they age it for longer than the calf was alive lol
@DragonsAndTitties
5 жыл бұрын
18 - 20 weeks?
@YusuphYT
5 жыл бұрын
DragonsAndTitties; he’s just joking :)
@francistuazon7666
7 жыл бұрын
NICK DRY-AGED SOLARES
@MsJavaWolf
7 жыл бұрын
The meat at the end looked incredible.
@MrSaiLikesPie
7 жыл бұрын
Peta's worst nightmare
@TheDarwiniser
7 жыл бұрын
Love it!
@Horatiification
7 жыл бұрын
the chef sounded like Penn the magician!
@Char12403
7 жыл бұрын
Yeah, a bit.
@ALC0LITE
7 жыл бұрын
Joshua Stefano Baguio I was gunna say Seth Rogen
@YusuphYT
5 жыл бұрын
ALC0LITE; yeah he sounds like a mix of both it’s weird lol
@YusuphYT
5 жыл бұрын
ALC0LITE; nevermind it’s 2 dif people, one in the back sounds like Penn, front sounds like Seth and penn
@gilberado
7 жыл бұрын
Happy Birthday to the Meatman, Nick!
@CartyCantDance
7 жыл бұрын
Awwww happy birthday Nick! I love your show man, really it had grown into one of my favorite eater series, and you almost make me want to start eating red meat again. The nice part is that you rest all of it for us lol.
@alexpink2961
6 жыл бұрын
i would love to see more meat show episodes with this chef
@contrust244
7 жыл бұрын
u can sort of taste the funkiness and its really funky
@mimori8
7 жыл бұрын
god sj IT'S SO FUNKY DO YOU NOT SEE THE FUNKYNESS OF IT ALL! FUUUUUUNKYYYY!
@nogie0016
7 жыл бұрын
Am I the only one who thinks Eater is like the food version of The Verge?
@xenophobieamouage9411
7 жыл бұрын
Josue Ranieses no you dont, i share the same idea as you do haha
@7L00
7 жыл бұрын
Josue Ranieses Weel both of them belong to the same media company, vox media
@Manuel-qu3tc
5 жыл бұрын
what do u mean by thAT
@zei2751
7 жыл бұрын
That suit tho
@CartyCantDance
7 жыл бұрын
Vestro lol at least the colors fit with the restaurant.
@bamb0ostick
7 жыл бұрын
It's possible that they just gave him that jacket to wear in the dining area for the dress code.
@Salpeteroxid
7 жыл бұрын
CaffeinatedCarty Lol 😂
@tosht2515
7 жыл бұрын
Nice surprise at the end. Interesting video as always. 👍
@playuyang1
7 жыл бұрын
I am going through Eater videos hosted by this guy, and disliking every single of them
@eater
7 жыл бұрын
Thanks for watching!
@HorridLoki9462acudiv4
7 жыл бұрын
I'm with Yang, this guy is an annoying host.
@Max-vq9xd
7 жыл бұрын
Yang Yu you sad bitter little man
@BoyAditya
7 жыл бұрын
happy birthday nick
@MrBeatboxmasta
7 жыл бұрын
I've never had dry aged meat. What do they mean when they say it tastes funky? Does it have an undertone of parmesan or blue cheese flavor? Which food could be used to best describe the funkiness?
@eater
7 жыл бұрын
Blue cheese is definitely a flavor that is common with dry aged meat. And it is usually what is meant by "funky".
@MrBeatboxmasta
7 жыл бұрын
Eater Thanks.
@dragon2712
7 жыл бұрын
I've had plenty of strongly aged steaks and it's hard for me to associate the flavour with blue cheese. The aroma maybe, but it's a much better eating experience than thinking of blue cheese. When you try it you'll realise that this is what beef should actually taste like!
@ghostofthecoast4518
7 жыл бұрын
"Funky" is used to describe the spoiled quality that is in the meat. Think of a strong bleu cheese meets an earthy mushroom and a backdrop of what I can only describe as a toasted walnut as you swallow. It's really a flavor of its own.
@Underrated0men3376
6 жыл бұрын
Victor Creed the meat legitimately has a diverse rotting flavor to it.
@DonPandemoniac
7 жыл бұрын
I can see this guy ordering in a drive true; 'Your chicken nuggets sir, are those dry aged?' - 'Uh yeah, they sure are aged...' 'Excellent! I am craving some deep taste tongue caressing minerality' - 'So that's a no sauce order? Drive over to window 2 please'
@ssxdeadsh0t609
5 жыл бұрын
I'm a year late, but this comment is so underrated. Lmao
@freddelarsson4434
6 жыл бұрын
This channel should just rename it self Dry-Age Beef Eater
@joelike7787
7 жыл бұрын
Looks like something I'd love to try in my lifetime. But that jacket at the end was just awful Nick, red and black stripes?? what were you thinking??
