Do your Christmas morning traditions include any of these dishes? I'd love to hear about it! ❤️
@karinberonius8799
9 ай бұрын
We eat rice porridge cooked with raisins and a cinnamon stick. It's served with milk, granulated sugar, and cinnamon. An old tradition is to put an almond in the pot, and whoever gets the almond is destined to get married in the following year.
@lindacombs7424
9 ай бұрын
Not all of your viewers would know about Meijer. It's only in six states in the Midwest. I retired from one in Indianapolis earlier this year after working there over 27 years. Still shop there all the time.I love your videos.😊
@melissalambert7615
9 ай бұрын
I have to have Who Hash (canned roast beef hash) and eggs on Christmas morning. Orange sweet rolls, in those little tubes.
@Notable2Nikki
9 ай бұрын
We have snowman pancakes with sausage link arms on Christmas morning every year.
@cynthiamurphy3669
9 ай бұрын
@@lindacombs7424 We have them here in Ohio, and I've gotten some good deals there. I even started getting my vaccines through their pharmacy. It's such a nice big open store, and the pharmacy is very efficient.
@molcol100
8 ай бұрын
I think your glee each time you tried something was the best part of this video.
@susanbrauer5858
9 ай бұрын
I still have these Pillsbury Christmas booklets. They published many but the Christmas ones are the best. When you held it up, I said I have that book!!!
@cooking_the_books
9 ай бұрын
I need to keep an eye out for more of them. This one was so much fun!
@DBYouTubeHandle
9 ай бұрын
Me too ☺️
@candyeolney30
9 ай бұрын
Yes! I have the Pillsbury Bake-off books. They’re great because they’re all winners!
@j3wht
9 ай бұрын
I still have mine, too, and I also recognized this one immediately! The Double Chocolate Spritz cookies are a favourite. The Land O'Lakes booklets were also excellent. I have many of those too. One of my greatest treasures is a tattered copy of Margo Oliver's Weekend Cookbook, I think from the 70s, that was my mom's. We made so many things from that book, and it still has her handwritten notes. Thanks for a fabulous video.
@scwkitty
9 ай бұрын
Oooo I have a muffin pan tip for if you’re not using the whole pan! If you fill the empty cavities with water to the same height as the wells in use, then everything will bake as evenly as it normally would. It also helps your bake time match the original recipe.
@BrowneyedGirlmjd
9 ай бұрын
Thanks for this tip. I had a muffin pan that got warped because I didn’t fill all the wells when I baked something in the oven. Next time I will use your tip and I won’t have a wrecked muffin pan at the end. 😁❤️
@Am-xforce
9 ай бұрын
My Mom taught me that. I use to complain that I didn’t think it was necessary. Didn’t do it once and learned my lesson
@yoohootube
9 ай бұрын
I thought adding water to an oven was a technique for French baguette, I wonder what it does to crescent dough!
@caygabie4100
9 ай бұрын
Flipping them out would be a mess! 😅😂
@BrowneyedGirlmjd
9 ай бұрын
@@caygabie4100 clearly you have a secret camera hidden somewhere in my apartment because you have seen me try to cook! 🤣🎥
@Jess-fp2wf
9 ай бұрын
I am 41 and now am going to lovingly call myself “vintage” 😂. The sticky buns look amazing!
@joanneandrea7298
9 ай бұрын
Back in the 80's, my Grandma and Grandpa were over at my brother's to visit for their great-grandbaby's bday. My grandpa mistook potpourri in a bowl on the coffee table as a snack. He ate a small handful of it, chewed it FOREVER, and didn't say a word about it after he ate it. One of the funniest memories I have of him.
@redrooster1908
8 ай бұрын
😂😂😂😂😂 Sweet story!!
