Which recipe from this video is YOUR favorite? Let me know in the comments!
@brendakrieger7000
Жыл бұрын
My mom would make that hamburger soup thing too. Except she called it Chili/goulash🥄 Definitely a favorite. I've made homemade apple sauce. That coleslaw looks nice too! I'm not a fan of dippy eggs🤮
@shannonamell7102
Жыл бұрын
The country apple sauce , never had it with sour cream, gotta try that, I love sour cream(maybe the word you was looking for is chunk :) ), Maybe hamburger soup, egg in a frame, I'm gonna try the peas cooked that way, cause I do like peapods in Chinese food, I wanna try the tapioca. I watch a video about cooking from the 1920's til now and she cut a tuna recipe down, lol I guess she forgot to cut the mayo down , it was soupy. I caught it when she the recipe calls for "X" amount and she put the same amount in the recipe she had cut down. She also made a comment on it. Lol but you get to cooking and talking and you forget things, I would have tried to drain some of it off. Happy cooking!🥰❤😋😋
@ravinhud4979
Жыл бұрын
im about to hunt you down and slap you. wtf! I calmed down seeing 60's recipes
@ravinhud4979
Жыл бұрын
ok back to hunting you down. frigging black olives in coleslaw???
@tanikokishimoto1604
Жыл бұрын
@@ravinhud4979Sounds good to me.
@marionpeebles3836
Жыл бұрын
My mom grew up during the depression and our hamburger soup was different every time. Whatever vegetables we had with any meal anything that was left over was put in a container in the freezer with that container so that she would make soup so sometimes we would have mushrooms brussels sprouts zucchini artichoke heart whatever it was always wonderful. I still do it today and I’ve told a couple of people who I know who are single who can’t eat an entire can of vegetables or whatever they make they can’t so they started doing that too
@kendradamm1428
Жыл бұрын
This is a great way to save money and not waste food. It also makes some of the tastiest soups or casseroles
@heiroot
Жыл бұрын
Great idea! Thanks for sharing
@dawnelder9046
Жыл бұрын
That is what all soup really is. A way to use up the bits and pieces and safe money.
@cathythoman
9 ай бұрын
my grandma used to eat dandelion salad as a child because they couldn't afford the fresh green at the store. she was boing in 1931
@marionpeebles3836
9 ай бұрын
@@cathythoman My grandmother made dandelion salad. She was an interesting cook chicken fest if that was something ultra ritzy. But she also convinced it’s the black specs and everything was pepper but she smoked while she cut so I bet that was a lie
@angelaembry3834
Жыл бұрын
I love how you use the cookware from the era as well...measuring cups...mixing bowls...it really takes me back!
@cooking_the_books
Жыл бұрын
I love using my vintage kitchen items on camera! 😄
@twillbdone3273
Жыл бұрын
I agree. I went to Ebay to flesh out my collection of Everware cooking utensils. With the dark handles. Mom had the dark handles and Grandma had the white. I love them because the spoons are so strong and the turners so thin. Perfect over easy eggs every time.
@jennetbrownlee7492
4 ай бұрын
@@cooking_the_booksI’m😢😅
@jenniferwasinski3675
Жыл бұрын
Mom used to make creamed corn beef on toast. She called it shit on a shingle. She added frozen peas and canned mushrooms. Pure comfort food
@DonnaKohl458
Жыл бұрын
My dad made SOS with hamberger and cream gravy. He said it's served for breakfast in the Army.
@laurelvoigt3341
Жыл бұрын
My mom made ""sos" with peas and hard boiled egges
@carolynbuck9248
9 ай бұрын
@@DonnaKohl458. My husband was in the Army in the 60’s and Army wives were well familiar with SOS.
@DonnaKohl458
9 ай бұрын
@carolynbuck9248 I was born in 1955. So I grew up eating it because my mom was in the Army before I was born, and my dad retired from the Army when I was 12. He was in for 20 years.
