Join the Canto Cooking Club: bit.ly/3HVl2fe Get the full recipe: madewithlau.com/recipes/salt-pepper-shrimp
@upthewahs2023
Жыл бұрын
I’ve been waiting for this this will be yum thank you
@Fireblake_AnimatorYT
Жыл бұрын
My mom and me loves your channel so much. I am only 9 years old. We are from Malaysia! Keep it up. Daddy Lau is the bestest Chef!
@MadeWithLau
Жыл бұрын
Awwwww thank you so much for watching!! We appreciate you and your family!!
@Fireblake_AnimatorYT
Жыл бұрын
This really makes our day of your reply. Kong Hei Fatt Choy to you and your family! 😊🧧🎋🍊
@annunacky4463
Жыл бұрын
My single mom taught me to cook when I was about 10. Simple stuff but I helped her get dinner started since she worked sorta late some days.
@matthew.m.stevick
Жыл бұрын
How in the heck could anyone possibly understand the gibberish coming out of his mouth
@Tastefuls
Жыл бұрын
@@matthew.m.stevick By using their eyes and reading the subtitles. I guess you don't have any.
@princeabalwah213
Жыл бұрын
What I respect and admire is he will teach you all his secrets which very few Chefs will take time to explain! He is a honest and is truly willing to reach his cooking techniques. Thank you Chef Lau my deepest respect
@Soten_Bori
Жыл бұрын
Beef boy! Man, he's grown so much! Much love to another awesome episode featuring a real classic dish!
@amaranthabowl2708
Жыл бұрын
this channel has been a HUGE lifesaver for me. I moved to a new city for uni and trying to cook lots of healthy food under a budget was really tough. Thankfully, the chinese grocery store nearby has really good deals on their vegetables. I've probably cooked about a quarter of the things on this channel but theyre always super tasty haha. Thank you for making such awesome and accessible content!
@SunnyBunny84
Жыл бұрын
he cooks the best meals!!! you can't help but leave a like and a comment! he is born to cook!
@hardvice
Жыл бұрын
Hi Lau family! I’ve just finished working my way through all of your old videos and they’re terrific. Not only have I made some great Chinese food, but I’ve picked up tips from Daddy Lau that have made my western cooking better, too, and I can’t thank you guys enough. Do you guys have any plans to do chicken in garlic sauce? That’s my all-time favorite American Chinese restaurant dish but I haven’t had any luck with any of the recipes I’ve found online. Anyway, just wanted to say thanks and good work!
@pinklove7705
Жыл бұрын
YAY!!! This is one of the recipes I requested!!! It gives me such great confidence to cook for my parents when I'm getting all the tips from Chef Lau!! BIG ❤ & HUGS!!!
@evelynacido8441
Жыл бұрын
Wow that looks delicious, thank you for sharing 😊
@SnowWhite-kx6ly
Жыл бұрын
Daddy’s Lau , could you please tell me why you have to heat the Wok on high before adding oil instead of adding the oil first before heating?
@shindukess
Жыл бұрын
Don't eat fried squid on the lunar new year celebration. It's superstitious because fried squid is a phrase for being fired.
@harrytempleton5705
Жыл бұрын
This was my fave dish at a local Chinese restaurant when I was a kid. Can’t wait to try making it
@Tenshii_Artii
Жыл бұрын
I will always thing of how glad I am to have discovered your channel last year. Love the way your Dad cooks! You can tell his dishes were made with Lau-ve!
@jykugoku
Жыл бұрын
As a Romanian nothing to do with China so far away... he is literally what I think about a Chinese person his face can be on the flag for real ! Hard-worker resilient passionate dedicated family centered humble but royal at the same time serious intense and a bit funny as well ! all those words came to my mind also many years ago as a child watching my first Jackie Chan movie ...
@CourtneyinSF
Жыл бұрын
Oh wow, this is one of my all time favorite dishes! I cannot wait to make this!
@carmenkeung4181
Жыл бұрын
Hello from Hong Kong! 很喜歡你爸爸教的傳統粵菜! 香港很小youtuber做😊 最喜歡你們的鹹湯圓食譜❤
@MadeWithLau
Жыл бұрын
好多謝您嘅支持!老劉祝福您闔家健康快樂!
@floodercw
Жыл бұрын
胡椒蝦是真的好好吃🥹🥹
@MadeWithLau
Жыл бұрын
非常感謝您的支持!老劉㊗️您和家人平安健康快樂!
