Welcome back to Food Friday! This week we try to make Maangchi's 꽃게탕 recipe. We love seafood; especially crabs. In America, we only had experience with steamed blue crabs, so making a crab stew was new to us! Isabelle was our special helper, and Oliver stayed away because he really dislikes crabs. We hope you enjoy hanging out with us while we cook lunch!
We have been having fun doing this series and sharing our Korean cooking experiences with you. Let us know if you are enjoying it as much as we are! Check out Maangchi's channel if you want to try and make this yourself! You can also check her website for recipes as well. Remember, if you have your own recipe that you want us to try, make sure you email it to us!
@Maangchi
For us to try your recipe: teamrowetravels@gmail.com
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