Finally, when all hope seems lost in the midst of this, BEN AND BRENT RETURN LIKE A LIGHT IN THE DARKNESS
@Watsitsname08
4 жыл бұрын
Totally missed the opportunity to reduce down apple juice into an apple glaze. As apple and pork is match made in heaven it would have easily hit the other sugars out of the park.
@mercyd1403
4 жыл бұрын
We always use apple jelly.
@ginny9577
4 жыл бұрын
apple cider.. yum or hard apple cider
@Blablablateelbal
4 жыл бұрын
I think apple juice has to much acidity
@devinhalim5194
4 жыл бұрын
Every Apple dishes actually need added sugar to become a good match for pork
@DevonRegan
4 жыл бұрын
Apple juice, cider vinegar and honey are a great combo.
@jiffy6109
4 жыл бұрын
“Christmas mixed with college “
@arthurhusein4661
4 жыл бұрын
"You mysterious little minx" lol Oh fireball. thank you for the memories, but never again.
@udcaps
3 жыл бұрын
@@arthurhusein4661 aw come its not that bad. a shot goes a long way, like a good line of coke - its all you need for the evening.
@arthurhusein4661
3 жыл бұрын
@@udcaps A good line of coke is like a shot of scotch. Unless you're mixing your coke with cinnamon
4 жыл бұрын
You guys mention Rodney Scott name more times than his own Netflix special.
@spooks196
4 жыл бұрын
That’s perfect
@mbaker825
4 жыл бұрын
Rodney Scott is one awesome man. I hope I can get some of that delicious whole hog bbq at his restaurant one day
@BST1000SoccerStuff
4 жыл бұрын
Once more with feeling..."Rodney Scott"
@betinivinicius
3 жыл бұрын
He has a Netflix special? How come I haven't heard of this? I gotta check it out
@bensmith7536
4 жыл бұрын
Miss you guys, big time. Great to see you two again.
@vinivaskinho
4 жыл бұрын
First of all, I missed you guys. Also, I was thinking that Brent screamed "Sugar time!" like a child high on sugar, but then Ben oppened a bottle of Dr. Pepper and proceeded to drink it all, like a child high on sugar... So... Yeah... Two kids on a sugar rush making ribs and taking names. Loved it.
@juancastro2924
4 жыл бұрын
You guys genuinely have the best chemistry on youtube, hands down. Your critique is always so well worded and delivered. Much appreciated 🤙
@dwaynekoblitz6032
4 жыл бұрын
Welcome back!!! Man I’ve sooo missed you guys!! Come straight out of the gate with pork ribs! Doesn’t get much better than that. Here I was getting ready to start reducing Fireball. Turns out all I need is some honey. Very well done. MORE PLEASE!!
@brianwong4631
4 жыл бұрын
Can I just say how much I love the continuity from that ribs episode. Just bringing back memories of paprika and more paprika.
@JulmaJohan
4 жыл бұрын
Oh mate, I've missed these both for the whole quarantine. Awesome!
@Closed1405
3 жыл бұрын
Christmas mixed with college I knew Brent had a good college experience, never expected it to be better.
@jennataylia2801
4 жыл бұрын
I always love watching these guys, they've helped improve my barbeque over the years. Can we also take a moment to appreciate their dancing? They're like 2 dads that just started watching tik tok.
@kanalithviper4744
4 жыл бұрын
I 100% agree with y’all, ribs need that snap to it and falling apart may be good sometimes but that texture is amazing
@upchu005
4 жыл бұрын
I’ve always heard that ribs are over cooked if they are falling off the bone.
@dfbess
4 жыл бұрын
Beef ribs should fall off the bone.. pork is better firmer..
@recoil53
4 жыл бұрын
I think falling off the bone is a norther & competition thing. Falling off the bone pork is too mushy. Beef doesn't get that way.
@Mo_Faiz7
4 жыл бұрын
Finally the kings are back!!
@haydenrosebush143
4 жыл бұрын
Ive been a retail butcher for 7 years.been custom cutting wild game and domestic animals. Im from the opposite end of North America, and to see the differences is amazing! Can always learn more! Thanks for the amazing content
@BST1000SoccerStuff
4 жыл бұрын
Thank you for watching!
@minuetettinger-wheeler8132
4 жыл бұрын
Absolutely so happy to have you guys back! Only one thought the background music is a TAD loud and distracting.
