I'm team HP. It's interesting about the Pittsburgh connection, could it be they are just owned by the same company? Historically I think A1 was also originally from the UK though.
@TrippyFood
Жыл бұрын
I like them all - it seems like they have different uses
@distlledbrewedreviewed
Жыл бұрын
All the classics my friend. Great idea!
@TrippyFood
Жыл бұрын
Thanks, John. Which is your favorite?
@distlledbrewedreviewed
Жыл бұрын
@@TrippyFoodA1
@JasonHalversonjaydog
Жыл бұрын
i usually use Heinz 57 or A1. i like mixing Heinz in with the beef when making hamburgers.i've never tried the HP
@TrippyFood
Жыл бұрын
Mixing it in the meat is a great idea
@OldGuyInColorado
Жыл бұрын
EST 1862 In the middle of a civil war we need a good steak sauce! I have always liked A1 and Heinz 57 We keep both in the house as the wife can't have the 57. I like to mix them I call it AZ 58. Fun video!! It made me want steak.
@TrippyFood
Жыл бұрын
That's the key - putting them on a good steak, otherwise it's just a mask to hide bad food.
@Sunseahl
Жыл бұрын
I honestly miss Lea & Perrins Sweet and Spicy sauce. It was the steak sauce I consistently bought until they discontinued it.
@TrippyFood
Жыл бұрын
I don't remember that...
@charlyW34
11 ай бұрын
The extra special ingredient in HP is tamarind. Of ready to consume sauces, HP is king. Worcester is also great, but usually as a base for other ingredients. HP is awesome on hot or cold roast beef, scrambled eggs, hamburgers, pork chops, thick cut fries or double roasted potatoes. If your roast chicken or turkey comes out of the oven too dry, HP to the rescue. House Of Parliament forever.
@TrippyFood
11 ай бұрын
Honestly, I could see how each would have its place...
@reajrmusic
Жыл бұрын
Love A-1 steak sauce. Many steakhouses have their own sauce. Hilltop in Saugus Ma. had a great house steak sauce not to mention their own salad dressing that was also very tasty and quite popular.
@TrippyFood
Жыл бұрын
Did you take home any of those (although I guess they wouldn't be any good now)...
@julicouture
Жыл бұрын
I miss that dressing
@reajrmusic
Жыл бұрын
@@TrippyFood There is a conversation from former employees hoping to get some. Don't think they make it anymore though.
@horsemancam2548
Жыл бұрын
worcestershire sauce on eggs is amazing
@TrippyFood
Жыл бұрын
I'll have to try that!
@jaredtierno9172
Жыл бұрын
A-1 is my go to with eating steak
@TrippyFood
Жыл бұрын
Seems to be the most popular
@redriddler1231
12 күн бұрын
You should Try Cajun Two Step - Money Dip. Good On Everything!
@TrippyFood
12 күн бұрын
I will, thanks. Please add it to our "Suggestion Box" post on our Community tab.
@panamared72
Жыл бұрын
A1 is the best. I never really tried any of their variations though
@TrippyFood
Жыл бұрын
Do they have different variations of A1?
@panamared72
Жыл бұрын
@@TrippyFood well, I meant like different flavors of A1
@lottatroublemaker6130
7 ай бұрын
According to Lea & Perrins, it is pronounced «Wooster-Shy-er» Sauce»!!! Not like you said!!! I got this from a UK TV show (two bikers cooking show) where they had got a letter from Lea&Perrins which said they were mispronouncing the sauce name (Woostershire Sauce, like you say it!), that the correct way was «Wooster-shy-er» sauce!!! Just saying!!! PS! I love Lea & Perrins version, last time I bought it, I bought a gallon online, LOL. It has expired quite a while back, but it seems to me that it just gets better the longer it sits!!! Yummy!!! PS! It doesn’t belong in this comparison, as it is not meant to pour on top of a steak, but rather in the sauce you make to use with it… A must have in the kitchen! Yummy!!! Lea&Perrins is the very first Worcestershire Sauce!!! 🤗
@TrippyFood
7 ай бұрын
I would think you would have appreciated that it was in the running with the “real” steak sauces! We just reviewed what was suggested though.
@JonnyVision88
11 ай бұрын
3 of your 4 items are invented in the UK lol
@TrippyFood
11 ай бұрын
Most of the foods I review are global.
@BUILTFORDTOUGH79
Жыл бұрын
A1 all day!!!
@TrippyFood
Жыл бұрын
And night...
@KingGhostparanormal
Жыл бұрын
I suggest Grub worm pot pie
@TrippyFood
Жыл бұрын
Great suggestion, John; please add it to the Suggestion Box post on the Community page!
@Squad-xb5wr
Жыл бұрын
🎉🎉🎉🎉
@TrippyFood
Жыл бұрын
Thank you!
@drycell183
Жыл бұрын
Zippy Zion
@TrippyFood
Жыл бұрын
OK...
@JonnyVision88
11 ай бұрын
Guess the one invented in America lol an its not the A1
@TrippyFood
11 ай бұрын
I've been to the original Heinz factory in Pittsburgh PA
@bonnibling
6 ай бұрын
Ribeye (or any good steak; ribeye and prime rib being the best cuts imo) needs no "assistance" from any sauce; all you're doing is masking the flavor of a delicious steak. That being said, I despise A1 sauce, never tried Heinz 57 or HP, and love worchester sauce in and for a variety of preparations, masking a steak not being one of them.
@TrippyFood
6 ай бұрын
The purpose of the taste test wasn't to hide the flavor of the meat - it was to have a palette on which to test the sauces. It was about the sauces - not the meat. I could just as well have tested them with Ritz Crackers, but they call them "steak sauces". Personally, I like HP sauce on French fries, and Worcester sauce as a substitute for soy sauce.
@bonnibling
6 ай бұрын
@@TrippyFood I know what your intention was, but considering my thoughts about "steak" sauces, per se, it's an exercise in futility in my personal opinion (HP isn't widely used in the US, and Brits don't traditionally use brown sauce on steaks).
@leo.girardi
5 ай бұрын
Yes, this should have been done on a "cheap" steak. Plus he could have splurged on some serving cups to put the sauce in. Didn't finish the video. Although I do appreciate him posting.
@mightymarf265
6 ай бұрын
Are you kneeling?
@TrippyFood
6 ай бұрын
No, sitting in a dining room chair at the kitchen counter. My knees could take that.
@mightymarf265
6 ай бұрын
@TrippyFood Oh geez! LOL! It just looked so odd, with the surface coming up to your neck! I get it now. Thanks for the sauce review.
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