For an incredible meal I grilled up a 3 pound Wagyu Bavette Steak on the Weber Kettle using the Malory Cast Iron Grill Grate, and finished it off with a homemade Chimichurri Sauce.
Wagyu Beef Provided By Wodagyu: www.wodagyu.com/CWR
Remember to use coupon code CWR if you make a purchase to receive a discount off your order. Discount amount mentioned in the video may change so confirm the amount before making your purchase. (* Affiliate Link - I earn a commission for purchases made through this link).
Malory Cast Iron Grill Grate: bit.ly/2VY56Si (* Affiliate Link - See Below - I earn a commission from sales made through this link)
Chimichurri Sauce Ingredients
½ cup Finely Chopped Flat Leaf Parsley
½ cup Finely Chopped Cilantro
½ cup Finely Chopped Red Onion
2 TBSP Minced Garlic
1 tsp Kosher Salt
1 tsp Dried Oregano
¼ cup + 2 TBSP Olive Oil
¼ cup Red Wine Vinegar
Steak Rub Ingredients
1 TBSP Kosher Salt
1 TBSP Cracked Black Pepper
2 tsp Granulated Garlic
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#cooking #grilling #wagyu #steak
Негізгі бет Тәжірибелік нұсқаулар және стиль Wagyu Bavette Steak With Chimichurri Sauce Grilled On The Weber Kettle
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