@Pippi-Longstocking
8 ай бұрын
Is that shit in a shingle? I e always been afraid to google it. Sounds good. I like corned beef. Is there a gravy? Not a huge gravy fan.
@carladaniels7910
11 ай бұрын
The egg basket, we call it toads in a hole.
@alyssapowell1799
11 ай бұрын
One thing about an actual meal in the 60s - there would be far more dishes. There wasn't just a main dish and a veggie at dinner, but multiple side dishes and always bread & butter on the table. I'm not sure how my grandma was able to do that every day. But a lot of veggies weren't anything elaborate - something like boiled carrots was common. I think that's one thing that's changed in the way people eat. Spaghetti & meat sauce used to be accompanied by a salad, veggies (perhaps something like green beans even) and now it's the full plate of pasta.
@googleuser7535
Жыл бұрын
If your grocery store has a salad bar, it’s a great place to get small amounts of veggies like the celery. I do this when I make pizza or something so nothing goes to waste, plus they’re already chopped up! 😊
@cooking_the_books
Жыл бұрын
Yes this is such a great tip!
@alisonviscosi5518
8 ай бұрын
A very expensive waste!😮
@angelaschaefer5883
5 ай бұрын
That is really great idea.
@kathyclarke6327
Жыл бұрын
I remember peas being in the tuna casserole.
@littleblackcar
11 ай бұрын
I've given up on making applesauce at home because I just end up eating all of it immediately. I will literally eat myself sick on homemade applesauce.
@TheKeeperMadz
11 ай бұрын
My coleslaw recipe is as follows: 1 cabbage finely grated 1 carrot finely grated 1 apple finely grated 1 250g peanuts and raisins Half a container mayonnaise Half a can condensed milk Mix and chill.
@FreedomJane-bx4um
10 ай бұрын
You must be a northerner. If you brought that to a family reunion down south you'd be disowned. Replace the cabbage with marshmallows and now it's fruit salad. 😢
@TheKeeperMadz
10 ай бұрын
@@FreedomJane-bx4um lol
@marylorvick5390
Жыл бұрын
I love seeing all of your serving pieces and cookware from that era when I was a teenager.
@cooking_the_books
Жыл бұрын
Thank you! I really love using them in my videos. 😀
@marylorvick5390
Жыл бұрын
@@cooking_the_books The tapioca dessert was made a LOT in my childhood and I did it too when my kids were growing up, I'm lazy now and do regular tapioca in the crock pot-set and forget!
@karenmckenzie3779
Жыл бұрын
I made the egg dish for my kids sooooo many times. They called them hobo eggs and loved them. I also collect cookbooks and I'm so glad they're still being showcased. Thanks for all the memories.
@cooking_the_books
Жыл бұрын
Thank you very much for watching! 😊
@tiamotzz
Жыл бұрын
I love tapioca! Homemade. And eaten warm and creamy, not cold. I haven't had it in probably 20 years.
@twillbdone3273
Жыл бұрын
My Dad loved the large pearl tapioca pudding. We had a hard time finding the large pearl but when we did he was so happy. So we were always on the look out for large pearl tapioca.
@happycat3399
9 ай бұрын
Warm tapioca pudding was my FAV!! Soooooo delicious!!
@jmonta21
7 ай бұрын
@@twillbdone3273I love pearl tapioca pudding!
@eathomelive
11 ай бұрын
I adore your channel. I used to babysit for this couple and the man had about 500 or more vintage cookbooks. When the child would go to bed, I always pulled a few and looked through them. It was so fun. It's cool to see you bringing some of those old recipes to life. I am addicted to your videos!
