Mr. Blackiston is one of the true dark horses of Modern British Cuisine. Little flair, gets truly excited for superb quality ingredients cooked simply and has amassed what can only be considered a true vault of knowledge over the years. Any recognition he now gets in the mainstream is truly deserved.
@Thestaffcanteen
3 ай бұрын
Couldn't of said it any better!
@jamieproctor8691
3 ай бұрын
What a thoroughly nice bloke Mr Blackiston is, and the food looks amazing, here is to many more Michelin Stars.
@skunkdamage
3 ай бұрын
He seems like such a nice man, it must be a real privilege to be able to learn from him
@Thestaffcanteen
3 ай бұрын
He’s a #legend
@markroberts2378
3 ай бұрын
I wish I was as cool as Galton! Love it when he is on Saturday Kitchen.
@joshmore7175
3 ай бұрын
Its mad that Galtoj never got a TV show, absolutely made for the camera
@Thestaffcanteen
3 ай бұрын
Never too late to start!
@duncansmith6696
3 ай бұрын
Has been on TV and was probably offered something along the way...
@Gabebox
3 ай бұрын
Beautiful energy from this guy.
@Thestaffcanteen
3 ай бұрын
Couldn't agree more!
@enockowl681
3 ай бұрын
Seems a top top bloke ... congrats on your success
@Thestaffcanteen
3 ай бұрын
Sure is!
@jonathonmackeson5165
3 ай бұрын
Just great! Thank you for the effort.
@Thestaffcanteen
3 ай бұрын
Thanks for the comment
@Thestaffcanteen
3 ай бұрын
Thanks for the comment
@barristanselmy2758
2 ай бұрын
I love this man. If it is not broken, do not fix it. And that is 100% truth.
@Thestaffcanteen
2 ай бұрын
Agree
@cumbriafoodie2259
3 ай бұрын
Showing my age now, my first experience of Galtons cooking was at Miller Howe during the Tovey years. Wow, must be about 40 years ago...Jeeeeeesus.
@mahirkhattak2049
3 ай бұрын
Need more of him
@MeanMagz
3 ай бұрын
I want more chef Galton features 😊😊😊
@Thestaffcanteen
3 ай бұрын
We agree
@jay71512
3 ай бұрын
When youre selling the same dish for over 30 years you know its damn good!
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