Good soup is back and tomorrow’s video is about potatoes 🥔 !
@satvindersingh1506
3 ай бұрын
Huge fan of your page brother. But as a fan I hope I can offer some criticism without you or other fans being upset with me. I feel a majority of long time subscribers would agree with me though. You already have videos for certain things (searing steaks and curing egg yolks, searing fish with your press down bubble technique... many, many, many more). For us long time subscribers, we've seen this. To get new viewers... I don't know. I've always been a fan of what you're CHEF technique and creativity skills were. Unfortunately, it got repetitive. You're one of the more skilled chefs I've seen on this platform. Go with it! There are plenty to teach the basics. If you're mad my POV... IDGAF
@BenjiManTV
3 ай бұрын
Soup… underrated
@1990matt
3 ай бұрын
What's the vid where you used the less powerful blender. My only blender is an stick motor/handle with immersion/processor bowl/jug attachments. Also do you know if immersion blenders exist that will get anywhere close to this smooth of a result?
@emsydv2003
2 ай бұрын
I'm definitely gonna make this. What's the other spice you added? There's the oregano and red pepper flakes. I didn't see the other one. 😊
@caseydashtban9504
3 ай бұрын
I’ve said it before but I’ll say it again, it makes zero sense how this isn’t at the top of youtube cooking content. It’s literally the most informative and entertaining cooking content on the platform. Keep it going!
@acooknamedMatt
3 ай бұрын
Thank you so much
@arabstyle-gaming6035
3 ай бұрын
I am very happy with where this channel is going keep it up
@acooknamedMatt
3 ай бұрын
I will thank you
@hanklynch
3 ай бұрын
A clam chowder and a lobster or crab bisque would be epic. Love where this is going.
@lifeofash425
3 ай бұрын
+1 for lobster/crab bisque pls
@acooknamedMatt
3 ай бұрын
Yum ok. 🦞
@wesrobinson7366
3 ай бұрын
I have been cooking all my life and had to learn all this from experimentation. The explanation of the basics is amazing here, helps people know you can modify this to your liking. This soup is perfection with a crunchy grill cheese, my lunch today.
@lifeofash425
3 ай бұрын
I love how you took the effort to explain the fundamentals 👍
@acooknamedMatt
3 ай бұрын
Glad you liked it
@TestoBoostMax
3 ай бұрын
I’m so happy you’re doing long format!
@acooknamedMatt
3 ай бұрын
Me too I’m enjoying it :) stay tuned for tomorrow :)
@TheMunkzilla1
3 ай бұрын
I will try this soup. I can say with 100% certainty that French Onion Soup is better at my house than in restaurants. Time to add other soups to my repertoire.
@chungkng
3 ай бұрын
honestly thankful for having you try your best while making these videos. explanations always on point brother thank you once more
@masgaz9748
2 ай бұрын
The bit at 10:44 is a very good etiquette and probably the first time I see an American doing it, so kudos to you man
@antoniob.9396
2 ай бұрын
Thanks to your detailed explanation I was able to bring my all time favourite soup to a whole new level, thank you so much!
@adamburdt8794
3 ай бұрын
I think you are going places Matt. I was able to see thise ingredients and know what to do! Let's goooo!
@acooknamedMatt
3 ай бұрын
Let’s goo
@sworddomo1951
3 ай бұрын
Looks good. I wonder about other soups New England clam chowder Broccoli and cheese Tortilla Chicken noodle Some sort of shrimp heavy soup.
@sworddomo1951
3 ай бұрын
Why is pea soup even a thing?
@acooknamedMatt
3 ай бұрын
You got it ! 🍤
@Chefmatson
3 ай бұрын
I’d love to see your take on chicken tortilla soup. I know it’s the basic tex-mex soup you can get anywhere but I’ve been compiling recipes taking what I believe can make it better to make one that blows them all outta the water.
@ElizabethRodriguez-pn7bk
Ай бұрын
You explained perfectly!
@lucia3
3 ай бұрын
Thanks for this recipe, Matt. I'll try it for sure. It looks delicious 👌 I would love to see a recipe for french onion soup :-)
@acooknamedMatt
3 ай бұрын
You got it 🧅
@TrintleJr64
3 ай бұрын
So glad the series is back! Do birria next!
@kevinjleighton
2 ай бұрын
Looks great! I didn't see it on your discord. Can you share the amount of spices please? Thank you!
@KritchieXX
2 ай бұрын
Love the vid, love the channel, always such great quality! But I have a request! Do you think you could either 1. throw up a little recipe card somewhere in the video, 2. link to a recipe of yours in the description, or 3. name the ingredients in the video as you use them? Because I've got no clue what you used at 6:42, I just know it was something dairy based. I'm not an American-based viewer and have a lot of different dairy products available to me that have the consistency of what you used, so really can't be sure just by what was shown in the video. It looked like milk when you were pouring it into the tomato tin, but kinda spread like cream when poured into the soup, but the "pouring" cream I can get looks much thicker than milk so I'm just stumped.
