I came for the okra because it is my favorite vegetable. I’ve never seen a recipe using this combination of ingredients, some I know from other cuisines (curry, tamarind). I will definitely try it. I really loved the style of your video and the music. I will investigate your other videos. Thank you for sharing your recipe and culture.
@zainabrishad4650
2 жыл бұрын
MashaAllah shukran from Nairobi Kenya 🇰🇪
@cookingeasyfood6606
2 жыл бұрын
Dankie ☺️🌼☺️
@nawmut8890
Жыл бұрын
النظافه ما شاء الله والطبخ سهل وبدون زياده كلام جميل
@YummyKouzina
2 жыл бұрын
Nice recipe dear😍😃 looks so tempting delicious😋🤤😍
@cookingeasyfood6606
2 жыл бұрын
Tnx for your cm ☺️🌼
@YummyKouzina
2 жыл бұрын
Most welcome dear@@cookingeasyfood6606 😍stay blessed n stay connected😃😍 💐
@cookingeasyfood6606
2 жыл бұрын
@@YummyKouzina ☺️🥰
@woutermulder3281
6 ай бұрын
No salt ?
@damahi6519
Жыл бұрын
Look like Ghalieh mahi of Hormozgan mix with tamarind water.
@supernaz11
2 жыл бұрын
Thanku for u authentic recipe..i made this for my persian guests n thy loved it
@sartajhussain3693
2 жыл бұрын
It is more familiar to indian curry bhendi ka salana, which is famous in deccan area.
@supernaz11
2 жыл бұрын
Yes..its almost same. I am half persisn n half indian so i know the fine difference
@ShakilaKhatoon-d3b
3 ай бұрын
We have a similar dish bhindi gosht in Pakistan. The method is more or less the same. First we fry okra separately and then prepare meat gravy with spices and then add okra in it. We add some more spices and ingredients like ginger and garlic paste, coriander powder, cumin powder, garam masala powder, fenugreek, yogurt and green chillies.And we don't add tamarind paste in it.
This food is from the south of Iran , arabian recipe doesn’t have tamarind
@sonyericsson.record
20 күн бұрын
HAJAR IS ONLY ONE WE TRUST IN HAJAR SHES SO PRETTY AND KIND WOM GO AND LEAN HOW TO COOK FROM HHHHHHHHHHAAAAAAAAAAAAAAAAAAAAAAAAAJJJJJJJJJJJJJJJJJJJJAAAAAAAAAAAAAAAAAAAAAAAARRRRRRRRRRRRRRRRRRRRRRRRRR
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