It's picnic season! So we're here with a ""Drop In Double"" episode with picnic recipes.
Our chefs prepare not one, not two but five courses each this time. And only in 35 minutes! All are foods that can be eaten by hand. Of course with small surprises on the side.
After the hard times we had during spring, let's keep practicing social distance and be careful in the picnis too and let's enjoy these recipes with our loved ones.
Don't forget your chronometers and your comments: it's about to start!
For the recipes of Chef Yasemin:
Finger Cracker with Smoked Meat: yemek.com/tarif/fume-etli-gal...
Sweet Mille-Feuille with Cinnamon: yemek.com/tarif/tarcinli-seke...
Tortilla-Salmon Sushi: yemek.com/tarif/somonlu-lavas...
Avocado Dip Sauce: yemek.com/tarif/avokadolu-sos/
Lettuces with Salsa Sauce: yemek.com/tarif/salsali-citir...
For the recipes of Chef Ferhat:
Dip Sauce with Salmon, Eggs and Fresh Greens: yemek.com/tarif/somon-yumurta...
Macaroni Salad with Beet and Artichoke: yemek.com/tarif/pancar-ve-eng...
Spicy Sausages with BBQ Sauce: yemek.com/tarif/barbeku-soslu...
Three-Cheese Mushrooms: yemek.com/tarif/3-peynirli-ma...
Potatoes with Jerky and Curry: yemek.com/tarif/korili-ve-kur...
Good to know:
1-) In all of our recipes, the standard 200 ml cups are used.
2-) In our videos that the oven is used, the oven is always on upper-lower with fan mode unless our chefs say the opposite.
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To access all the recipes of Chef Yasemin:
yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
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Time-Stamps
00:00 Intro
02:44 Exploration
03:52 Recipes
15:36 Time to Taste
26:22 Closing
#yemekcom
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