This video shows how to make ULLI LEHYAM at home
Ingredients for ULLI LEHYAM
Shallots. 500 g
Palm Jaggery. 300 g
Badam. 1 1/2 handful
Cashew nuts. 1 1/2 handful
Cumin seeds. 1/2 tsp
Fenugreek. 1/2 tsp
Ghee. 2 1/2 tbsp
Coconut milk (1) 3/4 cup
Coconut milk (2) 1 cup
Coconut milk (3) 1 1/2 cup
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
Thus created COOK with SOPHY channel
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