Lately we haven't been able to do much. We have been spending almost all our time inside the apartment, so we decided to try out some of Maangchi's recipes. We thought we could make a little "Food Friday" series to entertain us while we're stuck at home. So today we decided to try out her Egg Bread (계란빵) recipe for brunch. We have never had egg bread before and we really enjoyed it!
We hope you are all staying healthy, and we hope you enjoy having brunch with us today!
Негізгі бет We Make Maangchi's Egg Bread for Brunch
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