@donnaplumridge9769
Жыл бұрын
I grew up in 60’s and 70’s, and my mom would get it tuna packed in oil. Also remember growing up with applesauce, sometimes had it as a dessert, and at times as a side dish. Always had cinnamon sprinkled over the top. Must try egg in hole recipe looks good, glad the recipe worked without using butter in bottom of pan. My mom made tuna noodle casserole a lot, but she would use cream of mushroom soup, but not with olives or carrots. I remember she crush saltine crackers and sprinkle that over the top of casserole along with dots of butter. Oh she would grate cheese and put in sauce for casserole. I remember once she didn’t have breadcrumbs or saltine crackers, so she crushed potato chips over the casserole, was very good!
@jenniferlynn3537
Жыл бұрын
Oh, I am WITH YOU where the celery issue is concerned! I’m also a fairly frugal cook and just hate seeing lovely produce go to waste. The taste and stringiness of raw celery does nothing for me - but it’s absolute magic in a mire poix. So I was really interested to learn that due to its high water content, diced celery intended for cooking freezes really well! That’s what I do now. Press the diced pieces into ice cube trays, freeze until solid, then pop them out and store in a zipper freezer bag. You could add a bit of water to the trays if needed - it’ll just evaporate off or become part of the broth, stew or sauce upon being added to the pan. As a bonus, each large cube you pull out for use is pre-measured at 1/4 cup. Happy cooking!!!
@frang58
11 ай бұрын
This is good to know. I throw away at least half of the celery I buy.
@michelestellar7725
11 ай бұрын
@@frang58I always peel mine, this eliminates that stringiness. What would stuffing be without chopped celery? It is what my mom did too. I never eat raw celery but I do use it in stir frys . Peeling it and slicing fairly thin on the diagonal. Especially good with bok choy and chicken and pork stir frys .
@frang58
11 ай бұрын
@@michelestellar7725 My reply was regarding freezing celery. I agree with you on using it except I like it raw as much or more than cooked.
@randallbargar348
Жыл бұрын
My Mom always had peculator coffee on throughout the day and for dinner. Her and my Dad finally got a Mr. Coffee about 1980.
@jfranklins
10 ай бұрын
This channel makes me happy. 🙂
@sandihj
Жыл бұрын
Was your tuna packed in oil or water? Because in the 60’s tuna packed in oil was pretty much universal, and it changes both the taste and the texture.
@Rebecca-n7n
Жыл бұрын
Yeah. I don't think we had tuna in water then. Not sure. The oil gives it a better flavor too.
@theegalina6053
Жыл бұрын
My family and I used to eat eggs in a frame (we called it eggs in a basket) all the time when I was a kid! Something about it is so delicious. The buttered toast the perfectly set egg. A classic.
@cooking_the_books
Жыл бұрын
One of the best breakfasts for sure!
@happycat3399
9 ай бұрын
Toads in a hole!! But I like mine cooked on both sides yummy!
@janelleclark4458
Жыл бұрын
I loved the instant coffee in that funky mug--felt very Sixties to me! My grandparents and parents all drank instant coffee. I think my parents bought a coffee maker sometime in the 1990s. 😄
@cooking_the_books
Жыл бұрын
That's one of my favorite mugs. I was lucky enough to find a set of 4 mugs and 4 matching plates at a garage sale many years ago! I believe I will continue using instant coffee in my 'full day' videos. I have something special planned for the next one!
@Rebecca-n7n
Жыл бұрын
My mom made this in the 50's. She added green beans,peas, lima beans, and corn. But it was pretty much the same as this one.
@jchow5966
2 ай бұрын
Thank you!!!! I love 59s-70s recipes!!!!!! ☮️💟
@honeyishmoon7360
11 ай бұрын
Your videos are very calming 😊 and it’s interesting to see how food was made throughout decades
@lorilxn1597
Жыл бұрын
My mom had this cookbook too. I was born in 1963. I recognize the recipes as the ones mom mad3.
@anncurran4704
11 ай бұрын
Microwaves were a thing in the 60's. I was a Home Econmics major 58/62 We used microwaves in our Household Equipment class. Growing up, that tapioca pudding was a family favorite that we had quite often.
