My Mom used to make this with the tomatoes on top of the cheese sauce and 2 strips of bacon on top of the tomatoes. Tastes so good all together! Thank you for this recipe it looks delicious!
@kevinleejacobs1364
3 жыл бұрын
I did try a second serving with the tomatoes on top of the cheese, and it was FABULOUS. Your mother's tomato-and-bacon version sounds incredibly good.
@jessicles330
3 жыл бұрын
@@kevinleejacobs1364 I'm glad you enjoyed it!
@irenehowell3978
Жыл бұрын
my mother made the same. more of a hearty meal and delicious
@titis4608
5 ай бұрын
C’est une base de sauce Mornay revisitée . Un grand classique de la cuisine française . Merci Kevin !
@rvnana6606
3 жыл бұрын
My dear Mother used to make this. Thanks for the memory!!!
@susie-q96
Жыл бұрын
My mother used to make this as an homage to her Welsh heritage. As an adult I began making Welsh Rarebit Mac n cheese. Try it! Delicious!
@Stephenrsm7600
3 жыл бұрын
I Love Welsh Rabbit!!!! Too good!!! Thanks for sharing!!!! I NEVER knew there was, an English Rabbit, and a Scottish Rabbit!!!! I will HAVE to find your blog to read up on these!!!!
@susanfenton472
Жыл бұрын
There's a Yorkshire Rarebit. Slice of ham under the sauce then grilled under the Broiler with poached egg on top.
@RWNI
2 жыл бұрын
I've never made it that way before, with a roux, but it does look good. I tend to just use cheese and finely sliced red onion and a bit of Worcester sauce.
@maryusa8526
Жыл бұрын
I'm so glad there is NO Real rabbit in there! Love cheesy toast creations. Thank you for the recipe and history lesson.
@sweetteame6814
Жыл бұрын
This would be good at one of your Brunch dates and eat them by the 🔥 fireplace 🍅🧀🍞🍳🥚🥬
@bosvigos9165
Жыл бұрын
As a child of the ‘50’s, growing up in the UK, still with rationing, this was a firm favourite for ‘tea’ Affectionately known as “sticked on cheese” in my family, 😊 because that is what it was without the sauce. Over the years I have discovered so many ways of adding to this wonderful dish.
@billieb5297
3 жыл бұрын
Thank you for posting this recipe. LOVE Welsh Rarebit! Going to use your recipe and make tomorrow. 😊
@bevheaslip8233
6 ай бұрын
Rabbit is another word for Rarebitt.
@bretnielsen5502
Жыл бұрын
Have not had this in years! Forgot how good it is.
@redrooster1908
3 жыл бұрын
My Mom made this under the broiler topped with small pieces of bacon. Nice you're getting this classic recipe to the masses. It's yummy!
@carolavant3778
Жыл бұрын
My English Aunt used to make the for us - Such a lovely, light meal!
@lisaray9404
Жыл бұрын
Looks delicious!! Thank you for sharing the recipe and the history of this dish. As always, you are the best!💖🙏🏻 😋👍
@sarwatali8384
Жыл бұрын
This recipe is so sweet ❤. It is the ultimate comfort food. My kids and I love having this on movie nights. Loved seeing you cook this 😍
@katiegarrett822
3 жыл бұрын
That and all it’s variations sound wonderful. I plan to try them all and the viewer suggestions! Thank you for the instructions and the visit. I was having a stressful night and you always calm me.
@sayso6855
3 жыл бұрын
GREAT Video Kevin, alway thought the dish was made with a deceased rabbit 🐰🐰 so Happy that has been cleared up, now I can enjoy this recipe with no guilt!❤️
@gregorycalzada5264
3 жыл бұрын
BRAVO 😎😎😎
@jelsner5077
2 жыл бұрын
I had this in Buffalo, NY several years ago and LOVED it. Will definitely try! Again, that Betty Crocker cookbook that I want...off to Ebay!
@idabrophy4590
8 ай бұрын
That is a gorgeous tomato
@sarahpringle2899
2 жыл бұрын
Lovely. Thank you
@sujonso
Жыл бұрын
Never tried this before, but going to make it tonight. Thanks again!