@ezzyzhoo5139
Жыл бұрын
I appreciate you and your family for documenting this.
@shermainetong
Жыл бұрын
Live long and prosper more Daddy Lau. May you and Mommy Lau be blessed with great health and happy CNY too. Yum Seng Sik Ho!
@chrishoon1844
Жыл бұрын
as a chef I have always used other peoples recipe as a guide line taking in new ideas and developing them into my own style but for some odd reason I am terrified of changing Daddy Lau's recipe lol. having this much respect for someone I have never met is weird, it's just weird...but yeah huge respect to Daddy Lau
@LeePhan79
Жыл бұрын
why? cause the shrimp heads?
@Dotumian
Жыл бұрын
Ohhhh my god it’s so good. Lol. He’s not gonna say it’s soooo bad lol. But looks good 👍🏽
@cygnia
Жыл бұрын
I'm a sucker for fried shrimp heads
@autotalon
Жыл бұрын
We used to have a hotpot that did spicy crayfish, i must say that spicy crayfish heads are the only thing I can think of that's a little bit better than shrimp heads.
@lsfalsfa5801
Жыл бұрын
You eat the shrimp shell along with the shrimp too? I've done that but I'm not sure it's correct. ?
@timothylew9775
Жыл бұрын
We eat the shell too, my doctor says that it's a good source of calcium.
@bobbylane589
Жыл бұрын
@@timothylew9775 how is the texture of the shell? Never eaten shell on the shrimp. Came to the comments for this question
@timothylew9775
Жыл бұрын
The shell is tasty. It has the flavor of the marinade and the texture is a little harder than a fried pork rind.
@ieheng7241
Жыл бұрын
a great channel of Cantonese dishes cooking! love it much and looking forward to more local dishes videos 👍🏻👍🏻👍🏻
@edwinaperez9312
Жыл бұрын
A master, very informative and detailed instructions. Tried and liked this recipe. Simple
@rabbitazteca23
Жыл бұрын
Chinese cuisine never fails to impress me. So much rich cuisines and dishes and this is no exception!
I love Salt & Pepper squid, shrimp, pork - pretty much anything. I eat the whole shrimp, heads, tails and shells. They fry up crispy. I think maybe somewhat smaller shrimp are easier to eat whole. I always use Szechuan pepper for Salt & Pepper dishes.
@markusjayne
Жыл бұрын
Do you eat the shrimp shells and all? The reason I ask is that I never say anyone remove the shells and I have eaten shrimp with shells on in Italy.
@catchnkill
Жыл бұрын
Yes, we do. However it depends on the type of shrimp and cooking method. In many cases the shrimp shell is not suitable for eating.
@YT_HATES_FREE_SPEECH
Жыл бұрын
Just subbd. Im not sure you have it in the USA (its popular in U.K Chinese restaurants) plz plz do a Chicken in O.K. sauce vid 🙏🏽
@samcda6434
Жыл бұрын
You tell lies about your shrimp. If the shrimp granddad was using was headless, it would indeed be 26/30 or maybe slightly bigger at 21/25. But since the shrimp for the dish was head on the size is 20/30. 😂
@casualweebs8385
Жыл бұрын
He didn't cleaned the inside, so you'll also eating the shrimp poop. The bigger the shrimp, the bigger the poop.
@papaholke6909
Жыл бұрын
i love chimese food ... especially when it hot BUT ... whatever dady lau cook ... i will never fall in love with chinese communis party and xie jin pig
@Clarence_13x
Жыл бұрын
Monterey bay aquarium arbitrarily attacked Maine’s lobster fishery, which is sustainable. They placed lobster on the do not eat list, and were sued. Whole Foods no longer uses this aquarium’s listing.
@gretchenbaker7435
Жыл бұрын
Evey recipe I've tried has been mouthwatering and are now firm family favorites. Thank-you so much
@lakraknjeprak2536
Жыл бұрын
the main reason i don't like shrimp dish is restaurant chef didn't clean the vein and shell. taste like you're eating plastic. and it's harder to remove the shell after the shrimp is cooked. like, how tf they learn culinary skills and had the audacity to sell food to people? it's way better if i prepare the shrimp myself. for example if i were to cook seafood fried rice i want my shrimp peeled and seep thru rice. because I don't want to bite shrimp shells on my fried rice. it's like you're eating plastic.
@theREALmasterofnone
Жыл бұрын
I recommend you learn and train from your Dad. Once he's gone, they'll be no one to pass this on to. I'd like to see videos of you cooking with him.
