If you press the cake down it will be more dense just keep that in mind because if you want a light and airy cake you should just level it
@wesleyogilvie8105
8 ай бұрын
Or use a wet cake strip. Put it around the pan before placing it in the oven.
@pb.pb.pb.pb.
3 ай бұрын
Or if you don’t have cake strips, you can even make your own wet cake strips with wet paper towels and aluminum foil 😉
@CarmenArjoon-lo6fx
23 күн бұрын
I just flip the cake, when cooled, it's flat
@passionadams640
9 ай бұрын
i just tried it and it worked! now i don't have to waste any cake. thank you!!
@davitaskitchen6171
9 ай бұрын
You’re most welcome
@AdorbsxAbi
2 ай бұрын
Pov : you just shave it off and eat it with left over icing :
@johnathansilva2823
7 ай бұрын
I just learned about cake strips; you should, too.
@user-jr3kt4ci9w
19 күн бұрын
Not everyone has wet strips my dear so thts good advice tho ,you dnt need to press too hard jst slightly angel !!🙏❤️thnk you fr this cake hack a person learn everyday I'm telling you !!
@mandwandwe73
11 ай бұрын
Thank you for the tip. I am a beginner, l am struggling to bake a cake with a flat top.
@sweetdreamer3961
10 ай бұрын
when you bake the cake put baking strips on the outside of the pan. I use homemade ones. I make strips with aluminum and moist paper towels on the inside of the aluminum. put them on the outside of the pan, and it cooks more evenly. No dome
@mandwandwe73
10 ай бұрын
@@sweetdreamer3961 much appreciated. I will try this trick
@acesmoka
9 ай бұрын
This is the tip I was looking for ❤
@TheFancyCakery
9 ай бұрын
All bakers cut the dome off! Its NORMAL to have a dome. Its called....samples for the family!!
@Imgaezz
7 ай бұрын
Or you can use wet cake stripes if you don’t have that. Put wet news paper and wrap it in tin foil and wrap it around the tin
@charithamysore6790
7 ай бұрын
Wow super. Thank you
@henriettaafolabi2338
Жыл бұрын
What makes it swollen at the top? Could it be that the heat from the oven is too much?
@aksstudio5727
Жыл бұрын
May be the rising agent is too much & heat also high
@annjean8709
6 ай бұрын
Exactly. Just lower the oven temperature.
@GamingLover-xp8hc
3 ай бұрын
Because the outside cooks faster than the inside.
@euniceosamudiamen2420
Жыл бұрын
Thank you
@TheHomemadeBaker
9 ай бұрын
Nice!
@SifisoMbatha-l8z
17 күн бұрын
Maybe l love this ❤❤❤❤❤😅
@ZiaBixx
11 сағат бұрын
You don’t need to press or put pressure just when slightly cool’s flip top side down on your cooling mat or rack. What your doing is destroying the crumb /aeration 🤦🏻♀️also studying your oven and ensuring an even bake without strips will always give you a steady rise and no off cuts 🤡
@RashidaMorris
10 ай бұрын
#sliceit
@FatumahSulayiman
2 ай бұрын
Wawooo
@itmaryam
9 ай бұрын
Good
@Cat22275
2 ай бұрын
Get a cake pan wrap strip.
@sharicehenry4942
Жыл бұрын
Should I do it cold or hot
@Sleepy.Soundscapes
Жыл бұрын
Hot it will be much harder if you let cool however if it’s hot it will push down easy
@syedsadiq720
11 ай бұрын
you flip it as soon as you take it out of the oven
@davitaskitchen6171
9 ай бұрын
As soon as it comes out the oven flip it over and you should be fine.
@msh511
3 күн бұрын
Cake strips... You're welcome
@user-tw8jn8ou8n
3 ай бұрын
Wake up , b I want to waste to be 🙈🙈🙈🙈🙈🙈🙈🙈🙈😮💨😮💨😮💨😮💨
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