@dorothyrushforth888
8 ай бұрын
Poor grandpa 🥰
@cherylbenton7107
7 ай бұрын
Giggling because this happened to my Dad too! At my niece''s apartment! We were there for a holiday get together and Dad helped himself to the bowl of "snack mix" which was actually a bowl of potpourri. ❤😂
@m.m.i.9586
9 ай бұрын
The little broccoli sleepover was sooo cute! 🤗
@SuzanneBaruch
9 ай бұрын
*This was so much fun!!!* I'm going to put on my leg warmers and an apron with shoulder pads and try some of these 😂
@kawaiikowai08
9 ай бұрын
I’m vintage lol born in 88
@cooking_the_books
9 ай бұрын
Heck yeah! Vintage people unite! 😂
@larashore1000
9 ай бұрын
Well, this video made me feel old. Nice to see recipes from the late 1900s making a comeback 😂
@madzabinga8382
9 ай бұрын
You know you grew up in the 80's when you went to Christmas dinner at your Aunt's house and she cooked the whole turkey in the microwave!
@pamelamccarthy1412
9 ай бұрын
Microwaves were huge back then too. My Dad called ours the giant coffee heater.
@christygreen9550
9 ай бұрын
Yes to microwave recipes
@justme5544
9 ай бұрын
I would have TOTALLY snatched up one of those warm toasty almond sticky buns and nothing could have stopped me! 😆
@cooking_the_books
9 ай бұрын
It took everything I had not to devour one immediately! 😂
@dawnlizreads
9 ай бұрын
Interesting that the compote is called a 'compote' - I think, in the UK, we would just call that a fruit salad (a fancy one to be fair) and use compote for a pure fruit jam. Also, did anyone else see the cheese and pineapple hedgehog at 80s parties? It was essentially, half a grapefruit covered in foil with cocktail sticks of pineaple chunks, cheddar cheese, and glace cherries shoved in. It was, er, the height of sophiscation.
@cooking_the_books
9 ай бұрын
I kind of thought the same thing regarding the compote recipe. I always imagine compote as fruit that has been cooked down like jam.
@karinberonius8799
9 ай бұрын
My mum used to make apple compote and sometimes rhubarb compote. It was like a half cooked puré with chunks of the fruit, and you'd eat it with milk. The Swedish variation of your hedhog was an erect cucumber in a flowerpot. It was supposed to resemble a cactus.😳 The childrens variation of this was the same cucumber cactus but with pieces of candy on the toothpicks. 🫣 It was the eighties. Need I say more?
@TheresaWest-dm6ht
6 ай бұрын
We had a porcupine made from savory cheese all made with that salty dried beef shaped like the animal and just bare pretzel sticks and olives for eyes
@StacieT
9 ай бұрын
Please do a video of microwave only vintage recipes! I was a teenager in the 80s and remember the microwave craze. I really only use the microwave now for reheating…but my mom to this day uses the microwave to cook all sorts of things. 🤔
@tracysmith9546
9 ай бұрын
Brought me back to my young wife and mom days in the 80's. Thank you I really enjoyed the video.
@Akforgetmenot
9 ай бұрын
I used to love those little cook books. They often had easy recipes that were great for working mom’s to have some quick holiday recipes. I especially liked the holiday ones.
@VintageToysASMR
9 ай бұрын
I love how cozy, fun and nostalgic this video is! The 80s were the best!! 🥰
@cooking_the_books
9 ай бұрын
Thank you!! ❤
@cvonh7305
9 ай бұрын
They were!
@EhmBeez
9 ай бұрын
I love the 80s recipes! Nostalgic.
@ybunnygurl
9 ай бұрын
Those little Pillsbury supplemental cookbooks from the '80s and '90s are really good My mom used to use them all the time.
@bridgeteastman2560
9 ай бұрын
If you cut fresh ginger into small pieces, you can freeze them. Then when you are cooking you can pull out a piece and use a zester to add it to your recipe. Fresh ginger really amps up the flavor.
@christinetassone3156
9 ай бұрын
That's something I always keep on hand. Helped my ginger cookies immensely this year.
@JadeStrawberry
9 ай бұрын
I had to laugh when you held up the cookbook. I bought this new back in 1987. I made the broccoli ham sleepover rolls and everyone really liked it. I made some cookies from it in the past, but when you flashed a page in the back, I made those Chocolate-Dipped Dried Apricots. They were just OK but at the time, dried apricots were like hard tack. I still own the book. Great vid and it did bring back memories.
