde. Hope you enjoy!
Ingredients -
2 - 3 lbs of venison roast
14 tomatillos
3 serrano peppers
1 medium onion
6 cloves of garlic
coarse salt
1 cinnamon stick
olive oil
tortilla (corn or flour your choice)
1 Mexican coke
Cotija cheese
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