His food description are a million times more insightful than any other food vloggers out there. No generic "oh wow" or "that melts in your mouth" with this guy.
@Apollo440
11 ай бұрын
Oishii!
@jacobjuenger4454
11 ай бұрын
Helps having a trained palette as a chef. But yes I agree, Lucas is amazing in his descriptions and narration. I have really been enjoying this series, would love to continue seeing videos of him touring east asia (or elsewhere really!). Especially these small street-level places
@ahmadfuaddin
11 ай бұрын
Sounds like you’re describing mark wiens 😅
@coltonvanessa5096
11 ай бұрын
@@ahmadfuaddin I love Mark Wiens but he literally describes every single food the exact same way
@gentleman8497
11 ай бұрын
He is better than some guys that have "daddy" issues. They like to 🥜 themselves in cars.
@outkhazted
11 ай бұрын
Lucas is gold. His passion for food and process is authentic and infectious.
@NazriB
10 ай бұрын
Lies again? Heineken Carlsberg Debit Card
@outkhazted
8 ай бұрын
@@NazriB wut?
@rbgong89
8 ай бұрын
Well said.
@kl5792
11 ай бұрын
Give this guy a SHOW ALREADY!
@dogoku
10 ай бұрын
I like finding Lucas all over youtube. It's a nice surprise every time
@invertbrid
10 ай бұрын
Weird that this guy doesnt have his own cooking channel with few million subs already
@Face_Meat
11 ай бұрын
Lucas is, BY FAR, the best thing about BA recently.
@danielernyao3887
10 ай бұрын
8:47 😊in b . not hughie
@bangkokcowboy
10 ай бұрын
really respect lucas for calling him a "master" ... thats who these chefs really are but people rarely say that just because they're not in some white table top fine dining setting ♥️
@shelawathyv
10 ай бұрын
Lucas is the best, in another new episode. He visited a fruit shop in Bangkok that sells fruit dishes. And he addressed the young woman who was preparing the dish as "Chef". It nice to see stalls cooks being 'acknowledge' in that way
@JaeLee85
11 ай бұрын
This guy manages to describe the cooking equipment, ingredients, and taste all with the same enthusiasm.
@jesussalinas3947
10 ай бұрын
When he said “Stupid” under his breath it was at that point that I knew it was amazing! I also call things stupid when they are beautiful. Lucas is a modern day Alton Brown
@rolandodiaz1487
10 ай бұрын
Thanks BA.... Here's the freaking Location! Somsak Claypot Crab branch1 @Charoen Rat 1 - 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
@bobbymoss6160
11 ай бұрын
Lucas literally drooling out of his mouth as he's describing the science behind cooling the crab glass noodles. Me too. 🤣🤣
@SniperShot168
10 ай бұрын
Can confirm, Somsak Crab is the real deal. Sooo much flavour in the dish. For those who don't want to sit on the street, they also have another store a block away in an actual sit-down and more importantly air-conditioned restaurant.
@harutran4703
11 ай бұрын
The chef did absolutely amazing managing, inspecting and cooking all the ingredients!! His internal clock for cooking everything to perfection while being meticulous leaves me in awe
@Anespian1
11 ай бұрын
Lucas explanation on the cooking process and taste got me salivating and got me more appreciative of the chef cooking and the dish. Havenly. Cant wait to check out this unassuming stall when i go Bangkok
@BruceMarley
11 ай бұрын
Lucas is an excellent communicator. Masterful storytelling and extremely knowledgeable.
@hannestawarz2078
11 ай бұрын
I am so envious of Lucas getting to visit all these incredible vendors
@Vablonsky
10 ай бұрын
Evocative, intelligent, insightful, educational, and infectious. Brilliant commentary...as so many have mentioned already. And, it's such a simple dish too. Which makes what Lucas says all the more impressive. This dish is one I love to eat. Although I eat it with shrimp mostly and not crab.
@Smegmaalpha1
10 ай бұрын
His ability to narrate is the best I’ve seen since David Attenborough.
@cpp8227
11 ай бұрын
So informative and expressive; love Lucas's passion toward food! More please.
@ropro9817
10 ай бұрын
I love watching Lucas nerd out like this. 😄 More, please. ❤
@Absurd000
10 ай бұрын
love Lucas. he's so knowledgable about cooking. I can listen to him talk about cooking forever!
@noblepursuits
11 ай бұрын
BA and Food52 better keep up the Lucas content because he’s the only reason to watch their videos.
@aywancfc
3 күн бұрын
Your excitement and vivid description of this dish makes me feel like I am missing out on the most delicious creation humanity has ever encountered lol
@jz5748
10 ай бұрын
to notice the cleanliness of the lid,only a chefs eye can see
@brian338
10 ай бұрын
Lucas is the real deal. Real knowledge and real passion.
