“This is a BBQ summer Westholme love story for the ages,” says Kristen Kish as she plates up our grilled bavette in today’s new video.
Bavette - also known as flank and similar to skirt - is cut from the abdomen. It’s a more textured steak than many fillets and, as Kristen says, it loves generous seasoning and a very hot cook followed by a long rest.
Watch the full video to step through Kristen’s masterclass in seasoning, portioning, cooking, resting and carving this beautiful piece of Australian wagyu. Head to our site for more great recipes using Westholme Australian Wagyu.
www.westholme.com/
#westholme #australianwagyu #wagyu #bavette #steak
Негізгі бет How To Cook A Bavette Steak with Kristen Kish
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