Hi everyone. This is a recipe for Mex-dip. I hope you enjoy it.
Betty Crocker’s Appetizer Cookbook
Recipe page 12
Mexi-dip
1/2 pound of ground beef
1 can 15 1/2 ounces refried beans
1 can tomato sauce 8 ounces
1 package of taco seasoning
1 small onion
1/2 medium green pepper finely chopped
1/2 tsp dry mustard
1/4 -1/2 tsp chili powder
Cook and stir ground beef in 10 inch skillet until brown, drain. Stir and beans, tomato sauce, seasoning mix, onions, green pepper, mustard, and chilli powder. Heat to boiling string constantly. Spread in an ungreased pie plate, 9 x 1 1/2“.
Prepare sour cream topping spread over ground beef mixture. Sprinkle with shredded lettuce and cheese. Served with corn chips.
Sour cream topping mix, one cup of dairy sour cream, 2 tablespoons of shredded cheese and one quarter teaspoon of chilli powder.
We change this recipe by using
1 pound of ground beef
1 teaspoon of garlic powder
1/2 teaspoon of onion powder
Salt and pepper to taste
Omitting the chilli powder
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Michelle
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CANADA
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Негізгі бет Vintage Mexi-Dip (Bean Dip)
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