@henrycruz3547
10 ай бұрын
Chef Lucas is the best! Beautifully spoken, always so much insight in all his videos! Top tier chef
@DoJoStan
11 ай бұрын
Please keep doing these, love Lucas' insights on Asian cuisine.
@maricahuxtable6487
10 ай бұрын
Loveeeee Lucas!! His passion for food is infectious! Wish he had his own show!!
@shelawathyv
10 ай бұрын
Yess and I just the way he explains it so detailed.
@azfaru4367
11 ай бұрын
dude this guy mesmerizes with his commentary lol. love it
@Lonelykeanefan
10 ай бұрын
Chiming in to echo the scores of comments showing appreciation for Lucas! This was a delightful watch
@channinggroup2513
10 ай бұрын
Lucas is always the best in food description - a master of food story!
@rizkyugrasena
10 ай бұрын
He's the best for describing any food.
@rainygrainyday
10 ай бұрын
"With the powers of oral dexterity" 🤣 so accurate. Such a perfect description.
@pkazn
11 ай бұрын
Here for Lucas content.
@ryann8806
10 ай бұрын
this guy is awesome and you can see how passionate and knowledgeable he is
@oliviavillarreal2498
11 ай бұрын
The way he explained everything in details like if I was there with him 😊
@BIueDreamm
10 ай бұрын
Always have this for dinner with my wife. It’s definitely the best you would ever find in Asia.
@sntnoo
9 ай бұрын
really impressed with the vocabularies of how he describes/review this. never heard someone said "oral dexterity" before in a food review videos 👏
@ScrewyS
5 ай бұрын
The respect he gives to each chef and staff on the episodes is wonderful, no matter the location or dish.
@paulychannel7914
11 ай бұрын
My mouth is watering & I'm not a crab lover.... great review of this awesome cook ...... RESPECT to you both !
@nattapolvvvvddd4289
10 ай бұрын
When Thais love it you can't go wrong with it.😘
@davidwongwantho96
10 ай бұрын
I like this food blog because he is so thorough in his explanation.
@englishwillable
9 ай бұрын
I’ve lived in Bangkok for 15 years. Much respect
@chasekania6456
10 ай бұрын
This guy did an incredible job describing the chef’s approach, and then his descriptions during the actual meal itself were fantastic. I’m jealous, that meals looks a,aging.
@ZKZ123
6 күн бұрын
This host is the textbook example for all tv/online food show hosts or reviewers.
@trey1531
11 ай бұрын
Found it! Somsak Claypot Crab branch1 @Charoen Rat 1 Bangkok is an incredible city
@ChaunceyDos
2 ай бұрын
This guy is informative and not annoying. Will def try this next time I’m in Bangkok.
@XwytreX
10 ай бұрын
Always glad to see Lucas back again
@bigmelonboy4618
10 ай бұрын
Another Lucas classic! he's the best
@fairlyfrugalph845
9 ай бұрын
4:49 That cute giggle! I love how he gets so excited about his food.
@muzzzai1130
10 ай бұрын
this guy know how to talk about food..keep going mate
@Jason-sp5yc
10 ай бұрын
I'm struck by how other countries have figured out how to do street food without the disposable containers that are so prevalent in the US. We could learn something.
@secretosecreto3966
10 ай бұрын
I used to live on that street. It tastes amazing! Aroi Mak Mak!
@gcqqbz46
11 ай бұрын
I could watch 100 of these - please keep making them
@HiSpeedOxygen
10 ай бұрын
I feel like i know how to make crab glass noodles as well as the chef now. Ty Lucas!
@4r6thy7r
11 ай бұрын
The play by play of the cooking process 😮💨😮💨😮💨
@matthewang6007
10 ай бұрын
Lucas may be the only few person capable of doing a food log under a podcast format.
@TripleMTmoney
11 ай бұрын
We need more Lucas series videos
@hpufo
11 ай бұрын
I wish they would put the location in the videos or description. I am going to Bangkok in a month.
@Iceyfire12
11 ай бұрын
Exactly it’s like you have to hunt to find this LOL!
@Iceyfire12
11 ай бұрын
If you google Somsak Pu Orb (Charoen Rat) Michelin Guide you’ll find it! Had to go dig through the Michelin once I see the sign!
@YungRamo
10 ай бұрын
2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
@MikeLimTravel
10 ай бұрын
Me too. I during Thanksgiving. I hope I can find this place.
@vitzveer
10 ай бұрын
Somsak Claypot Crab branch1 @Charoen Rat 1, 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600
@AlanSmith88888
10 ай бұрын
Lucas is the GOAT of food vlogs
@allhill
11 ай бұрын
Lucas is awesome to describe everything in the food, makes me starving
@MAP87PA
26 күн бұрын
I have a huge crush on Lucas i swear. Foodie + brains
@kylow3004
11 ай бұрын
Lucas's love for food just makes me sooo hungry
@ChaBroken
11 ай бұрын
We need a whole series of him talking about food
@chichir5714
11 ай бұрын
We need more of Lucas content!
