Fantastic. Thanks for the video and the temp settings for the cook.
@TheSmokinElk
Жыл бұрын
No worries, thanks for watching!
@MadHorseBBQ
3 жыл бұрын
Man that looks amazing! Nice cook sir! Love the set up on that PK! 🍻🍻
@TheSmokinElk
3 жыл бұрын
Thanks very much. Loved this cook and loving the PK at the moment!
@SmokingDadBBQ
3 жыл бұрын
That’s a good looking brisket Elky
@TheSmokinElk
3 жыл бұрын
Thanks mate, the best I've had!
@Barbechoo
3 жыл бұрын
That brisket looks insane mate! Nice cook. The PK looks rock solid too
@TheSmokinElk
3 жыл бұрын
Thanks mate. Best brisket I've had! And the PK is great, loving it so far
@WilsonsBBQ
3 жыл бұрын
Been looking forward to this! Smashed it. Looks incredible. Waiting for those point ends to come back in 🤞🤞
@TheSmokinElk
3 жыл бұрын
Cheers mate. Soon! I'll keep you posted
@Sharky762
3 жыл бұрын
Super fantastic cook on that little BBQ. It shows us all.. we don't NEED that 1000+ Pound or Euro (I'm Dutch) Komado to get this done! Down side for me is.... now I need that PK360 to add to my arsenal... Please keep your cooks and videos coming, I love seeing a non US based BBQ channel doing fantastic cooks. Take care.. stay safe.. greetings from Holland! Remco
@TheSmokinElk
3 жыл бұрын
Thanks for the comments, much appreciated! And yes, it looks like you do now need a PK360!
@madmonkeybbq9974
2 жыл бұрын
PK360's are still 800 quid. I'm getting one though, amazing craftmanship.
@RoughRikBBQ
3 жыл бұрын
Great video, that cook looked amazing, delicious Sir 🔥👍🔥👍🔥👍🔥
@TheSmokinElk
3 жыл бұрын
Cheers, it was such a juicy brisket!
@francespowell6923
3 жыл бұрын
That. Looks. Lovely.
@TheSmokinElk
3 жыл бұрын
Thank you, it really was!
@scottroberts3705
3 жыл бұрын
Thanks for the video, I just got one last Saturday and already love it. Already planning to sell two of my 22in kettles and only keeping my 26.75 Weber Kettle and my PK 360!
@TheSmokinElk
3 жыл бұрын
Ah nice. Its a great grill isnt it!
@TheSillyKitchenwithSylvia
3 жыл бұрын
What great results using this method!
@TheSmokinElk
3 жыл бұрын
It really is, thank you!
@CornishCarnivore
3 жыл бұрын
Amazing cook mate. Looks great. 🔥
@TheSmokinElk
3 жыл бұрын
Thanks very much!
@CornishCarnivore
3 жыл бұрын
@@TheSmokinElk I really struggle to get my PK up to higher temps. Gonna try copying your method here. Interesting how you put the split across like that as a barrier. Dom @ CornishCarnivore
@TheSmokinElk
3 жыл бұрын
@@CornishCarnivore Yeah give it a go mate. I'm used to lighting a KJ where you slowly bring it up to temp as it makes it easy to dial in then but that's not necessarily the right way on the PK. You can also just dump a whole chimney in if you want it searing hot! Maybe I'll do this for my next video
@Two_Bit_Smoke
Жыл бұрын
Great video! Why only one video with the PK 360 on your channel? Was the 360 not what you thought it would be? Too small?
@RuudKok
3 жыл бұрын
Now I'm hungry for brisket. It looks great! One sidenote, you mention fahrenheit and celcius during the video (fahrenheit for pit temp, and celcius for meat). Perhaps mention both in the future? Keep up the great video's!
@TheSmokinElk
3 жыл бұрын
Sure, will do my best to remember to mention both. Glad you like the videos!
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