Hey Folks! Today we are making the White Negroni. This is a true Modern Classic. It swaps off the Sweet vermouth for french Blanc Vermouth and Campari for Suze, which is a French Aperitif liqueur. Slightly bitter, but with lots of gentian root flavors and other herbs & spices.
It was a hot summer night when London-based bartender Wayne Collins suggested having Negronis, but since they were in France at the time, suggested making it with french ingredients instead. "Let's just call it a White Negroni." The story is as simple as the drink.
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Recipe:
WHITE NEGRONI
1.5oz (45ml) London Dry Gin
.75oz (45ml) Suze
.75oz (45ml) Blanc Vermouth
Add all the ingredients into your glass (or mixing glass) add ice and give it a quick story for about 5 seconds. Garnish with a grapefruit twist or a slice.
You can also make this cocktail equal parts, but I like the extra kick from the gin.
0:00 Intro
0:12 Suze Tasting
0:44 How to drink Suze?
1:07 About the White Negroni
2:07 Making the White Negroni
4:07 How to Garnish this drink
5:32 Taste
6:08 Outro
#liquidmemoir #whitenegroni
Негізгі бет Тәжірибелік нұсқаулар және стиль White NEGRONI A true Modern Classic
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