I think you got the Outside and Inside steaks reversed. The inside skirt tends to be the larger and tougher while the outside tends to be smaller and more tender.
@igitahimsa5871
2 жыл бұрын
@Michael Lester Yep I caught that too. Outside Skirt is way more flavorful and tender than Inside. Man, did this vid make me hungry though :-).. ATB
@JohnnyMatas
2 жыл бұрын
Thanks! You would think he would know…
@sunshinecycling
2 жыл бұрын
Ha, yeah, that didn't make sense. I've never heard of a butcher or chef say the inside was more tender either. Too bad so much work was put into the video to mix up the cuts.
@randysanchez478
2 жыл бұрын
true that
@Michael-D-or-MD
Жыл бұрын
yep agree. and no reply from Mr X? I just got some prime outside skirt from costco and everyone but this channel says outside skirt is smaller and more tender as you mentioned.
@ArnieTex
2 жыл бұрын
Great video as always Pitmaster but you have the meats backwards, inside skirt is the big one and its tougher, outside is smaller, more tender and beefier, keep up the great work, big fan here.
@carlosaspilcueta2527
2 ай бұрын
Inside skirt and hanger steak are the same cut?
@427g8gt
4 жыл бұрын
Uh it looks like u mixed inside with outside the smaller portion is definitely the outside skirt steak
@RICVEN28
3 жыл бұрын
True story
@alejandromunoz4274
4 жыл бұрын
Outside skirt steak is the more desirable cut it runs about $5 more per pound then the inside skirt steak and is way more tender
@normsantos144
2 жыл бұрын
So is the outside skirt steak the smaller cut?
@alejandromunoz4274
2 жыл бұрын
Yes, but it's easier to recognize because it comes with a thick leathery membrane that has to be removed
@chuckgiammona7839
3 жыл бұрын
Ummmm, you're calling the steaks the wrong names. The bigger one is inside. The smaller one is outside.
@brentmurphy8279
2 жыл бұрын
Pitmaster X got the names wrong in this video. The smaller (and tenderer) of the two is called the OUTSIDE skirt. The larger and tougher one is called the INSIDE skirt. So the nicer one is the outside skirt, not the inside one. So make sure you ask your butcher for the outside skirt.
@xtreemej7
4 жыл бұрын
" I wasn't even hungry!" "This is amazing!" T-Shirts!! We want em!!
@tomtiedom2
4 жыл бұрын
hi Roel, nice video! But can you make one where we can see how you handle the meat, from start to finish? How often you turn the meat, temperature etc? Now you put it on the grill and magically it is finished.
@Adee63
2 жыл бұрын
You go ahead and eat the inside skirt. I'm going with the outside skirt steak every time! Outside streak is thinner and the inside skirt is wider. I think they mixed them up.
@RiazUddin-sk3uw
4 жыл бұрын
I’ve been waiting for a Pitmaster X video. Thanks, guys!
@briansteiner2886
4 жыл бұрын
What I took from this video: Inside skirt - more tender, delicate beef flavor. Use simple seasonings, and treat as you would another steak dinner. Outside skirt - tougher, deeper beef flavor. Able to stand up to marinades/cures for flavorful tacos, sandwiches, pastas, or other foods that require the ability to stand with other flavors.
@leoneldheming2445
3 жыл бұрын
Watch out, the names are mixed here what they refer here as “Inside skirt” is the actual Outside skirt, and what the call “Outsideskirt” is the actual Inside skirt, so just flip your takeaways!
@briantopps5638
2 жыл бұрын
They switched the names by accident. The outside is the more tender cut
@qianhuang59
5 ай бұрын
@@briantopps5638 Not by accident, it shows they lack knowledge, it is very common knowledge to know outside is way better than inside. A lot more expansive and hard to get.
@briantopps5638
5 ай бұрын
@@qianhuang59 yeah the meat emporium about 30 minutes from my house has it. they are south American butcher so it is called entraña
@joeldavis7638
4 жыл бұрын
Makes me rethink fajitas entirely. You guys are awesome!
@benhicks7388
4 жыл бұрын
That steak in the cheese sauce, ciabatta roll, bit of rocket and red onion. Heaven 😋😍
@EP_sl
4 жыл бұрын
Outside Skirt is usually smaller than inside skirt... I wonder if you have it the other way around.