@Kritacul
4 жыл бұрын
Honey is soooooo underrated as a base for a glaze. I use it and pending the rub, that sweetness gives a great balance.
@liuhuang2590
4 жыл бұрын
Honey is THE go to BBQ glaze for asians
@ABWSKITCHEN
4 жыл бұрын
Thank you for sharing your experience and ideas.
@patrickbaird8962
4 жыл бұрын
Bout time these fools came back, I missed them.
@hjewkes
4 жыл бұрын
Can I get a clarification on where these "Country Style Ribs" come from? Looking at the internet it says it comes from the shoulder end of the loin, and the bones are parts of the shoulder blade - but looking at the little racks you have those very much looked like rib bones. I want to make sure I don't get steered wrong
@mikoyanfulcrum1
4 жыл бұрын
Christmas mixed with college,... One of the funniest lines ive heard in a while!!!!
@kartoffelsalat0
4 жыл бұрын
Every time he said fireball I wanted to roll a d20.
@jernigan007
3 жыл бұрын
i understood this reference !
@d.mat.zero6525
4 жыл бұрын
A margarita has Five ingredients: tequila, Cointreau, lime juice, ice, kosher salt that is it! Cointreau gets its sweetness from sugar beets
@gilgameshmcballin
3 жыл бұрын
Came to the comments for this; no need for simple syrup in a real margarita. I honestly don't use it in any cocktails off the top of my head. I used to make mojitos with it, but muddling mint with granulated sugar gives a better result imo. It does mix in well with coldbrew but I know that will upset legions of coffee lovers if I suggest actually doing it
@bertjames6612
4 жыл бұрын
Finally! Please continue to make show from now on. Thank you!
@DaKingMan18
4 жыл бұрын
It´s good to see you guys again!!!
@blindmango69
4 жыл бұрын
I wondered a bit about the fireball. I think I would have considered making maybe a barbecue sauce out of it but it was definitely good to see and hear your guys' reactions to all these flavors. I have to say the Maple and the honey ones both sounded the best to me.
@paulberry7150
4 жыл бұрын
You guys are so great to watch, always makes my day.
@fractale4322
4 жыл бұрын
Love you guys, big ups from the UK!
@LewisChappy
4 жыл бұрын
MY BOYS!!!!!!! Good to see you back my Gs
@zacsimpson64
4 жыл бұрын
Finally! I’ve been waiting on a new episode! Love the video guys! Keep it up!
@scoobydog411
4 жыл бұрын
You guys are great and I always learn new things. Cheers
@scottwilkins
3 жыл бұрын
I'm with these guys. Fall off the bone ribs are overcooked. Overcooking robs not only texture but flavor. KCBS standards, clean bite will pull from bone, but only in the area you bite.
@RyneMurray23
4 жыл бұрын
I love yalls dynamic. It's fantastic
@ZOMGitsKENNY
4 жыл бұрын
i missed you, meat boys
@Semiosphere
4 жыл бұрын
Great to have you back! Love your show!
@jondeiconic2552
4 жыл бұрын
Good to see them again.
@tylermurray6459
4 жыл бұрын
Thank you!!!!!! I have always thought fall of the bone ribs were gross and over cooked.
@vitasbutkoon
4 жыл бұрын
My favourite peeps are back. Thank you
@ScreamingSicilian70
4 жыл бұрын
I'm so glad you guys are back! I miss your videos and your camaraderie!
@BuzzLiteBeer
4 жыл бұрын
"Fireball. Christmas mixed with College"
@Watsitsname08
4 жыл бұрын
True that. Fireball is my all time fav whiskey. Its great solo on ice or with cola.
@kevinj.svidron9851
4 жыл бұрын
Ben pays homage to his hometown; step it up Brent, Pittsburgh is waiting!
@terrancearndt1689
4 жыл бұрын
I was waiting for you guys to combine ingredients..like fireball and maple etc
@yotamaster09
4 жыл бұрын
Please never stop making videos, you two make my day every time!
@dejawu137
3 жыл бұрын
Had to Hit the Rewind When Ben Said He Was from The Star City Too!!! Just When I Thought this Show Couldn't Get Any Better!!
@amf7580
4 жыл бұрын
Great to see you back .My favorite vegetarian cooking show.🥩
@blakekeating2569
3 жыл бұрын
Love you guys and keep up the videos. I learn a ton from you.
@CDeanhartman
4 жыл бұрын
oh I've missed you guys. Glad to see you again.