@mythos000000025
Жыл бұрын
Love the recipes...anyone notice the thumbnail looks like the embryo from aliens, lol..we get to eat you!
@margi9103
Жыл бұрын
That looks so yummy. I saw the mushroom and bok choy dish on your dining table. Can Daddy Lau show us this one some time in the future please? Mum used to make that for us and we loved it.
@hazwanee25
Жыл бұрын
Does anyone know how I can ensure the prawns doesn't curl up? I do prefer without shell, is that what makes the difference?
@vettipayal142
Жыл бұрын
OMG. I was waiting for this. Thanks a lot Daddy. Also please show how to make Oyster omelette .
@markskibo5159
Жыл бұрын
My thermometer is very inaccurate, how is that one, and what model Thanks Daddy your the best
@landoan4719
Жыл бұрын
Thanks 😍❤️👍
@Supergamer9
Жыл бұрын
I love the toothpick technique but if you're cutting the back couldn't you devein it then as well?
@StacyInLove1
Жыл бұрын
I tried this for dinner tonight and loved it! Thank you.
@slaychild1
Жыл бұрын
My issue in making the shrimp is that the corn starch comes off in the oil and Calex at the bottom of the walk
@stevethea5250
Жыл бұрын
4:20 IM STARTING TO EAT DEEPFRIED PRAWNSHELL ON IF ITS NOT TOO THICK YUM 5:00
@johnnypham2850
Жыл бұрын
Favorite INDEED
@Anesthesia069
Жыл бұрын
There was mention of peeling, but it seems like you're eating it with the shell on, too. Are the shells edible in this case?
@pondaranks
Жыл бұрын
Salt and pepper shrimp is really good but calm down… it’s not addictive at alL
@waiphyopaing
Жыл бұрын
Just show the cooking, don’t advertise much Is annoying
@lauren4078
3 күн бұрын
We never peel this shrimp when eating them... we just eat the whole thing, heads, shells, and all!
@aileenmobars4092
Жыл бұрын
I love everything you cook. Do you have a recipe book , where can I buy this tnx
@dashamunch
Жыл бұрын
I really like shrimp 🍤🤩
@TheAdead05
Жыл бұрын
I always eat the shrimp whole when cooked this way 😂
@pinut187
Жыл бұрын
This was already my favorite shrimp dish! Now I know how to make it, thanks.
@donnaveeeslabraejurpe6365
Жыл бұрын
I love watching your cooking style sir lau...happy cooking 😊
@maryjepsen4057
Жыл бұрын
Guys still can’t read all he is saying before you move on to what he says next.
@javasoy
Жыл бұрын
Was that your sister in the middle? She looks remarkably like your mom.
@amyskipper6221
Ай бұрын
Love the recipes. As a bonus, I get to work on my Cantonese as well. ❤
@galaxiethinker183
Жыл бұрын
Create video can I ask do you actually eat the shell I didn't see it peeled at any stage tailored at any stage
@rcarioca
Жыл бұрын
Why not black pepper powder instead ?
@bhall8468
Жыл бұрын
Where did he get the knife he's using? What's the brand and never name? Thanks
@lynel2765
Жыл бұрын
I could just eat that for dinner. No need for rice or anything with
@ericwu3860
10 ай бұрын
Can I use the airfryer instead of deep fry in the oil? Thanks
@sumitshresth
2 ай бұрын
so you chew through the shells and eat it whole?
@mrt737
Жыл бұрын
Has your dad ever cooked Shangdong Chicken?
@AnitaSpankyBB
Жыл бұрын
I made this today and it turned out bomb good 👍👍👍👍👍
@justcookwithsha
Жыл бұрын
Hi my friends... Look delicious yummy 🤤🤤Thank for sharing, very nice 🥰🥰😘
@knutsolbakken6923
11 ай бұрын
Im a subscriber at 2min in the first vid i see. super good questions! I searched for how to use norwegian shrimp shell and i luckily found you guys! i love it! thank you so much for a super nice vid about this ++++. Love the direct translation aswell as the english one ;D The secrets and honesty and tips i appreciate sooooooo much! ofc the cooking techniques, that i searched for at the start. Thank you veeeeeEEEEEERY much! what a lovely vid! Deepest respects from southeast if norway :D::D:D:D
@dougkon
Жыл бұрын
Do you eat the shell? It looks like your sister peels it off.
