Anthony Bourdain once described what it was like having a bowl of Penang Laksa in one of his TV show No Reservation in a 2012 episode in Penang, Malaysia. which he later described as "the breakfast of Gods".I grew up eating at the same laksa stall 5 decades ago Bourdain featured in his show. My dad used to work at a bank nearby from this famous asam laksa roadside stall. Until today, this stall at Air Item is still packed with people craving for a bowl of sour, spicy and tangy asam laksa drenched with "heh koh" or shrimp paste with a strong pungent smell that you will never forget! This shrimp paste has a unique earthy umami flavour. You will either love it or hate it. Unlike most curry laksa, Penang asam laksa does not use coconut milk in making the laksa soup. Anthony Bourdain eating a bowl of Penang asam laksa, • Anthony Bourdain - Asa...
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If you don't live in Penang, grew up in Penang and craving for a bowl of Penang laksa or Penang asam laksa or simply called asam laksa, you can make it at home. It does require a lot of effort and time preparing this uniquely Penang asam laksa. But it is worth it. You can store your laksa broth in the fridge to indulge on this sensory addictive appetising laksa noodle soup until the soup is dried up! CNN Travel rank Penang Asam Laksa as the 7th most delicious food in the world. Now you can replicate the famous Penang asam laksa at home.
I hope you enjoy this recipe. Reminiscence growing up in Penang, Malaysia.
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Негізгі бет Тәжірибелік нұсқаулар және стиль What's so special about Penang laksa or asam laksa? It's sour, spicy and tangy without coconut milk
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