Whole smoked chicken. Basic spices. Rub with spices and smoked. Heat treated with steam. It's a classic. The product has been popular for years and will be at the forefront of the most smoked meats for many years to come.
I intended one to be eaten hot - it was very juicy. The second turned gray for 2 days in a cool pantry and slightly dried up. Delicious in both forms. It is important to choose chickens from better farms for smoking and avoid the cheapest raw material,
Негізгі бет Whole smoked chicken.
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