@Blue-2-7
3 ай бұрын
I've never had a problem with freezing leftover chopped celery and adding that as needed.
@mel9471
Жыл бұрын
one eyed jacks is what we called them, one of my favorites ! (toad in a hole, eggs in a frame, eggs in a basket)
@cooking_the_books
Жыл бұрын
I love that this dish has so many names! 😊
@betsyh2503
Жыл бұрын
Made the apple sauce recipe, ours came out “mushier” then yours though. It is delicious, tastes like apple pie without the crust. We are going to try it as a topping for ice cream.
@toodlescae
Жыл бұрын
My grandma used to make me egg in a hole with toast soldiers (sticks) all the time. Good memories. The hamburger soup looks interesting too. Also interested in the cheesy tuna casserole. Anything with tuna. I even created a recipe of my own. Tuna fish gravy w/mushrooms over mashed potatoes or toast. In fact I just made some last night.
@Rebecca-n7n
Жыл бұрын
We called that creamed tuna and put it on buns like creamed chicken sandwiches.
@peglegtucson
Жыл бұрын
We always called Eggs in a Frame “Nest Eggs”. I love them! I always cut my holes with a glass. I’m not very fancy.
@cooking_the_books
Жыл бұрын
I love how many different names this particular dish has! 😀
@theConquerersMama
11 ай бұрын
Same. Used the same glass to make biscuits.
@celestewatson4874
Жыл бұрын
100% on the instant coffee - percolator coffee was the alternative, and while delicious, it takes at least 10-15 min, depending on ones percolator (stovetop vs electric). Mom just used hot tap water for her morning cup when she didnt use the Corningware percolator, which had replaced a pryrex stovetop percolator (Pre-microwave days). Because half and half wasn't readily available in grocery (we actually still had milk delivery in 1973!) She used canned evaporated milk. There was always a can in fridge covered in foil (pre-plastic wrap days)
@happycat3399
9 ай бұрын
Oh yeah!! I forgot about the canned condensed milk in the fridge!! With a very crinkly multi times used square of tinfoil!! And the ever present percolator! Coffee on all day and night at Grammas house!! 💕
@rubynelson1164
8 ай бұрын
Best cookbook ever. Mine finally fell apart
@EarthToBlair
Жыл бұрын
Growing up my mom made what she called Macaroni and Cheese, Tuna and Peas. It’s exactly what it sounds like, all mixed up and eaten, sometimes baked. Everyone looks at me crazy when I say how much I love it, but sooo yummy
@cooking_the_books
Жыл бұрын
I grew up eating this too! My mom would make a box of mac and cheese and mix in tuna and peas. A very quick and tasty meal.
@theConquerersMama
11 ай бұрын
We had that too.
@keturahpadgette1093
Жыл бұрын
I love vintage recipies. I have a few hand written notebooks my great grandmother made of things she remembered her mother and grandmother making. Seeing the cookbooks I always saw on the kitchen shelves and some of the same pots and dishes always makes me smile.
@helengardner2714
11 ай бұрын
I love the way you can make a small amount , I come from a big family,🥰 and I have always made big amounts.🥰🙏.
@susiemccoy7
27 күн бұрын
I enjoy the music as well as the menus.
@rebekahcogbill9832
Жыл бұрын
We ate ham and butter bean soup. We also ate a soup of hamburger stewed tomatoes from a can, carrots onion garlic kidney beans.
@angelaschaefer5883
5 ай бұрын
I hated ham bean soup. My mom would save the ham bone. At Easter and freeze the bone. I knew exactly what we be eating.
@cathythoman
9 ай бұрын
I grew up with the orange dish, the yellow measuring cups, and so much more that you use. im 43.
@brendakrieger7000
Жыл бұрын
Wow, I never thought of putting black olives in the coleslaw! Yum!
@cooking_the_books
Жыл бұрын
Neither had I, but it was really good!