@Miss_Kisa94
9 ай бұрын
In Poland there's an old timey candy made with dried prunes soaked in alcohol, stuffed with a walnut and dipped in chocolate. I bet soaking the apricots in something fruity would make them softer and more flavorful. It doesn't necessarily have to be alcohol if you're making them.
@theConquerersMama
9 ай бұрын
@Miss_Kisa94 I have soaked apricots and other dried fruits in apple juice, orange juice, cranberry juice even ginger ale successfully fir my sober living family. Personally, I love the booze soaked fruits. But I love my family more. I also got this book circa '87/''88. I was home from college and cooking up a storm. I felt very fancy.
@The3Storms
9 ай бұрын
@@Miss_Kisa94 I think it was 🇬🇧📺Two Fat Ladies making devils on horseback who mentioned when using dried fruit you can soak them overnight in tea to help the flavor too.
@tomigirl30
9 ай бұрын
Growing up, for Christmas morning my mom would just use the crescent rolls as rolls but before rolling, she would spread a butter/cinnamon/brown sugar/nut mixture down, roll, bake then top with the icing. So easy and good
@Pippi-Longstocking
7 ай бұрын
Oh wow. The 80’s loved canned mandarins.
@SetCCC
9 ай бұрын
I was 17 in 1988! 😂
@angelaschaefer5883
5 ай бұрын
I was 15.
@bettyir4302
9 ай бұрын
Throwing this out there for the few who may not know. When pre-2000ish recipes call for canned tuna, pay attention to the ounces. The small tuna cans used to be about 7 to 7.5 ounces but today they are only 5 ounces so you'll need to use 3 cans if the recipe calls for 2 small cans. Also, don't waste the liquid down the drain but give it to the dog or cat and add a bit of water to weaken the sodium. Yes, I have a couple of those booklets and one is just crescent rolls.
@jc10907Sealy
8 ай бұрын
I always squeeze the tuna juice over kibble for dogs, they love it!
@caygabie4100
4 ай бұрын
My cats get so excited when I open a tuna can! 🐈 ❤
@TanyaRose-b7y
9 ай бұрын
I’m 42 as well. Thanks for breaking your rule! 🥳🥳🥳
@eathomelive
9 ай бұрын
I can't stop seeing the ham and broccoli with broccoli sleeping bags now! Lol.
@karenchakey
9 ай бұрын
My children were 5 and 6 in 1988 so i love this.
@mollysmith6055
9 ай бұрын
This could only be better if you had an 80's Corelle Christmas dinner plate and a Christmas glass from Arby's. I never had that little cookbooklet but it definitely looks like the kinds of recipes that were in magazines then. Refrigerated crescent rolls used to be much higher quality back then. This was a fun video and brought back a lot of good 80's memories, thank you.
@bettyir4302
9 ай бұрын
They're too chemically tasting these days so haven't bought any in forever.
@The3GMom
17 күн бұрын
I have a set of the Arby glasses! My mom sent all her coworkers to Arby’s to collect those glasses for my hope chest. 😁
@TracyShead-Stamey
9 ай бұрын
There was a cake mix for the oven that came with the pan and frosting. It was what spurred my love of baking and cooking. It was a dry cake, or at least it was for me. I was between 10 and 12 when I used them. By the time I was 12, I was using my grandmas old cookbooks to bake and cook with. I wasn't allowed to experiment much as my mom had certain food adversions and difficulty in chewing certain things. I love these shows as they bring back many good memories. Thank you.
@mammahasspoken
9 ай бұрын
Hehehe, Hubby and I were married in 1982. One of our favorite hobbies is to go antiquing. When we first started going, we would notice things that were in our grandparents' homes. Then has years go by, it was things that were in our parents' homes. We went out this past fall to an antique mall and found many things that are in our home now! Wedding gifts we received all those years ago, are now located in the antique stores. Made us laugh because it has come full circle now with our 'stuff.' So yes, the 80's are considered vintage now. Growing up in the 60's and 70's my mother only bought concentrated juice. She would always say, 'I'm not paying extra for the water when I can have it for free at home.' I gave up buying concentrated juices a long time ago.
