Why didn't I know this method before? Incredibly easy and delicious.
Nice sausages in the dough.
RECIPE beautiful sausages in dough.
125 ml yogurt or kefir.
125 ml warm water.
125 ml vegetable oil.
1 egg white.
20g sugar.
4 g dry yeast.
1/2 teaspoon salt.
Mix everything well.
Sift 500 g flour.
Knead the dough with a spatula.
Add flour in parts.
Place the dough on the table.
Knead the dough with your hands.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with cling film.
Let the dough rise in a warm place for 1 hour.
The dough turned out well.
Place the dough on the table.
Form the dough into a ball.
Divide the dough into 10 parts.
Form each piece of dough into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the work surface for 15 minutes.
For the filling:
10 sausages.
Cut each sausage into 4 pieces.
The height of each sausage part is 3 cm.
Stretch the dough ball with your hands.
Roll the dough into a roll.
Seal the edge of the dough.
Roll out the dough roll with your hands.
The length of the rolling pin is 40 cm.
Form buns.
Repeat after me.
It's very simple.
Do the same with the remaining dough.
Place the rolls on a baking sheet lined with baking paper.
Cover the buns with cling film.
Leave the rolls in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon milk.
Brush the buns with a mixture of egg yolk and milk.
Sprinkle the buns with white sesame seeds.
Bake the rolls in the oven preheated to 180°C for 25-30 minutes.
The buns are ready!
Great result!
How beautiful the rolls turned out!
The buns are very soft!
Great baked goods!
It's very tasty!
Your whole family will love these rolls!
Very simple recipe!
Don't know what to cook?
Prepare the scones!
You will definitely succeed!
Fast and tasty!
Save this recipe!
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