@EP_sl
4 жыл бұрын
@@tucuuk exactly Diego. Which makes me think how can the big piece be the outside or entraña? I was thinking the same, if it had the membrane maybe we would've been able to recognize them better
@michaellester90
3 жыл бұрын
I think he got them backwards in the video. The Outside should be smaller and more tender... At least in my city.
@ralphpeluso5816
4 жыл бұрын
Haha you got it totally wrong. The smaller piece is outside lol !!!
@bernie6956
2 жыл бұрын
Nice video, but you did get the steaks reversed.
@moderntouchfurniture
3 жыл бұрын
Guys you have it backwards, the OUTSIDE skirt steak is smaller, more tender, and costs more, and the INSIDE skirt is tougher, larger, and has less flavor, hence the lower the price.
@beckydupre450
4 жыл бұрын
Roel you’re Amazing!!!❤️ Steak and sauce look outstanding!
@prccap
4 жыл бұрын
the one that was less wide was the outside BTW. it hurts hearing you guys getting the names backwards the entire video lol
@brifo5779
4 жыл бұрын
I 💘 second with Gorgonzola (blu cheese) sauce ... 😍😘 Com'on let's do it, PitmasterX !!! 👋😋🇮🇹
@Ultrajamz
3 жыл бұрын
These have to be reversed… buy them totally separately… inside usually comes out tough without marinade
@miahzzeebest701
4 жыл бұрын
Skirt steaks are way better marinated over night grill them up over high heat. Make a nice Chimichurri and guacamole dip mmmhm delicious.
@chrisb6588
4 жыл бұрын
Cheese sauce on cauliflower and broccoli is very common in Australia.. at least from my experience
@LaTesMo
4 жыл бұрын
But..according to the butchers, the "inside skirt" referred to here is called the outside skirt, or anatomically, the diaphragm steak.
@toms.3977
3 жыл бұрын
Correct. The smaller skirt is the outside and the better choice. The inside skirt is twice as wide and longer and is also a little tougher than the outside. They seem to have them backwards here which only adds to the confusion.
@profchaos9001
3 жыл бұрын
Yeah. What is called Outside skirt actually sits inside the cavity while the Inside skirt sits outside. This stuff does my head in.
@kenmcfetridge4411
3 жыл бұрын
@@profchaos9001 glad someone knows the difference 👍 it was killing me to watch the video and here them get it backwards . Lol
@adamjones7176
3 жыл бұрын
@@kenmcfetridge4411 This Pitmaster guy doesnt know much and makes worse bbq. Just watch his rib and brisket videos..... tougher to eat than it is to watch
@thomasespositio3139
9 ай бұрын
Im a butcher for 50 years the smaller one is by far the better one and we call it the outside skirt,the smaller one is more tender more fat content,more flavor@@toms.3977
@kenmcfetridge4411
3 жыл бұрын
Sorry but the guys in this video have it completely backwards make sure you buy the outside skirt steak that’s the smaller one. Do not go for the inside skirt steak the larger portion it’s much much tougher. If you’re finding it in the grocery store it’s more than likely inside skirt steak the cheaper less desirable cut. Outside skirt steak is much more desirable and harder to get usually only through a butcher shop probably have to even order it.
@djyul
4 жыл бұрын
ROEL,cauliflower cheese is famous throughout the world!! Try it with Rockenfort!!!
@magnusgold4284
4 жыл бұрын
Would love to see more cooking and hear it getting cooked that sizzle! To much talking more cooking.
@JG-iw8mh
4 жыл бұрын
I understand you completely. The extra cut scenes of the meat cooking help add to this video experience for sure.
@gusanoealive
4 жыл бұрын
In north Mexico we call this arrachera
@joecrespo5842
3 жыл бұрын
Ooohh yeaaaaa looks Great 👌👌👌
@carvedwood1953
3 жыл бұрын
That sauce looks good, but on this steak its flipping blasphemy.
@jakobrinman1134
4 жыл бұрын
What is that nutella-cup you are using for your seasoning? I want one!!
@TMac0925
4 жыл бұрын
What happened to “Never season before grilling?” Also, did they both come from same carcass? Should probably come from same carcass to make a true/fair comparison.
@arnaudsprenger7505
4 жыл бұрын
It is still meat not wine so let's not get too pretentious about it
@TMac0925
4 жыл бұрын
@@arnaudsprenger7505 But...that was the point behind the video.
@Notourtube
2 жыл бұрын
You definitely got those two cuts mixed up… consult your butch next time
@deivycalvo4459
3 жыл бұрын
FYI the outside skirt is the small one.
