A simple, fast, economical way to make smoked chicken. I do this type of smoking a dozen times a year and I'm still not bored.
A tasty snack, an attractive main course - many uses. It's also possible to change the composition of the liquid in which the chicken is brewed. The flavors and aromas palette is enormous.
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Негізгі бет Practice with Practitioner - Smoked Chicken
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