By 2030, Singapore aims to produce 30% of its nutritional needs locally, including leafy green vegetables. But local produce is often priced at a premium despite the fact that they take a shorter journey to supermarkets compared to imported leafy greens.
Talking Point puts our local veggies to the ultimate test, in terms of freshness and nutrition. How do they stack up against their imported counterparts?
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About the show: Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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