Zac from Cold Country Salmon takes us through what makes a cut of fish 'Sushi Grade' and the process that Cold Country Salmon implements to make sure you receive the best wild caught fish possible.
If you have any questions about our products or process, or would like to view the most sustainably caught, highest quality seafood, please visit us at coldcountrysal...
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Негізгі бет What Makes Fish Sushi Grade?
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