@DownThePieRateHole
4 жыл бұрын
I love honey and have a few racks of ribs in the fridge, just waiting to be smoked. I know what I will be trying! Never thought to finish with honey.
@jammbbs1688
3 жыл бұрын
I like to use sugar in the raw, smoked peprika, onion powder, garlic powder, crushed red pepper, fresh ground pepper, crystalline honey, termeric. Glaze grab your favorite BBQ sauce add low sodium Montreal steak season, pace medium salsa ( about half a tall jar per BBQ bottle or to taste) sugar in the raw again, dash of honey and reduce slightly glaze multiple times enjoy
@patrickd1968
4 жыл бұрын
Missed this so much. Thank you gents!!!
@bradenleonard6286
4 жыл бұрын
Man I love maple. I gotta try it on some ribs now. I really like that you guys used the country style cuts off the end of the loin for this... My personal favorite rib option.
@Tacocorp18
4 жыл бұрын
Love what y’all do!! Thank you for the great vids!
@roberthigginbotham114
4 жыл бұрын
Glad to have you’ll back
@spawn4death448
4 жыл бұрын
Glad you guys are making videos again
@BiggMo
4 жыл бұрын
Guys... would you do a video on buying advice for knives and tips on sharpening?
@korinakaio-maddox9808
4 жыл бұрын
YES so glad you guys are back!
@kevingibson2519
4 жыл бұрын
After last night's nightmare you guys are amazing for returning!
@pwarelis
4 жыл бұрын
We need more shows that feature two dudes eating ribs!!!
@jamesren4665
4 жыл бұрын
Are those not St. Louis style ribs, but from the end of the rack? The Country Ribs I've seen at the markets are generally sliced up pork shoulder.
@bagusbhaktiirawan4770
4 жыл бұрын
Sugaaaar time! Wellcome back you guys!
@Habitt5253
4 жыл бұрын
Janet Jackson lyrics + some ribs = Thats the way love goes
@hungrycolby
4 жыл бұрын
I am so happy prime time is back!!! Missed you guys!!!
@shelbyeastgate2880
4 жыл бұрын
Love the intro.. encore!! Prime time is back baybee !!! mister world wide fireball..🎺🎺🎺🎺🎺 fireball !..
@elijahmodnar1
4 жыл бұрын
Wouldn’t the top/middle ribs drip on to the bottom/middle ribs underneath while cooking?
@catherinenguyen5612
4 жыл бұрын
Totally not a question anyone asked, but sure as hell glad these two answered it
@russelaceto2336
3 жыл бұрын
Try maple sugar straight up. As a Vermonter maple sugar glazed ribs are bangin’!
@ix8750
4 жыл бұрын
You could try to flavor simple syrup with Dr pepper by adding it 50/50 and reduce it lightly afterwards.
@rerolley
4 жыл бұрын
We have been able to get whiskey barrel aged maple syrup. Perhaps best of both glazes.
@jolalo123
4 жыл бұрын
I mix a less reduced fireball to brown sugar sauce and dip the ribs and wrap them up. Tasty
@nhndt
4 жыл бұрын
All right!!! The boys are back!!!
@under-._.-score
4 жыл бұрын
I assumed quarantined Ben would have a giant, olde-timey mustache like a 1890’s prospector.
@elvisshorinji501
4 жыл бұрын
finally, glad that my 2 favorite butchers back
@bionicsjw
4 жыл бұрын
What is the issue with woodfired cooking/grilling in NYC? When it comes to Dr. Pepper, in the mid 70's Hot Dr. Pepper with lemon was all the rage. I was a vender/Hotdog seller at the Denver Bronco home games. When it was super cold the stadium switched from all Pepsi to the hot DP. It sold like crazy.
@gmorel1916
4 жыл бұрын
So glad Prime Time is back!
@sgalenchapmanjr7456
4 жыл бұрын
Should have tried a whiskey barrel aged maple syrup. That would have been a great combo of your two pre- glazed favorites.
@coltonvanessa5096
4 жыл бұрын
As a Canadian, I already knew the winner before you even started 🍁🍁🍁
@davidaucoin7280
4 жыл бұрын
My two favorite butchers are back! Wish I lived in the neighbourhood. I hope all is well with you. One can assume things have settled down at the Meat Hook or the very least you guys have adapted to your growth enough to step out to put your faces back on the WWW. Nice clean new smoker. Great choice of ribs. I think Dr. Pepper or Coke or Root Beer would be better in a sauce rather than a glaze mixed in with other spices and maybe some ketchup!
