When you first start considering making beer home-brew beer it can be overwhelming! There are so many equipment options that it can be hard to decide what to start with. I have a very budget friendly brewing system that I hope will help you!
I love the Malt Miller and use them for many of my brewing supplies, including my kettle - www.themaltmiller.co.uk/produ...
My dream electric brewing Kettle, The G30 which many brewers recommend (If you've got the cash for it!) - amzn.to/3tPM6pe
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My Brewing Gear (These are Amazon Affiliate Links you can use to support the channel)
pH meter - amzn.to/3IdJdnd
Hydrometer - amzn.to/3Ihd1PD
Pink Stuff - amzn.to/3KPGQaQ
Chemsan - amzn.to/3q6oURh
Paint Pen for Bottles - amzn.to/3LUHULT
Tubing - amzn.to/3DnVMuo
Fermenting bucket - amzn.to/3wQp1F6
BIAB Grain Bag - www.ebay.co.uk/itm/124586407908
Bottle Brush - amzn.to/38eza43
Thermometer - amzn.to/35qIyk4
Laser Thermometer - amzn.to/3Lrevbj
Gauntlets - amzn.to/3tPX7H4
Colander - www.ikea.com/gb/en/p/idealisk...
Campden Tablets - amzn.to/3tSLRdm
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Filming Equipment
iPhone 11 - amzn.to/3tZyV45
Lapel Mic - amzn.to/3t04evc
Ring Light - amzn.to/3h5QHwB
Portable Recorder - amzn.to/3JRHjsP
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This is the recipe I used for my 50L brewing kettle system which would likely need to be adjusted to work with yours.
Recipe for 23L:
- 31L tap water adjusted to BeerSmith3's Hoppy water profile
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- 5kg Europils Malt (Crisp) (100%)
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- 15g Simcoe @30 min
- 15g Simcoe @20 min
- 15g Simcoe @15 min
- 15g Simcoe @10 min
- 50g Simcoe @ flameout with a 15 minute hop stand at 80°c
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- Kveik Lutra Yeast
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Mash @ 65ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.049
Final Gravity: 1.010
ABV: 5.2%
IBUs: 48.3
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