@lcc726
11 ай бұрын
I see Lucas I click
@JM-md4ux
8 ай бұрын
the play by play is insane, respect.
@mariafranco5756
4 ай бұрын
Really appreciate the explanations of the process… you have the knowledge … I don’t and I appreciate it. Thank you 😊
@cordelia8066
10 ай бұрын
DEVASTATED that this video's only just come out...i was in bangkok earlier this summer and would have given anything to try this :,)
@dylan8400
11 ай бұрын
Oral dexterity is crazy
@seat2d
11 ай бұрын
brah i live in bangkok and dont know where this is. can you update the description with location plz.
@davidfincher490
11 ай бұрын
charoen rat soi 1 - near wongwian yai
@seat2d
11 ай бұрын
@@davidfincher490 thank u m8
@Briguy1027
6 ай бұрын
LOL, just love the seasoning of those noodles -- making my mouth water.
@gogo9023-x2u
3 ай бұрын
Thanks for visiting Thailand. Please come back again soon.
@Trai-ban
10 ай бұрын
The dish has many different spices but is great
@Serene80
11 ай бұрын
Looks so absolutely amazing!!!
@timdonnelly3792
7 ай бұрын
It's about the food/culture and not about him. That's what we like. Creators of all types -- social media ain't a mirror.
@chopter33
11 ай бұрын
thank you for sharing.
@infinixerproperties1967
6 ай бұрын
Actually the part that he mentioned about sechuan peppercorn arrivals in Thailand, the fact is there was something similar if not the same in the northern part of Thailand called “ma-khwin” which used for northern style larb.
@wasteraer
10 ай бұрын
I love these videos, love learning with Lucas
@MrAilsaAng
10 ай бұрын
I grew up in southeast asia and every time a recipe calls for 2-3 cloves of garlic for the whole dish I’m shocked BECAUSE LOOK AT THE AMOUNT OF GARLIC IN JUST ONE BOWL OF NOODLES
@sarahtotoro3448
10 ай бұрын
Yum I gotta make this!! It looks simple to cook and delicious too.
@yang1212
10 ай бұрын
I need Lucas to narrate my life
@DontAtMeQt
10 ай бұрын
This is the most informative KZitem video I’ve ever watched
@omiomardreamer0929
10 ай бұрын
I just became even more inspired. I'm seeing people that I admiring for artistry for food.
@AnnapolisGirly
11 ай бұрын
Lucas is the greatest way to finish my day!
@simondweck757
10 ай бұрын
Absolutely yummy
@paulson2008
11 ай бұрын
What's the address of this stall?
@Knowndon619
11 ай бұрын
Posting so that I can get notifications
@vytc123
11 ай бұрын
Same!
@newdead5356
11 ай бұрын
Same😊
@yellowfr0g
11 ай бұрын
Literally just searched michelin crab glass noodle thailand - Somsak Pu Ob (Charoen Rat) Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
@melonious
11 ай бұрын
This is the location they went to: 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand
@mangcream8934
11 ай бұрын
Did he say the name/location of the food stall once? Lol
@vitzveer
10 ай бұрын
He said the name of the owner at least LOL
@neilhunter495
11 ай бұрын
OMG. I walked past that place several times in Bangkok last week. Can't believe I've missed out.
@vuurflits9
11 ай бұрын
You remember where is was?
@neilhunter495
11 ай бұрын
Sure do... It's in khlong San.
@madaug4389
11 ай бұрын
Years ago we called these cellophane noodles not glass noodles. My mom use to make the best chicken soup with those noodles.
@lychvy8023
10 ай бұрын
Lucas has to try crab bee hoon in Singapore if he wants to try out more crab noodle dishes!
@mlleplle4570
2 ай бұрын
5:03 Dude has a michelin star
@danielsantiagourtado3430
11 ай бұрын
Love your content 🎉🎉🎉🎉❤❤❤
@vuurflits9
11 ай бұрын
Where in Bangkok can you find him?
@lrodd247
7 ай бұрын
Never heard of fermented white pepper but I would love to try it, I love pepper! Gonna check Google to see if it's available in the U. S. Amazing chef and very talented 👏 Host was great with the descriptions as well 😎
@Despite37
11 ай бұрын
you are CARRYING bon appetit these days
@TheDd4477
10 ай бұрын
Genius!!!
@anthonytienchau
4 ай бұрын
Thank you, Chef. I gotta go to Thailand soon.
@clauzingc51
8 ай бұрын
great presentation of technique and culture.
@wilaisuadee3158
9 ай бұрын
We just follow you , appreciate that you visit and try Thai street food
@sleepyjoeisnotlegit
11 ай бұрын
More Lucas please. Goat!
@norkmork9955
9 ай бұрын
Oh cool! Didn't know that about the peppercorns vs chili peppers. Great video!
Пікірлер: 353