@brendakrieger7000
Жыл бұрын
@@cooking_the_books Sounds amazing, I'll try it
@glitchvomit
8 ай бұрын
The music at 20:42 is so groovy, I love it!
@sliceoflife7416
Жыл бұрын
Hi Anna! When I saw the instant coffee I thought of my grandma! She always had a cup in the morning and Kate afternoon. Such a fun video! I used to make the eggs in a hole with my son when he was little. The soup looks amazing. I’ve never seen olives in cole slaw. I’m not a fan of tuna! But your casserole looked great 😊
@cooking_the_books
Жыл бұрын
What a sweet memory of your grandma! Every so often I go on a kick where I have eggs in a basket for breakfast and then forget about them for the rest of the year. 🤣 thank you so much for watching!
@pen5532
Жыл бұрын
My dad, born in 1924, used to eat "one eyed toast" like you made. :)❤
@iconstarchild8567
10 ай бұрын
I love your pot set. I grew up with them but in a different colour story.
@KindlySo
2 ай бұрын
I am rewatching this, it came up on my feed. I have that book this time, bought it on eBay quite reasonably. Thanks for showcasing it. I am going to make the soup and the apple sauce. Hope you are coming along well after your hip surgery a few weeks ago. 💖🙏💖
@melissalambert7615
10 ай бұрын
Fun day! I enjoy a tuna casserole. When I was 12 my girlfriend got a kid's cookbook as a present. She made the tuna casserole with crushed potato chip topping. I still do this. Like black olives - try them on pizza.
@ebgbjo2025
Жыл бұрын
Sour cream with applesauce??? hmm interesting.. and I think the word you were looking for was maybe "chunky"? I LOVE the pot you used to make the soup! I will be making that soup this weekend since we will still be having cold weather and I have never had hamburger soup with beef consommé and french onion soup. If the custard reminded you of horchata then I need it in my life!
@cooking_the_books
Жыл бұрын
I think you’re right, chunky was probably the word I was grasping for lol. Not sure why I couldn’t find it! The pot was a very lucky Goodwill find.
@twillbdone3273
Жыл бұрын
Applesauce with sour cream sounds very German. Maybe Russian. My 'people' from my mother's side were Volga Germans. Germans that migrated to the Volga River region of Russia. Family recipes were a combo of both. Have Borscht one day and Sauerkraut the next.
@nathanhorst8886
10 ай бұрын
My mom has this book and most of her homemade dinners that I love are from this book. Luv U
@annarussell3751
4 ай бұрын
My parents used a lot of instant coffee in 1970’s and 80’s.
@tiffanyroberts9460
Жыл бұрын
I love your vintage cookware!
@cooking_the_books
Жыл бұрын
Thank you!! I love using it in my videos. 😄
@lyndsaymoehrman
9 ай бұрын
You could always chop and freeze celery to add to soups and casseroles.
@mamanexpat9300
Жыл бұрын
Your tableware and pans are beautiful. Oh I love the video as well. I have just found your channel and I am very glad.
@cooking_the_books
Жыл бұрын
Hello and welcome! Thank you so much for watching! ❤️
@canine6023
Жыл бұрын
I grew up on many tuna casseroles in my day. Thankyou for all you do. I so enjoy.
@alannahdavisodell8140
9 ай бұрын
Egg in the hole (my mom called it "egg with a hole in it") was a standard breakfast when I was a kid. My mom made the hole a lot smaller, and the egg would spread across the bread like a sandwich. Also, always hard cooked because we kids refused to eat runny eggs. I ate mine with ketchup!
@kreh1100
Жыл бұрын
I love your pots, pans and dishes that have the old time print on them. It reminds me of my childhood ❤
@cooking_the_books
Жыл бұрын
Thank you! ☺
@jewisley
Жыл бұрын
My mom had a percolator for the coffee. A small - quart? - for day to day, and a large multi-cup for company. Before she died, she wanted coffee fixed on the stovetop again. Thanks to EBay, she was able to enjoy a good cup of coffee.