@laurameisenhelter9186
9 ай бұрын
Are you related to me?😂😂😂 Sounds like my mother.
@melissat7307
9 ай бұрын
These were great! Also a possibly helpful note: I learned a couple months ago that Pillsbury's crescent rolls are vegan. (I'm not sure about other brands). They allowed me to provide my vegan sister and SIL an equally tasty (and MUCH easier to make) alternative to the standard cinnamon rolls I brought to a family event.
@cooking_the_books
9 ай бұрын
WHOA I had no idea about the crescent rolls! Thank you for telling me. Good to know!
@cherriaydelotte8327
9 ай бұрын
WOW!!! Thanks for that information. I’m a retired Sous Chef and I had no idea 🤷♀️ I feel really old now 🤣👍
@lindacombs7424
9 ай бұрын
Not all of your viewers would know about Meijer it's only in six states in the Midwest. I retired from one in Indianapolis earlier this year after working there over 27 years. I still shop there all the time.I love your videos. 😊
@Katy32344
9 ай бұрын
I'm in FL and have never seen a Maier. But I've heard of them thanks to a lot of YT channels
@cooking_the_books
9 ай бұрын
I missed Meijer SO MUCH while we were living in California!
@Katy32344
9 ай бұрын
@@cooking_the_books see? I didn't even know how to spell it. LOL. We just got ALDI about 2 years ago.
@ghw7192
9 ай бұрын
The people at Betty Crocker should send you a thank you note for endorsing their recipes. That first recipe looks very good!
@Lucinda_Jackson
4 ай бұрын
Except they were Pillsbury recipes...😉
@PeaShaped
9 ай бұрын
I used to make the same things for my kids growing up in the early 70s. Making food look fancy was the only way for me to get them to eat veggies. No recipe just using my imagination. Simple and delicious. Who knew recipes existed.
@hekatejayne2238
9 ай бұрын
Your kids were lucky. 😊
@jessicacaraballo645
9 ай бұрын
I was born in 1988 I feel special...im vintage now 😂😂
@gwenp3450
9 ай бұрын
A microwave meal would be fun!
@youdeservethis
8 ай бұрын
I love that you talk to yourself and read the recipe out loud and make up stories! I do the exact same thing!
@simplemealsbytvlog6491
9 ай бұрын
I love Pillsbury Kitchens cook book I have one. My mom would cook several things from that cook book. After she passed I got the cookbook and Started to cook a few meals and treats from it
@mirandamom1346
9 ай бұрын
Raspberry is my favorite berry. I’ve never been able to relate to all the strawberry love out there 😜!
@marshasweigart8506
9 ай бұрын
Yeah I love raspberries. Strawberries are ok but too tart for me.
@ryanhilliard1620
9 ай бұрын
Ok, this was my FAVORITE episode so far! I grew up in the 80s and my mom was always trying the trendy recipes of the day and she totally would have made these! Fruit soups, chocolate soups were super cool then! This book was totally showing middle class housewives how to do 80s yuppie cooking. All the trendy suburban moms were making stuff like this in the 80s. I hope you eventually cover: stir frys, pasta salads and microwave recipes. Sounds really boring now, but those were new then and wok and microwave cooking were all the rage in the 1980s!!❤❤❤
@cooking_the_books
9 ай бұрын
So glad you enjoyed this one! ❤
@martitasez
9 ай бұрын
My father's second wife worked at General Mills. They made a microwave cake with the little pan included.
@taylorashlock6309
8 ай бұрын
I don’t know why but the broccoli sleepover gave me such a strong mental image/memory of the 1989(?) Disney Christmas sing along songs animation with all the kids sleeping in the bed and Santa uses an umbrella to stretch (and close the hole in) one of the stockings so the gifts fit. 😆🎄
@DioneN
9 ай бұрын
I was 13 years old in 1988
@CharisBombela
9 ай бұрын
The bowl you mixed the fruit salad in had the exact colors of the salad!
