INGREDIENTS & PROCESS:
1 MATURED COCONUT
CUT THE FRESH COCONUT INTO SMALL PIECES
& REMOVE THE DARK PORTION
1 CUP WATER
GRIND IT
STRAIN THE COCONUT MILK USING A COTTON CLOTH
SQUEEZE TO SEPARATE THE COCONUT MILK
COVER THE COCONUT MILK WITH A WRAPPING PLASTIC
STORE IT OVERNIGHT IN FRIDGE FOR SEPARATE THE CREAM & WATER
(THE CREAM WILL FLOAT OUT)
REMOVE THE PLASTIC
SEPARATE THE CREAM FROM COCONUT MILK
KEEP THE BOWL & WHISK IN FRIDGE FOR 30 MIN.
BEAT THE CREAM FOR 5-7 MIN.
THE WHIPPED COCONUT CREAM IS READY TO USE
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