@kaikaichen
Жыл бұрын
I find it fascinating that different Chinese languages sometimes have different homophones. I'm sure this leads to different types of food being auspicious (or not) depending on which variety of Chinese one's family speaks. In Mandarin, for example, shrimp is pronounced _xia_ / _hsia_ , which unlike Cantonese, doesn't resemble the sound of laughter.
@walaauqueen8462
Жыл бұрын
Salt & Pepper Shrimp is my ABSOLUTE FAVORITE! and I don't have any Chinese restaurants that make S&P Shrimp where I live... thank you so much for sharing❤ guess what I'll be having for dinner tonight 😊
@imranhosein2706
3 ай бұрын
Thanks Uncle. It was amazing!
@chawletsaowse7742
Жыл бұрын
I know classic salt and pepper shrimps usually have the head on, but I would recommend using shrimps with the head off. The moment a shrimp dies the head starts excreting enzymes that break down the meat. This occurs even when the shrimp was immediately frozen because of the thawing process. The enzymes turn the meat into that unpleasant powdery texture I'm sure you've tasted before.
@jy.creator
Жыл бұрын
Question: I've eaten something called Crystal Shrimp where the shrimp is fried, shell-on, and then eaten as-is with a light dusting of salt. Is it similar in prep to s&p shrimp?
@carabiner7999
Жыл бұрын
Thank you so much for sharing the gift of your father and his talents! It's wonderful, particularly as many of us are not able to afford premium content/cable. Much respect and gratitude.
@rejophilipjose7763
Жыл бұрын
would the oil smell for reuse since its shrimp ?
@WokandKin
Жыл бұрын
LOVEEE how the crisp is complemented by the shell-on shrimp! So good over rice or just as is 😋
@christinetsin881
Жыл бұрын
Daddy Lau showing how to NOT have to cut the whole onion and keeping the rest of it whole when you need just a little was a eye opener for me🤯😂🤔👍👍😂😂ha ha ha
@Mariafe-zn7do
11 ай бұрын
Watching from RIYADH KSA ❤❤❤❤❤❤❤❤❤
@momar678
Жыл бұрын
Broke my heart when you cut off the legs
@luisanaya3210
3 ай бұрын
Do you just eat the shell on the shrimp also?
@tkjho
Жыл бұрын
Depending on how far back the head was trimmed, the gritty gastric sac may or may not be removed. It should be gently squeezed out from the head together with the gut.
@upallnight888
Жыл бұрын
Thanks for the toothprick tips. When I cooked shells on shrimps I usually don't remove the vein.
@gisph1353
Жыл бұрын
Can I cook the praws in airfryer?
@and6sdf
Жыл бұрын
That's my favorite dish. Love 💞 send from FL. Cheer up bro. Nice work.
@cjn585
Жыл бұрын
I would love to learn how to cook with a wok and I am going to try this because I use all the ingredients in this dish. Wish me good luck
@hmrhuang
Жыл бұрын
same seasoning and technique for making salt and pepper pork chops? Thanks for everything you guys do! =)
@nightknightlegion1273
11 ай бұрын
The eyes, head, and legs are the best part :(
@huesoo9827
8 ай бұрын
Thank you for this recipe. I made it and it was a hit with the kids. Glad I didn’t need to use a lot of oil!
@Hugo-ux2rf
Жыл бұрын
Is it wrong to eat shrimp with the shell?
@ginny8286
Жыл бұрын
Thank you for another amazing recipe. Gong Hay Fat Choy! Wishing you and your family best of health and happiness.
@PistachioLemon
Жыл бұрын
Your family relationship is beautiful and I know how much work it took for you to get your father on camera to reveal his 50 yrs of experience. Thank you
@Whatisthis94
Жыл бұрын
Awesome and thank you. Love this especially since many restaurants put way too much breading and the shrimp to flour ratio stinks.
@OGMichaelC
Жыл бұрын
I'm not a shell on shrimp fan, so my Fav edition of this is Salt & pepper squid. I could eat 3 dishes of that in one sitting lol
@DrunkenDarwin
Жыл бұрын
Cutting the tail has another benefit being the end of the tail is the part that holds the most water. It helps prevent a lot of splattering frying in oil if you cut the end of the tail off.
@petergarcia8225
Жыл бұрын
Wow.. thank you Mr. Lau for the Tail cutting technique with Shrimps tails.
@tinayu4540
Жыл бұрын
I'm so excited to try this! We have tried the other shrimp recipe with garlic and my family can't get enough of it. Thank you from our family to yours!
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