@cooking_the_books
9 ай бұрын
I only noticed that after I started editing the video! 😂
@susanrobinson408
9 ай бұрын
Yay!! I've been waiting for you all day. It is such a treat when you post!!
@cooking_the_books
9 ай бұрын
Yay! Thank you! ❤
@marianenetten3067
7 ай бұрын
I remember a snacking cake in the early 80's that came with a pan.
@gizweezer3044
9 ай бұрын
As a fellow “vintage” person (I’m also 42 lol) wow those recipes brought back some memories! I do remember those microwavable cakes and I recall they kinda reminded me of the brownies in tv dinners
@pamelamccarthy1412
9 ай бұрын
Pillsbury is top notch. I would trust any of their cookbooks for super star recipes.
@snafooed
9 ай бұрын
I like watching these because I feel such a loss of creativity in the kitchen. I would have never thought of a raspberry soup!!
@kristinebriggs3511
9 ай бұрын
I bought those little cookbooks so often that my mom finally got me a subscription! Must've been late 90s when I was newly married. I was so excited to read through every new issue when they came in the mail! The recipes were always very doable. I still have a shelf of these books that I haven't been able to part with - I'm going to pull a few out tomorrow and find something to make! Really fun episode, and core memories unlocked! 😊
@sjuts1
9 ай бұрын
Talk about an unexpected trip down memory lane! I was a young newlywed around that time, and loved the little recipe booklets!
@The3GMom
17 күн бұрын
My daughter took my Halloween cook booklet when she moved out..LOL
@noahvale2627
9 ай бұрын
Don't think you'd find minced ginger in earlier cookbooks but by late 80s there was much more flavor enhancers accepted generally.
@sh0eh0rn4
9 ай бұрын
you got me with the dried mustard in the egg dish. I’d like to try making an omelette with some dried mustard in it!
@wanderingteacup39
9 ай бұрын
The “broccoli sleepover” cracked me up
@laurameisenhelter9186
9 ай бұрын
Re: using canned pineapple instead of fresh. In 1988, a fresh pineapple in the winter would have been expensive and likely not very ripe.
@lizchavez7455
9 ай бұрын
OJ concentrate was also huge in the 60s and 70s. 😊
@desertpinevintage
9 ай бұрын
I graduated HS in 1989. Love the 80’s.
@nikonwill
9 ай бұрын
Please, please, please make a microwave meal series! That would be super funky!
@aprilhampton6298
9 ай бұрын
I was 14 in 1988 and a freshman in high school. The sticky bind would be good with granny Smith apples instead of nuts.
@sarahconnell6332
9 ай бұрын
I got married in 1988 and I’m not at all angry about this menu being called “vintage”. A vintage car is any car over 25 years old. Seems like a fair standard for recipes as well. That said, I never cooked nor ate anything even remotely like these items.
@cindymichaud7111
3 ай бұрын
I agree! I married in 1987 and vintage is a most appropriate description! 💖
@jeannewman1054
9 ай бұрын
Oh my goodness, my mom had those exact plates! I was 21 in 1988 and I don't mind at all that you call the recipes vintage.
@sherylh4780
9 ай бұрын
I say it for so many videos. I love your videos and you narrate them so well. All the dishes look sooooooo good.
@cooking_the_books
9 ай бұрын
Thanks so much! Glad you enjoy them. 😊
@nicolebrown6450
9 ай бұрын
❤❤❤ the 80s rock! Major nostalgia here. I'm 48 and I'm feeling this brunch. So adorable, so yummy. Brocolli sleepover time!!!
@melissalambert7615
9 ай бұрын
In 1980's I was in my twenties and just getting into cooking. Had a cold cherry soup at a restaurant. Had to make it. It was a starter to a meal. Pretty much canned cherries, sour cream and almond extract as I recall. Talking to a friend about making it again since I recently discovered some lovely, canned Oregon cherries. Try the cherry soup. Remember in the 1980's brunches were a big deal also. Love your broccoli in sleeping bags!
@alisonkitchin7581
9 ай бұрын
YAY Giant Eagle! I’m a Pittsburgh girl (currently in FL) and I LOVE hearing about things from home!