@sherryarmstrong4683
Жыл бұрын
You can always dice up the bunch of celery and freeze. The freezing breaks down the structure of the celery and it will cook up faster.
@JessicaIsAVegan
11 ай бұрын
Currently bingewatching your videos. Love the content. Subscribed!
@cindyg5064
Жыл бұрын
I always used an aluminum percolator to make our coffee.
@michelleaw1325
Жыл бұрын
I had this cookbook in my shopping cart in the vintage green color. Sadly I put it back on the shelf because I am an empty nester wirh TONS of cooking books. Now seeing again here on your channel ,I could kick myself. It was in mint condition and the graphics were beautiful! Glad I got a chance to see it again here,and glad you are enjoying it😊
@michelleaw1325
Жыл бұрын
I forgot to mention it was at Goodwill shop.
@cooking_the_books
Жыл бұрын
Oh wow!! Maybe another copy will find its way to you.
@michelleaw1325
11 ай бұрын
@cooking_the_books thanks for that hopeful thought !
@kandi8640
7 ай бұрын
The tuna casserole looks really good. I may make that for my family
@DeeMc54
Ай бұрын
I am really enjoying your channel. You do a great job of speaking clearly and giving directions for these recipes. And it is so fun seeing your vintage pots, pans, and bowls, and casserole dishes. 😀
@thomasdrake6190
Жыл бұрын
(I'm Tom's wife, using his account) I LOVE your videos. I always look forward to watching them. I've really enjoyed listening to your opinion about each dish. I'm so inspired to try these recipes. ❤
@cooking_the_books
Жыл бұрын
Oh I'm so glad you enjoy my videos! I've discovered so many great vintage recipes since starting my channel.
@cattuslavandula
11 ай бұрын
Unused celery can be used up in soup. Just dice it up, throw it in a ziplock bag and put it in the freezer till needed. I have bags of celery, carrots, and onions diced up and ready to go in my freezer for soups and stuffings. All three veggies freeze well.
@faepage5157
Жыл бұрын
I love your attention to detail and all the colorful dinnerware. I love peas and onions together. I have a Betty Crocker cookbook that has a recipe for peas that uses dehydrated onion bits. It’s good! I love tapioca pudding too!
@cooking_the_books
Жыл бұрын
Oh thank you!! I love using vintage dinnerware in videos. The peas an green onions were so good together! Such a simple thing, but not one that I had thought of before.
@bettywales6874
Жыл бұрын
Great series - I have several cookbooks with these full meal menus, but I've never tried an entire meal, just a dish here and there. This is making me want to find one that sounds promising and give it a shot! Also, I have this vision of a parfait with a layer of chocolate pudding, a layer of the cinnamon tapioca, and maybe cocoa powder or chocolate shavings on top. Mexican Hot Chocolate vibes?
@cooking_the_books
Жыл бұрын
Your parfait idea sounds DIVINE. I love Mexican hot chocolate!
@aliyamoon80
10 ай бұрын
I'm also a fan of tuna casserole. Mom made it with peas. I make it with black olives.
@violetfaire
11 ай бұрын
My father gave my mother thus cookbook and I still have it. Now I am going to start using it alot.
@09EAC
8 ай бұрын
Hi Anna, one of my favorite things to eat as a kid was a casserole called Johnny Marzetti, which I understand originated in Columbus Ohio. It had ground beef, noodles. cheese, olives and tomatoes all layered and baked. Growing up overseas. this was extremely popular for church dinners, fund raisers and other communi]ty events but I never knew where it originated or that so many variations existed until recently. Have you ever heard of this or made it? Thanks.
@tweetpea
Жыл бұрын
I LOVE egg in a hole and not just for breakfast! I even make it in the air fryer and use avocado oil instead of butter.
