We cooked with a Cambodian Master Chef in Phnom Penh.
Meet Chef Nak aka Ros Rotanak, the Defender of Cambodian Cuisine & author of award winning cookbooks. We learned so much about Cambodian cuisine and cooking techniques, visited a local market, but most of all, connected with the stories of the people.
Dishes cooked & eaten:
🍽️ Crispy Shrimp cakes with Kampot pepper and lime dipping sauce
🍽️ Ceviche beef with mixed vegetable
🍽️ Fish curry salad
🍽️ Pounded Young Tamarind + Rice Herbs
🍽️ Shaved Ice
Special guest: Vanarith from @PhnomPenhFoodTours
Chef Nak can be found at: www.chefnak.com/ and @chefnak
TikTok: @noshivore
Instagram: @noshivore_official
Email: noshivore@gmail.com
Full food reviews at www.noshivore.com
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