@cindytrayer4279
9 ай бұрын
I’m an Ohio girl also living in FL. I agree with you about hearing about all the familiar stores. I shopped a great deal at Giant Eagle and it was great bc I think it was open 24 hrs. Meijers came after I moved to FL. Wish we had more variety than just Publix.
@alisonkitchin7581
9 ай бұрын
@@cindytrayer4279 yep… where we are we have Publix, Winn Dixie, and Walmart. We just got an Aldi or two but they’re a bit of a ways from me!!
@wmluna381
7 ай бұрын
@@cindytrayer4279I actually miss Publix. Lived in FL for awhile. I'm in MI now and never heard of Meijer till I moved here. It's good, too. Although I shop at Kroger more since it's closer and they have loyalty fuel rewards that save me money. I paid only 26 bucks for a full tank of gas today.
@loriloristuff
9 ай бұрын
Woot woot! Waited all week. 1988 is still vintage, 35 years. I wonder how the raspberry soup would be heated. Either way, I think you've got a winner there. But I am in the pro-raspberry camp. Yes, there were crescent rolls in 1988, and there were crescent sheets as well. There was also pizza in a tube that Pillsbury offered. Another quick yummy recipe! You have a Giant Eagle? Kudos! I do have several Aldis, 2 Meijers, 2 Pick 'n Save (Kroger), and several Festival Foods (independent but use Albertson's house brands). All in all, very festive and delicious!
@angelwild5665
9 ай бұрын
I love the pilsbury booklets. They usually do have some good recipes. Our Christmas breakfast is usually coffee or hot chocolate and gifts. We saved our appetite for the big meal we usually ate mid afternoon.
@faepage5157
9 ай бұрын
Such fun memories of the 80s cooking scene! I distinctly remember the microwave cakes. My late MIL invited me to an evening microwave cooking class bc she didn’t drive at night. They taught us how to microwave broccoli in this special hard plastic contraption lol. 6 min later perfectly cooked broccoli!
@bettyir4302
9 ай бұрын
One Thanksgiving, I had to cook the turkey in the microwave (they were larger in the 70-80s) and it was the best and juiciest turkey ever!
@renewpresspublishingservic5524
9 ай бұрын
I am an antique person! My bundt pan is older than you. I love love love your channel. You are a lovely presenter
@sandracasey3486
9 ай бұрын
Keep in mind in the 80's we had browning trays to cook food on in the microwave to get a good color on it so the other menu might have been good back then (but I doubt it lol). Anything I ever cooked in the microwave was a huge flop. My first microwave my Mom got for me for college in 1985 and she thought we could make chicken in it. The chicken never got cooked no matter how long we microwaved it. Neither one of us knew that the wattage of the microwave had a lot to do with how food cooked. Mine never made anything but popcorn and half the time it was burnt because we didn't buy it in the bags - it was too expensive! I had an apparatus that was supposed to perfectly pop corn in it, which never happened. IMO the microwave is only good for making cake in mugs, popcorn & nachos, quick (extra crispy) bacon and to warm things up. I think the menu you chose looks really yummy, so yummy that I might make it this Christmas Day for brunch. I love watching your channel and the recipes you make. Loads of fun!! Merry Christmas!
@tammymyer5347
9 ай бұрын
So fun! Love being taken back in time when I was growing up but didn’t cook and getting new ok well old ideas!
@TrentMcMahon
9 ай бұрын
It’d be kinda cool to do a comparison video of a vintage “checkout aisle” magazine vs. a modern one to see how recipe trends have changed over time. I also can’t remember if modern grocery stores have books like this one still but I’m definitely keeping my eye out the next time I’m in line!
@cherriaydelotte8327
9 ай бұрын
The grocery stores, where I live, Central Coast, CA do😃 They have Taste of Home and things like that. However…..they cost as much as as buying a book 🤦♀️ I just look on line now 😉☺️🕊
@lesleyhoban6559
9 ай бұрын
Ham and basic and the almond buns are very very tempting
@cooking_the_books
9 ай бұрын
I am making the almond buns again this week! 😋 I was so pleased with how this menu turned out. Delicious!