@migueld77
3 жыл бұрын
You boys got the outside and the inside skirt steaks reversed.
@SirChimster
4 жыл бұрын
Sorry to bring this up, could just be a mix up but you got the steaks mixed up in the beginning. Been buying these from several budgets for years. Inside skirt is the much larger, inexpensive and chewier steak. The outside skirt is more narrow, expensive and tender steak. Most japanese bbq yakiniku restaurants only serve outside skirt as their only “skirt” option. Most of the information on the web will support that. Production of the video was great as always though!
@reckklr2219
2 жыл бұрын
Concur with previous comments. You mixed up your cuts. The outside is smaller in width, and the inside is wider and a bit longer.
@shaunbowen
4 жыл бұрын
Try steak and stilton - sounds odd but it really works!
@gerhardbecker3781
4 жыл бұрын
Did you cut it against the grain? Looks like you cut it with it?... Edit: nevermind saw at the end of the video it's cut against the grain. Stay safe
@dkdanglz6662
4 жыл бұрын
Wow, that skirt steak looks amazing!!! Is Denise still with the crew? just wondering. Haven’t been here in a while. Great vid Roel
@OsamaBinLlama
3 жыл бұрын
referred to as exactly the opposite in the US..
@erikfeddes7799
4 жыл бұрын
O, by the way, i’ve tried the queso last week..!! Oo mannn......
@wtb212
4 жыл бұрын
Outside skirt is the better steak.. I think u got ur steaks messed up
@ch1il986
4 жыл бұрын
Outter is better but much more expensive , inner is very good as well just needs to be marinated and broken down more it's not as tender , also a good question is do you like your skirt steak ran through the machine ? I find if you marinate it well and cook it right no need for that .
@pepearanda4906
4 жыл бұрын
In Texas, the outside skirt is the smaller one. We pay a premium price for it.
@rustylamb3421
4 жыл бұрын
Yes I'm wondering if they got it backwards?
@427g8gt
4 жыл бұрын
Yes he definitely got it back wards
@bobbycole3980
4 жыл бұрын
U guys right. Its backwards, inside is chewier and $5 less/lb
@rabosdegallo
9 ай бұрын
Outside…. Always. Without doubt.
@eggtastic3555
4 жыл бұрын
here before 10 k views because pitmasterx is a great food youtuber.
@stevenhaas9622
3 жыл бұрын
As other have pointed out the smaller one is actually the outside skirts and the larger/thicker one is the inside skirt. Outside does have a beefier taste. However, where I'm at outside costs nearly 3 times per pound more than inside.
@carlosaspilcueta2527
2 ай бұрын
Inside skirt and hanger steak are the same cut?
@ItsRyanTurley
4 жыл бұрын
1:42 look ma! I can season my steaks without looking!
@Notourtube
2 жыл бұрын
Outside skirt is the one to take
@sr1508
4 жыл бұрын
how about cauliflower cheese from the UK give it a go
@OnTheFritz602
4 жыл бұрын
Great vid! Did not know that there was both an inside and outside skirt steak.Thought is was just a skirt steak. Need to talk with my local butcher ASAP!
@caterosf
3 жыл бұрын
Yep. They got the cuts reversed
@48Boxer
4 жыл бұрын
Skirt steak has recently become my favorite steak. I avoided it for years because I thought it was simply a flank steak. Big mistake, so much flavor and so tender with a good chew
@Lilamma-
4 жыл бұрын
cheese sause on coliflower oh yes.... .... ( im australian..but family is dutch)
@hubbyofmad5122
4 жыл бұрын
Put it ALL on a pizza base oh yeah baby
@FernandezGrill
6 ай бұрын
Pretty sure you guys confused what’s inside and outside. The lower bigger one is the inside skirt and the outside skirt is found on the inside of the ribs. I know confusing right. But that’s the way it is.
@Ifitfitz22
4 жыл бұрын
Ultimate cheese steak
@donny1boykie
3 жыл бұрын
Been having Cheese Sauce on Steak for over 30 Years...... You gotta try a Good Blue Cheese sauce with Tomahawk.. Delicious
@wernerschless1000
4 жыл бұрын
Can il get a taste of both!? 😋😋😋😋😋
@JohnnyC10071959
3 жыл бұрын
Never watch this channel if you are even slightly hungry.
@timsauer1079
4 жыл бұрын
Here in WI we eat cheese with everything!!!
