How much dead space is there between the false bottom and the bottom of the kettle?
@rankinprojects599
Ай бұрын
I would guess about 3-4”. I can go measure if you need me to.
@pinky882
Ай бұрын
@@rankinprojects599 That would be helpful if you don't mind. I was thinking about using this as a traditional mash tun, but the dead space might be an issue. However, with recirculation, I don't think it would be.
@rankinprojects599
Ай бұрын
@@pinky882 yeah the recirculation pulls from under it. I’ll see if I can get down there around lunch to measure.
@rankinprojects599
Ай бұрын
Right at 3” of space
@JustDonnieK
Ай бұрын
What is your efficiency, because I just got the system and have really bad efficiency. I also have been doing a mash out with no sparge.
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