@bansheebot2
7 жыл бұрын
kmurder02 ....."worked" up over a youtube comment.....
@joelike7787
7 жыл бұрын
bansheebot2 yes I know it's just laughable. You have to feel sad for the guy really
@louzer2566
7 жыл бұрын
Scott Like its a Nazi thing
@jefftc14
7 жыл бұрын
maybe because it matches the restaurant he's visiting?? ya'll consider that?
@Jet0919
5 жыл бұрын
He looks like Robbie rotten
@LeaveItBlanc
7 жыл бұрын
happy birthday, Nick!
@toukairin354
7 жыл бұрын
happy birthday nick! and what big rack of beef (?) you've got there as a birthday gift! that kind of size would last me months!
@mangolassi7124
5 жыл бұрын
Nick entering the facility at 0:37 ..... Does the bloke actually think he's cool?
@nastynate838
3 жыл бұрын
😂
@treatforme
7 жыл бұрын
You guys should have like 2Million subscribers
@devanman7920
7 жыл бұрын
Happy Birthday Nick!! God I'm so jealous of this guys job!!
@alastairmakesmusic
7 жыл бұрын
I'd love to see Nick do a video on pork - there's a few interesting videos floating around showing pork dishes being cooked and the meat is medium rare. I think Nick would have an interesting view on this.
@jokrik
7 жыл бұрын
Happy birthday Nick
@shi1483
7 жыл бұрын
dry aging breaks down the fibre within the meat, in other words its mainly a tenderizeling process (it also decreases the water contents within hence increases the flavor inevitably)...the question is why would u do that to a piece of veal that is already so tender to start with? Some people like the taste of dry aging, I personally prefer fresh cut...but in a steakhouse scenario, a piece of dry aged cut will get cooked n rested hack a lot faster than a piece of fresh cut,due to its lesser water content within...but for me it's always fresh cut...
@feelinggrape
7 жыл бұрын
SH I less water level--> higher relative concentration, more taste. Easy.
@usafan96soren20
7 жыл бұрын
I know he has a bad reputation, but I really like him as a host
@GoofyGoober-us7yp
7 жыл бұрын
Manuel Marzolla what kind of reputation does he have I haven't heard anything about him
@jojojaykay
7 жыл бұрын
GarageDoorRapists He was a white supremacist skinhead lololol
@Kish1610
7 жыл бұрын
jojojaykay what's his name ?
@hitstothebrain3288
7 жыл бұрын
hes a skinhead clown lol
@bittertongue96
7 жыл бұрын
what did he do?
@spursaz
5 жыл бұрын
Whoever sold him that suit is one funny guy!!!
@MurdoT860
2 жыл бұрын
I sure miss this guy
@smc296
7 жыл бұрын
You have the best job in the world!! X
@cinimatics
6 жыл бұрын
We need an episode where this dude shows us his suit collection.
@ForgottenRebel77
6 жыл бұрын
I didnt know Bubba Ray Dudley was an executive chef
@jquanisgone
7 жыл бұрын
minerality MINERALITY M I N E R A L I T Y MINERALITY IS THE NEW MAILLARD REACTION
@jquanisgone
7 жыл бұрын
kmurder02 im sorry it's just that this minerality is just an overwhelming umami of this oscar meyer's hotdog like you can really get that mallard reaction
@TheMarkFerron6
4 жыл бұрын
Who's couch did you destroy for that jacket?
@cheftboyable
7 жыл бұрын
Happy Birth Day Nick!
@CGoody5642
7 жыл бұрын
I threw out some pasta a few days ago; it seems to be "dry-aging" in the garbage can. it definitely has that funk to it. I'll tell you how it is when I eat it
@UxJ7
3 жыл бұрын
Use this as the “PROFOUND” counter
@demevs
7 жыл бұрын
Seems very good! But I wonder when you guys from Eater are going to do some piece about Akita Beef, the korean version of super marbled beef, which some call it "better than Wagyu". Really curious about your opinion.
@sbd23
6 жыл бұрын
I was worried he was not gonna say ‘funk’. He said it at 4:09. Another video and we’ll run out of tequila!
@Terranova339
7 жыл бұрын
Clearly a Leafy Fan, the guy in the white shirt.