@broflo3875
Жыл бұрын
You guys got the steaks mixed up. Inside skirt steak is more chewy. The outside is more tender.
@austinthrowsstuff
3 жыл бұрын
how is the size even a variable for these guys in how "good" something is... like buy 2.. its not rocket science and you get more surface for a good skin
@NebosvodGonzalez
4 жыл бұрын
Cheese and steak obviously go good together I mean come on Best sandwich ever Philly cheese steak I mean come on. He just made freaking parmesan cheese wiz Not exactly but that's basically what it is.
@crypto732
2 жыл бұрын
This guy should have studied skirt steak before making this video, outside is the way. He can’t even identify which is which.
@jpirone
7 ай бұрын
How can you talk about grilling and not talk time to cook? Also cheese sauce????? You are way off and this video is useless
@jernigan007
4 жыл бұрын
never had either :(
@DP-ye4xp
6 ай бұрын
You mixed up your steaks while grilling or prepping. The inside skirt is always tougher and more chewy.
@chepibesamuel
4 жыл бұрын
The thicker steak is inside the thin is outside.....
@gastonbuffet
2 ай бұрын
ok. first, the shit sauce. then, you mixed the entrañas cuts. you need an Argentine in the crew.....
@matthewreyes2401
4 жыл бұрын
Skirt steak, a steak that Mexicans got after a hardship day work on the ranch. Ranchers gave these cuts as payments lol
@sunshinecycling
2 жыл бұрын
You got them backwards my friend. And you have never corrected your error in a year and half. Interesting.
@Chris-wp3ew
2 жыл бұрын
As others have mentioned, you got those cuts backward.. Inner is the larger piece of meat.
@asheshinfinite3766
4 жыл бұрын
Love both of your reactions! Nobody does it like you two, even Denise!😁
@katgenn-winkler1754
3 жыл бұрын
So how DO you cook an inside skirt steak to make it as tender as possible? Is it possible to make a delicious inside skirt steak?
@malatour27
3 жыл бұрын
you got the cuts mixed up, the smaller one is the outside skirt and the larger one is the inner skirt.
@dickiesantos7272
4 жыл бұрын
Almost anything tastes better with cheese. Better comparison is without any sauce.
@foodlifestyle9661
3 жыл бұрын
He is mistaken the skirts cause the smaller one is the outside skirt and the bigger one is the inside skirt.
@gamekingkiler
4 жыл бұрын
Weird because outside skirt is the more expensive because it's supposed to be more tender...
@BigLezBBQ
4 жыл бұрын
I've just bought some skirt steak for this weekend 😋 can't wait to try
@SonicBoomC98
Ай бұрын
Maybe you mixed them. I've always found the outside to be more tender
@carloslandaverde6475
5 ай бұрын
Wrong, the larger is the inside (tougher) and the smallest one is the Outside (tender)
@lurbaez1
Жыл бұрын
This wasn't a mistake and if it was you shouldn't make any more videos about food
@kakalos47
5 ай бұрын
1:10 the opposite,and you had to cut the inside skirt against the grains by cutting it in 3 pieces first
@davidscheuer864
Жыл бұрын
How does a PitMaster get outside and inside skirt steak backwards?!?!?
@geoffreynjaaga8759
4 жыл бұрын
From US I love your production.
@randomstuff6211
4 жыл бұрын
pitmaster is so underrated it should be a crime 😏
@danielhaslemore4705
4 жыл бұрын
Cheese Sauce on vegetables, INew Zealand we do
@davidrivera5184
3 жыл бұрын
Yeah. They got the outside and inside skirt steak reversed.
@1983mojo1
3 жыл бұрын
I think you have your skirts mixed up ???
@bygodsgrace86foreverandeve11
Жыл бұрын
I’ll beat mine with a Meat tenderizer before I cook it
@clinteastwood75
4 жыл бұрын
Do the deep fried steak test again. This time however bring it up to temp in the oil, not the grill.
@MrAcruz2
2 жыл бұрын
cheese on skirt steak!!???? blasphemy!!!!!!!!!!
@vrudy6
Жыл бұрын
Yeah, you guys have it backwards
@MarkWoodChannel
3 жыл бұрын
Outside. You're welcome.
@juliooz7235
Жыл бұрын
Inside steak ist the big one!! Compadre
@nepumuck74
3 жыл бұрын
Does someone know where I can get this spice shaker?
Пікірлер: 211