Bún Chả Giò or Vietnamese Egg Roll Noodle Bowl. One of my all time favorite things to make and eat. This is my grandmother's recipe. I used to sit up with her and roll hundreds of these for church or for the local Asian market. I am so grateful for the knowledge I got from her. She is STILL ALIVE AND KICKING AT 103 YEARS OLD!!!
You will need:
1 package spring roll, lumpia wrappers
2 servings of rice vermicelli noodles
3 leaves green leaf lettuce
cucumber, sliced
cilantro, rough chopped
mint leaves
honey roasted peanuts
cooking oil (I used peanut oil @ 350 F)
Egg Roll Filling:
1 lbs ground pork
30 g wood ear mushroom
2 bundles bean thread noodles
1 yellow onion, diced
5 cloves garlic, minced
5 tbsp fish sauce
4 tbsp oyster sauce
3 tbsp sugar
2 tbsp sweet dark soy sauce
1.5 C shredded carrots
1 egg
1/2 tbsp salt
2 tbsp black pepper
Fish Sauce Vin aka Nuoc Cham:
1.5 C water
6 tbsp fish sauce
3 tbsp sugar
4 cloves crushed garlic
2 chilies sliced
1/2 lime
Pickled carrots:
1 C white vinegar
1/4 C sugar
1 C shredded carrots
Негізгі бет Vietnamese Egg Roll Recipe for a Delicious Noodle Bowl aka Bún Chả Giò
Пікірлер: 87