@cheryllopez7769
Жыл бұрын
I have that cook book in blue. I think I got it for a wedding present.
@cooking_the_books
Жыл бұрын
The blue one is so pretty!
@brieezy.
4 ай бұрын
I wish I took more time to prepare food, I guess I never grew up with mom who was always preparing food and had me right there with her. I don’t know if my mom even cooked like that, I used to help my grandma make biscuits, but that’s it…. But I have always had and I and curiosity about old-fashioned cuisine, I love everything you said about that cookbook too❤ I definitely want it even though I don’t cook😂
@bethdabruzzo7112
Жыл бұрын
I love your golden butterfly pyrex bowl!! My husband recently found a full dish set of it in his grandma's attic that she packed away few decades ago based on the newspapers it was wrapped in. It's our every day dish set now.
@keithliermann692
11 ай бұрын
I made egg on toast, I would take a fork mash the middle of the bread a little, then crack an egg on it. Break the yolk pull egg to run over the bread to set it then flip it. It’s like yours but no cutting needed. I also have a Betty Crocker recipe box like yours but I dated it & it’s from 1977. I don’t know if I got all the recipes cuz money was tight then.
@dmbalsam
Жыл бұрын
Have that cookbook! It was one of the best cookbooks to learn from, at least I thought so. Used it all the time my first few years of marriage. Then I started branching out to other styles of food and cooking.
@samanthacurschmann5631
11 ай бұрын
My daughter and I reinvented the, we call it frog in a pond. We made a recipe called frog in a bog and it has something like a hollandaise sauce in it and it’s so good.
@Rene_B7578
10 ай бұрын
I like your spatula/whisk… so I ordered one from Amazon! It came two days ago! Thank you. Love your videos!
@dianaw.571
5 ай бұрын
I love tapioca pudding. Adding cinnamon sounds delicious.
@cooking_the_books
5 ай бұрын
The tapioca dessert was SO good. I need to make it again!
@wasawyerjr7377
8 ай бұрын
Side note - the dinner dish with matching bowl reminded me of my mom. Peas, tuna casserole and tapioca pudding! What great memories it brought back. Your recipes are slightly different but absolutely a "60's" meal!
@geelizzie
Жыл бұрын
I’m swooning over the pink roses plate your dinner is on!
@heleneminger
8 ай бұрын
We make egg in the holes occasionally. You might like it the way my husband likes his, he tops it with pepperjack cheese and salsa. He is actually the one that taught me this recipe and he calls it eagle eyes. 😊
@stillsimplystephanie
Жыл бұрын
I love the apple spiralizer, one of my favorite kitchen gadgets! I’m also not a fan of raw celery, anytime I buy it for a recipe I end up chopping what’s left to freeze and use the next time I make soup. Love these videos!
@cooking_the_books
Жыл бұрын
I had an abundance of apples one season, and the thought of peeling and coring that so many made my head spin. That's when I decided to treat myself to the spiralizer. 😄
@dannyfox4156
Жыл бұрын
I just found that apple peeler at my favorite Thrift store last week! $8. Like new! Needing a little more 'help' in the kitchen as I get a little 'older'😊
@eyesonindie
Жыл бұрын
Love this! My mom made tuna casserole all the time when I was a kid - it was one of my favorites. This recipe is pretty different from hers! Thanks so much for sharing!
@cooking_the_books
Жыл бұрын
This one was pretty different from the one I grew up with, too! It was good, just needed a bit more seasoning and maybe more cheese.
@lynnbogdanovich5284
Жыл бұрын
Funny how hamburger soup has lasted thru the decades. Was watching the pioneer woman the other day and she made a hamburger soup recipe. Loving your videos. Sorry you don't like celery haha. its in almost every soup recipe. Funny how different all of our tastes are. Thanks for sharing.
@ptrwdk5
11 ай бұрын
where on earth did you get all the classic bowls and casseroles? everthing was so 60s! i like you and your show! thank you.
