Thank you for watching.
I am "Honogura," a housewife in her 40s who works part time.
The ume syrup that was being prepared the other day is ready!
We compared two syrups, one made from room temperature plums and the other from frozen plums.
We compared the two.
We used up all the plums after the syrup was made.
I enjoyed making plums on my day off.
There are some mistakes.
I hope you enjoy it when you have time.
** Ume Syrup de Chiffon Cake **
Recipe from JA Kishu Ume Club
cookpad.com/re...
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If you could subscribe to my channel, it would make me very happy!
/ @honogura
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