@jbrown9778
3 жыл бұрын
I was listening to a podcast with the celebrity chef David Chang,and he made a prediction that he sees Rarebit becoming popular in the US. After watching this video, he may be right! I'll have to make this this weekend.
@kristinaginorio1344
Жыл бұрын
I have not thought of this in such a long time. We learned how to make it in junior high Home Ec. I think of it as poorman's fondue.
@gardenmazehaize5139
3 жыл бұрын
TFS! I forgot about this wonderful sauce. YUMMY 😋
@judyw5584
5 ай бұрын
i remember this from nana making this for us when all us grandchildren descended on her on sundays after mass. she used to add bacon on top with a little bit of tomato. i suppose the americanized version is a BLT, but nana's will always be the better
@jeanjennings5712
3 жыл бұрын
When I was a very little child, we were sent to what was called "day camp". It was simply a morning spent in our local park under the guidance of a park director. One of our projects was to make Welsh Rabbit. Since we were all under the age of 6, none of us like the taste at all! But I do remember making it to this day! I would adore it now! So, Kevin, I'll be adding this to the repitoire. I will also add a dash of sherry to the finished bechamel as I recall as a 6 year old, we were using "cooking sherry". Can you believe it?
@carolgiffen8203
Жыл бұрын
I admire your restraint in the use of Wooster sauce and cheese. 😂 I have cabbage in the fridge and was going to do your cabbage casserole, now I see the Welsh rabbit and I have everything for that, too. This is a challenge to my (normally good) decision making skills;).
@colleen4574
Жыл бұрын
Now It's not Rabbit but Rarebit as they changed it because of no rabbit, LOL! But you know that I'm sure. I tried it and what a hit. So creamy and good. My mom was English decent and I can remember her making this a lot. She was a wonderful cook and made Yorkshire pudding and recipe like that, things you never see anymore. One of my favorites was steak and kidney pie. I sill make it but it's getting harder and harder to find kidney.
@colleen4574
11 ай бұрын
making this tonight, I am putting it under broiler until bubbly after placing on toast.
@rianaleona9885
3 жыл бұрын
Bravo😎😎😎
@jca111
7 ай бұрын
This dish missed the most important stage - you must grill/ broil you sauce on the toast at the end to get brown bits on top. It nearly raw otherwise.
@gabrielleangelica1977
Жыл бұрын
I wouldn't eat it when I was younger because I thought it was REALLY rabbit 🐰.
@heatherkennedy9973
3 жыл бұрын
kevin i bet that cheese sauce would even make old shoe leather taste great!! :) :)
@kevinleejacobs1364
3 жыл бұрын
I haven't tested it on old shoe leather, but I think you are correct!
@esotericsolitaire
3 жыл бұрын
The first time I heard of "Welsh Rabbit" was from an episode of Gomer Pyle, as a child. It is supposed to cause you to dream like crazy. m.imdb.com/title/tt0589982/?ref_=ext_shr_lnk
@esotericsolitaire
3 жыл бұрын
kzitem.info/news/bejne/pmiKsmyFqmaJoIY
@kevinleejacobs1364
3 жыл бұрын
I watched the episode just now. Hysterical!
@esotericsolitaire
3 жыл бұрын
@@kevinleejacobs1364 🤣
@valeriehuff8630
Жыл бұрын
I didn’t get to see the episode when I opened it so I bought the complete series to check it out. Lol, I loved Gomer Pyle as a kid and now I can share him with my grandchildren.❤️ Kevin, I will also try your recipe. I have never heard of Welsh Rabbit but me and my husband love cheese.
@smrk2452
5 ай бұрын
So there’s no actual rabbit in Welsh Rabbit. Interesting…
@marykiely5523
2 жыл бұрын
Its Welsh Rarebit not rabbit and should be grilled before eating!
@kevinleejacobs1364
2 жыл бұрын
According to food historians, the original name was Welsh Rabbit. "Rarebit" is a more recent name. And you are correct -- rabbit/rarebit is even better when grilled or run under the broiler!
Пікірлер: 48