@cliffordbodine5834
4 жыл бұрын
Dry-aged veal that will "change your life?" I've got to experience this.
@Hagooman3000
7 жыл бұрын
NICK PLEASE GET BETTER SUITS! (love you and the show)
@TheDarwiniser
7 жыл бұрын
Have a pint and a day off Nick, happy birthday !
@wissamosseyli6801
7 жыл бұрын
happy birthday Nick !!
@hevnervals
7 жыл бұрын
In my country we eat dry aged reindeer hearts. Best thing you can eat basically.
@Howzernn
6 жыл бұрын
Tobias what country?
@hevnervals
6 жыл бұрын
Norway.
@aliitrat
6 жыл бұрын
They should have given him dry aged cake, with a little funkiness.
@alexanderrahl482
7 жыл бұрын
To all those who hate on Nick, he who is without sin or has no transgressions in their past, cast the first stone.
@gnawlej9163
7 жыл бұрын
I'm diggin the suit from the Craig Sager collection.
@Bjornsson09
6 жыл бұрын
Bubba Ray Dudley is slangin' beef from Dudleyville.
@HorridLoki9462acudiv4
7 жыл бұрын
It's like he can only use funky to describe the food he eats...
@kdoran709
7 жыл бұрын
oh my god that roast at the very end. wow
@jasonreviews
7 жыл бұрын
If only I can afford this. Drools! LOLs
@Jeff-S
6 жыл бұрын
Mike Vignola from ARAMARK?!! I know you. Think of Jeff S back in the 90s, Goldman, Chase, 7 WTC it's me.
@sweet1j
7 жыл бұрын
Its aged longer than its lived xD yay for humanity!
@mischa1601mh
7 жыл бұрын
hahaha! salt bae at 3:02 😂
@mikecf97
7 жыл бұрын
i have one question, here in spain we usually eat veal or ox in terms of eating bovine. What do you eat ? Cow?
@arvinmaryami3824
6 жыл бұрын
Dresses like a magician
@John77Doe
7 жыл бұрын
I don't want to get hit by funkiness, when I eat beef. 😑
@clydefrog6313
7 жыл бұрын
John Doe tru but that's when you add that sauucee
@GS-zt1yq
5 жыл бұрын
Don't eat any of this
@bg357wg
4 жыл бұрын
Yeah, leave more for us
@georgekouts
3 жыл бұрын
@@bg357wgKnock yourself out! We prefer the non rotting meat! ;-)
@DanielAnchondo
7 жыл бұрын
Yummy! Does anyone know what wine he was drinking?
@chilibean3000
2 жыл бұрын
You're wearing the Proud Boys required uniform. Good.
@gxmanas2758
7 жыл бұрын
happy birthday to the man the myth the legend Lucas. oppps just kkidding. have a good one brother
@alanfender123
5 жыл бұрын
does the cameraman and crew get to try to food too?
@jstan0411
7 жыл бұрын
Chef Mike!
@eldiablooooo
7 жыл бұрын
I really hate the taste of blue cheese to me it just taste like rotten food, but I want to try dry aged meat. I see someone says that that "funky taste" is like Parmesan cheese (which I absolutely love) would I like dry aged beef?
@HeyhitmeBAM
2 жыл бұрын
I am similar to you, love real parm, hate blue cheese, also hate goat cheese. You might like 30-45 day aged beef, more intense flavors a purely funk, beyond that it is really funky and not even as juicy as normal steak, I don’t like it.
@normandea
5 жыл бұрын
The cap? Not the spinalis dorsi? Wow...
@flickertit
7 жыл бұрын
Could you note what wine you have in your videos please?
@alexvikendi1768
4 жыл бұрын
As a non American this is hilarous (sic) Let this guy butcher a live calf please, we will see 😂
@ParuAp
7 жыл бұрын
original OG? lol
@samatarahmed3706
7 жыл бұрын
Paru Ap OF squared. I cringed 😬
@allenihong3473
7 жыл бұрын
Samatar Ahmed
@skyblue9991
7 жыл бұрын
Paru Ap I read this as he said it. lol. weird.
@siddharthghosh3963
5 жыл бұрын
Was the cake dry aged?
@louisbaghec2570
7 жыл бұрын
Oh man, I don't want to stir the pot, but that veal will probably be dried aged longer than it's been alive
@flippskiw.3794
7 жыл бұрын
I love your job!
@Drake-xc2qd
6 жыл бұрын
how do you eat a food thats funky and like a mineral?? tell me which mineral it is
@UsoppSpell
7 жыл бұрын
Its the switching accents! Pretentious overflow... Must... Punch... The face...