@cooking_the_books
11 ай бұрын
I’ve collected everything over many years. Some came from thrift stores (although not as much anymore), flea markets, and little antique shops. Thanks for watching! ❤️
@ruthgreen926
8 ай бұрын
My mom's pancake recipe was McCall's Griddlecakes. Thanks for reminding me of this cookbook! I ordered a copy for myself.
@susanrobinson408
Жыл бұрын
Oh, that cole slaw is my favorite!!
@tiamotzz
Жыл бұрын
When I was growing up (in the sixties) my mother, who was not American, always served applesauce warm with cinnamon. I don't know anyone who does that in America. Applesauce seems to be served ice cold.
@cooking_the_books
Жыл бұрын
We sometimes had warm applesauce growing up, usually if my mom was making it on the stove to be eaten right away. I know sometimes people make big batches of applesauce and preserve it in the freezer.
@mitomom4947
Жыл бұрын
I love your dinner! We sat down to something similar every night at 6:30, LOL! I loved it then and it still looks good 💜 I learned to cook from the Betty Crocker 1963 equivalent of this cookbook, and it’s stood me in good stead for decades. Thank you for this trip down memory lane. I love the dinner melamine plate.
@kathysimpson3249
8 ай бұрын
We were orchardist so we had apple sauce all the time. Chunky, purée, pudding, red apples put through a colander for pink apple sauce etc.
@lindareeb4330
11 ай бұрын
Thanks! So happy to have found you! Great job!
@cooking_the_books
11 ай бұрын
Thank you very much! So glad you are enjoying my videos. I appreciate your support!
@Sqwirle
9 ай бұрын
50's & 60's we perked coffee, try it! 😊 The 70's brought in the instant. That was short lived in our home.
@shannonackley2526
Жыл бұрын
I don't think I have ever seen someone else who has an issue with celery. My problem is slightly different than yours but I use celery seed in recipes when I can instead of buying a full bunch so I don't wind up with a lot of celery in my fridge that I will feel pressured to use up.
@cooking_the_books
Жыл бұрын
I have tried really hard to like it but…nope! Just not my thing. I can stand a little bit if cooked celery but not very much.
@nicolejones9117
Жыл бұрын
Breakfast is coffee and more coffee and snacks and lunch are more coffee.
@ritahertzberg5762
9 ай бұрын
My all-time fave cookbook. I still have my original copy.
@desertpinevintage
Жыл бұрын
Love this series. I like that you use dishes corresponding to the era. Cute.
@cooking_the_books
Жыл бұрын
Thank you so much for watching! ❤️
@lyndsaymoehrman
9 ай бұрын
We called that kind of an egg with toast, an egg in a basket growing up.
@joealberti8553
11 ай бұрын
Really love your videos. I'm with you when it comes to celery. I can handle it if it is chopped fine and cooked, but can't stand big honkin pieces or raw celery. Probably why I don't eat potato salad, macaroni salad, or tuna salad not made by me because other people always put celery in it.
@honeybadger1847
6 ай бұрын
I had the best chunky applesauce spooned warm from a crockpot. The “cook” confided that it was drained apple pie filling, gently mashed, with a dollop of horseradish.
@frugalwitch
Жыл бұрын
That edition had a choice of cover colors, mine is blue. Actually one of my favorite cookbooks!
@cooking_the_books
Жыл бұрын
Yes! I would someday love to find the other cover colors to add to my collection. The blue one is beautiful!
@maryjordan7649
Жыл бұрын
As a 60's teenaager...love the bowls..cookware etc. My family made many casseroles but tuna was not one. I keep a ten foot pole between me and canned tuna. Never saw Cole slaw paired with soup let alone with black olives. No instant coffee too. I've heard of that egg dish(toad in a hole?)but never had it...looks good. Interesting take on 1960 food but there's more..jello salads and Salisbury steak etc. 😊
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