If you're craving a crunchy and savoury snack, tôm rang muối is the answer ! It literally translates to Roasted Salted Shrimp, but is more commonly found on the Google under the title "Salt and Pepper shrimps". What is it? It is a crunchy bite size delight, coated in a flavourful salty seasoning, which makes it the perfect afternoon companion. Also, tôm rang muối is surprisingly quite easy to make! So salty snack it is today. Let's get to work :
👉 Tom Rang Muoi recipe ingredients :
THE SEASONING :
*note : this creates waaaayyy much seasoning than you need. Only add to your taste to the shrimps, and keep the rest for rainy days
- 1 teaspoon of peppercorn (black or white)
- 3/4 teaspoon of salt
- 1/2 teaspoon of paprika
- pinch of chili flakes
- 1/2 teaspoon of ginger powder
- 1/2 teaspoon of chicken powder stock
THE REST:
- 12 medium size shrimps with head and tail
- vegetable oil
- 1 cup of cornstarch
- 2 garlic cloves
- green onions
- coriander to your taste
- shrimp crackers
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Негізгі бет Тәжірибелік нұсқаулар және стиль Vietnamese Food : Tom Rang Muoi (Salt and pepper shrimps) - Crispy Recipe
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