@carrrexx7190
6 жыл бұрын
The poetic undertones which uplift.... Thee archetectual design of the carnivorous gleam of the beef fat within. ....It's a hunk of meat! Not the Twilight Zone.
@sweet1j
7 жыл бұрын
ya small farms where less eyes are around and more abuse happens im no hippie but it is the truth of the meat industry
@dragonballtorture
7 жыл бұрын
How do maggots not grow on these dry aged meats?
@mikepyp
7 жыл бұрын
Very precise moisture controls in the aging room. Bacteria also cannot penetrate very far into the meat. They have to trim off the first 1/2 inch because that portion is rotted, but the meat below it is fine.
@michaelcoco1594
7 жыл бұрын
refrigeration tends to help too
@dragonballtorture
7 жыл бұрын
Ah, cool. Thanks mates!
@michaelcoco1594
7 жыл бұрын
for real though, maggots are larvae from flies. flies aren't welcome guests in any kitchen, let alone the walk-in where you would age meat.
@darrenpuiweizhi871
7 жыл бұрын
rezza rafee
@fredkapp498
3 жыл бұрын
How much meat per week do you consume ? Love dry aged my fav you lost me on chicken liver taste. I like mineral taste
@MSkallywagg
7 жыл бұрын
and how do you get veal
@carasc5
7 жыл бұрын
Funkiness is not an appetizing descriptor
@advaitalotus7471
6 жыл бұрын
Karma of the pain caused to the mother who lost her baby. The baby who was prematurely slaughtered and pulled from his mother. Violence of the murder. That’s one heavy meal brother
@geoffreygavurnik3072
3 жыл бұрын
Another PETA vegan!
@Hgg-kd3er
7 жыл бұрын
this guys accent is acoustic
@LOVER_LINK
7 жыл бұрын
He should visit that nigga from spain who raises 10+ year old cows and serves them as meat. I saw it in a documentary where he sells a 14 year old bull and the director said the meat is one of the best he's ever tasted.
@RBGUERILLA
7 жыл бұрын
So the age is older than the veal
@Mkeesh
6 жыл бұрын
0.05 and 2.35 is that a worm? 😲
@gerardalegria4153
6 жыл бұрын
Is that dry age cake?
@ss4kaioken295
3 жыл бұрын
Now dry age a human calf
@baltax1212
7 жыл бұрын
dry aged veal just dry beef?
@jakepaquette6073
3 жыл бұрын
The audio is pretty bad
@gregdamiani7645
7 жыл бұрын
What the hell are you wearing Nick Solares?
@Tempest374
7 жыл бұрын
I don't understand why people hate him besides his awful suits.
@AR-qo4zz
7 жыл бұрын
Id also like to know why?
@marc-ue9un
7 жыл бұрын
he was a skinhead
@Tempest374
7 жыл бұрын
marc pereira he was, and know he changed his ways and is trying to do something else. isn't that good?
@marc-ue9un
7 жыл бұрын
Marcel Rodriguez yes
@Manuel-qu3tc
7 жыл бұрын
It's 'cos they're losers and they need something to hate in order to feel better about their loser selves.
@johannathaniellimbong5697
7 жыл бұрын
somebody can explain to me the taste of "funkieness" ?
@samatarahmed3706
7 жыл бұрын
Clown Jacket....Such a Nick thing to do
@druha10304
3 жыл бұрын
what animal does veal come from?
@BigLob2
3 жыл бұрын
Cow. Baby boy cows.
@RachelDeRosier010894
4 жыл бұрын
I wonder if this recipe could work: dry-aged wagyu veal filet mignon, then injected and cooked sous vide, charcoal grilled and smoked, served with Bordelaise
@BigLob2
3 жыл бұрын
Rachel, I don’t think that would not work because the baby cow (veal) would never have time to develop the marbleized fat a full grown cow would. Know what I mean?
@johnrotten3268
7 жыл бұрын
Veal is the shit
@rkk_falcon2617
7 жыл бұрын
3:03 Original salt be
@9929kingfish
7 жыл бұрын
That is interesting. I'm going to dry age some grass fed chickens for 45 days. Should be bombs. Stand by.
@SousouCell
4 жыл бұрын
I Wonder if theres a life insurance company that accepts you as costumer ........
@conorcooper1086
3 жыл бұрын
wtf is the music
@tonystarks9150
3 жыл бұрын
This is it america we've eaten up all the fresh meat on earth now we have to eat rotten old aged food
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