@marchingham
9 ай бұрын
I love the fact that these are fueled by nostalgia. It makes them taste so much better. 😊
@jenn4youtube
9 ай бұрын
Those buns look so good!!! And look at all those patrons! Nice nice nice
@cindymichaud7111
3 ай бұрын
It may be June 2024 but I am totally making this for a light supper (in the toaster oven). The ham & broccoli roll-ups will be a huge hit with fruit salad (which is a regular menu item for us). I might make the rolls and raspberry starter, idk. Thanks for this menu. Have a blessed day 💖✝
@calendarpage
9 ай бұрын
I thought you were going to say, "A little cornucopia of broccoli," but "A little broccoli in a sleeping bag" works, too. 😄
@purplebutterfly7257
9 ай бұрын
Now that’s a holiday brunch that I would enjoy. I think I might try making those ham roll ups they look the yummiest. 😋
@TuckerSP2011
9 ай бұрын
This was such a nice brunch menu! It really looked very good.
@jennifercobb5457
9 ай бұрын
I was 8 years old in 1988 and I love this!!
@DBYouTubeHandle
9 ай бұрын
Cruises have funky chilled fruit soups, from what I remember… 😋
@debracoulter1250
9 ай бұрын
Such fun recipes! I love the visual of the broccoli bundles. Thanks! ❤😊
@itsmommy100
9 ай бұрын
I used to buy those books all of the time for various holidays when I was picking up the TV Guide! That entire menu really does look very appetizing and very doable!
@leewalker9153
9 ай бұрын
Snackin'Cake!!! I ate a lot of that
@debracoulter1250
9 ай бұрын
Flashback from 1976! Betty Crocker Stir ‘n Frost cake that had the pan with it. I made one for my 5th grade teacher for her birthday! I was very proud.
@cooking_the_books
9 ай бұрын
YES! this is the one I remember.
@lorilxn1597
9 ай бұрын
I loved those microwave cakes, yes, they had pans with them.
@lovelylyrics1687
9 ай бұрын
It's vintage now and I love it! Please do more ❤️
@cejones1701
9 ай бұрын
let's see an all day microwave meal day. Breakfast, lunch and dinner :)
@jewisley
9 ай бұрын
You can never go wrong with Pillsbury (or Betty Crocker). Lol
@clarissajones7699
9 ай бұрын
My mom used to do a savory spin on those crescent roll buns with a ham and cheese mixture
@debbieblaylock9997
9 ай бұрын
Thay all looks delicious. I was 30 in1988
@cynthiamurphy3669
9 ай бұрын
I have no problem watching you get into whatever you're making, lol. It all looks very tasty. I was a kid in the late 50s-early 60s but am fine with 80s food. I remember when ham, broccoli and cheese became a thing with my mom. Now that I'm on the older "vintage" side (near 70), I'm especially fond of Corelle dishes because they take up so little room in my cupboard and don't weigh a ton. I have the Woodland Brown set. (I can testify that a Corelle plate can shatter into a million places, though, lol). In a small thrift store a few years ago, I was thrilled to find a box of a Corelle Christmas pattern (green line, holly berries), just the plates and small coffee mugs, and I grabbed them. I like the red-green pattern so well I just incorporated the Christmas set into my everyday dishes and use them both year round.
@debrafoster499
9 ай бұрын
I used to love those microwave cake kits!
@jenniferk4336
9 ай бұрын
Yes please do microwave recipes! I'd love to see that.
@cookingwithsherry
9 ай бұрын
Cool book I had 4 kids born in the 80’s
@pamchamberlin6703
9 ай бұрын
All the ingredients for the broccoli and ham recipe would be great just chopped up and baked in a casserole. The whole menu sounds great. For any time of year.
@karenstewart8818
29 күн бұрын
I got married in 1988. I would refer to that time as nostalgic rather than 'vintage' makes me feel less old! I can see those ham and broccoli roll ups as an easy church meal for Easter or some other occasion. Yes, mags like that are usually near the registers.
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