@Becausing
4 жыл бұрын
Loving Ben's mom shorts.
@BST1000SoccerStuff
4 жыл бұрын
You and my wife both, bud.
@Becausing
4 жыл бұрын
Benjamin Turley haha! Good to have you guys back! Ps: For the record, I was not be facetious- it’s a very in-style cut right now.
@dfbess
4 жыл бұрын
Maple bacon maple sausage.. two of my favorite pork products.. and as far as honey goes you need to order some mesquite honey and wood chips.. then you will experience truly tasty honey BBQ smoked pork ribs..
@loginnamejon
4 жыл бұрын
Simple syrup: “ yeah, that’s sugar water!” Haha
@jessewheeler5237
4 жыл бұрын
Glad you put out a new video!
@HackSawSees
4 жыл бұрын
The best Margaritas I have had is equals parts lime juice, triple sec, and tequila. The triple sec provides all the sweetening needed. (Of course, maybe triple sec is based in simple syrup? Dunno)
@scottyhaines4226
4 жыл бұрын
Triple sec is citrus liqueur
@theweepingwarrior
4 жыл бұрын
I really missed this. Welcome back!
@Nothing-zw3yd
4 жыл бұрын
You don't need to reduce the Dr. Pepper beforehand. I have a sauce base that takes lots of different kinds of main sweet components. My favorites are Dr. Pepper and blueberry pie filling with a little bourbon.
@ericbankz2819
4 жыл бұрын
I am so glad that Prime Time is back.
@rohimatriki3447
4 жыл бұрын
glad you guys still alive :'( been missing the show
@BST1000SoccerStuff
4 жыл бұрын
We've been missing it too!
@prankster671
4 жыл бұрын
Hey hey there! Welcome back! Hopefully this is the beginning of more videos. Hafa Adai from Guam!
@BST1000SoccerStuff
4 жыл бұрын
Yo Hafa! Thanks for the kind words! We have two more episodes coming out soon! Hopefully we'll be filming more in 2020 or 2021!
@prankster671
4 жыл бұрын
@@BST1000SoccerStuff lol...Ben, Hafa Adai is the greeting in Chamorro, the language of Guam.
@BST1000SoccerStuff
4 жыл бұрын
@@prankster671 Well, I'm learning something new every day it seems! Thanks for educating me on it!
@prankster671
4 жыл бұрын
@@BST1000SoccerStuff all good!! Keep up on the great content vlogs!!
@jeffmarquis9210
3 жыл бұрын
Interestingly the sugar content is different for all these glazes. i wonder how they would compare if the sugar content was all the same. Did Ben prefer the honey because its sugar content was the highest?
@MySunroofWorks
4 жыл бұрын
Missed these guys! Of course, I always hope and expect Brent, to yell, "HELLLLOOOOOOOO MCFLYYYYYY!!!"
@Stevzyxo
4 жыл бұрын
Dr Pepper and or any other cola like beverages typically consist of nothing much more that citric acid and sugar. so surprisingly reducing any cola or pretty much any soda in general it gets more and more bitter.
@BST1000SoccerStuff
4 жыл бұрын
Good point!
@simpleman806
4 жыл бұрын
Here's how I do my ribs. 4 racks of baby back. 1/2 fifth of whiskey. Salt, pepper, garlic to taste. Small bottle of honey. 1 container of frozen concentrate apple juice. 2 bottles of bbq sauce. Add enough water to cover everything. Marinate for a few days. Smoke for 5hrs. Put in a casserole dish and add the extra marinade left over to the casserole dish. Cover and put in the oven at 200 for 2hrs
@MartyMonstah
4 жыл бұрын
You're back! Thank god!
@4bernales1
4 жыл бұрын
Great segment! What kind of smoker is that?
@hangryparanoyd
4 жыл бұрын
I like texture too. Don't really get the fall off the bone thing
@bertasaur28
4 жыл бұрын
3 things 1. Did you not mention every cut of pork rib as your favorite? 2. I know you can use simple syrup in margaritas but isn't agave nectar traditional and you guys were using it anyways? 3. I love you guys
@pelagic5505
4 жыл бұрын
Yes you guys are back finally
@ehtikhet
4 жыл бұрын
Hell yeah! Return of the meat friends!
@SushiParty
4 жыл бұрын
As a Canadian, maple glazed ribs are the bomb. I'm with you all the way Brent!.
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