@JustinReynoldsUtah
3 ай бұрын
Split Pea Soup! There are so many recipes, I’m curious how you’d do it. Bolivian Peanut Soup (sopa de mani), pozole verde, Egg drop soup.
@YouTube_can_ESAD
3 ай бұрын
Dude, love your approach to explaining not only the recipe but the craft. I’m in!! 🔥🙌🏼
@acooknamedMatt
3 ай бұрын
Awesome! Thank you!
@Tayla23
3 ай бұрын
YESSSS!!!!! Pumpkin soup is my favourite 🤤🤤🤤(homemade obviously)
just joined make sure you give this site a thumbs up if you want to make this available to more of us folks.
@arvindchitoor9007
2 ай бұрын
Please make pumpkin next 😊❤ Lovely tomato mouthwatering 😊
@drmelone1719
3 ай бұрын
Good soup is back and we are starting with tomato soup. Omg
@acooknamedMatt
3 ай бұрын
🍅 ❤
@donnaradonski2470
2 ай бұрын
In Everett just north of Seattle there’s a family diner called Totem. It’s been there since the 1950s and has the best split pea soup. They say they are homemade from scratch. It’s really hard to get the perfect Split Pea soup and they have it mastered. It’s been several years since I’ve been able to get there but I hope they still make it. Used to be Wednesday was split pea soup day.
@acooknamedMatt
2 ай бұрын
I’ll go check it out
@tamtoume_
3 ай бұрын
maybe a creamy mushroom soup
@acooknamedMatt
3 ай бұрын
Ok 👌
@Ben-bs4od
3 ай бұрын
Restaurants use cheaper ingredients. They also curse more.
@iamgermel
3 ай бұрын
Can you do french onion?
@owenmiletich509
3 ай бұрын
I can already envision how good that would be
@acooknamedMatt
3 ай бұрын
Ye :)
@lawrencerooney2772
7 күн бұрын
"I don't even smoke... anyway, so when you're making edibles"
@nicvane8751
3 ай бұрын
That was a sick shot inside the cheese grater
@jennaw1159
Ай бұрын
Excellent
@TheNewMediaoftheDawn
3 ай бұрын
Awesome soup and sandwich right there!
@hamishjackson4907
3 ай бұрын
Grater cam blew my mind
@AnimeNox
2 ай бұрын
The recipe on your site is a little different than this. What are the measurements for the seasonings? And how much tomato paste do we use?
@peterthornton2396
3 ай бұрын
Look at you going all English with the tomato’s 😉 love your content mate
@estebandolero1
2 ай бұрын
Your video has Alton Brown vibes. I suggest you watch his series/videos to take note. You explain very well, some thing here or there tbat can be helped with a script and some audio visuals. Good eats by AB will be a very good standard for this. Otherwise, I enjoyed the video very much.
@DJazium
3 ай бұрын
This video is brilliant. I haven't been a professional chef for over 10 years but it brings me right back there. Thanks so much edit: I'd love to see your take on Hot & Sour
@acooknamedMatt
3 ай бұрын
Yoo i LOVE hot and sour soup yes
@DJazium
3 ай бұрын
@@acooknamedMatt my gf requests Laksa - also she loves all the cat themed cookware
@mbuter2553
2 ай бұрын
Great video, also I love you knife. What brand is it?
@kade27
3 ай бұрын
Great vid Matt! Also do the same except haven’t blended for longer than you think so will try it next time! Question: in beginning where did you get the flat wooden stir stick? My old one broke and haven’t found a good one like that. I make a killer split pea soup and cream bacon corn soup if you have would be curious to see if you make it differently. ❤
@acooknamedMatt
3 ай бұрын
That pea soup sounds bomb. The flat stir stick was sent to me. I forgot the business but I’ll make a short one it
@kade27
3 ай бұрын
@@acooknamedMattthe split pea soup is the bomb the key is using smoked ham shanks. Is the wood spatula from Woodenhouse? Found one online and looks very similar to yours.
@anonymous_lee6036
3 ай бұрын
Yes! Love soups
@CJB_B95L
3 ай бұрын
Finally! Someone else that cuts their onions starting horizontally.
@acooknamedMatt
3 ай бұрын
That’s the only way I’ve seen it done
@shaboom362
3 ай бұрын
The croutons soaked in herbaceous butter was just the way my Grandmother RIP😢 did it.
@acooknamedMatt
3 ай бұрын
:(
@perotinofhackensack2064
9 күн бұрын
im going to ask you in memory of your your grandma - and this guy didnt hardly metion it -- for the croutons -- what temp in the oven and how long? 450 for 20 minutes ish?
@mitchelmcdonald2798
3 ай бұрын
Do Gumbo. I know it’s a stew but I think it can be a soup as well due to its comforting factors as other “soups”.
@acooknamedMatt
3 ай бұрын
Soup is soup! Ok
@tzisorey
Ай бұрын
"I don't even smoke" No.... .... you make edibles 😉
@joshmatias690
3 ай бұрын
When you brought up brownies I was hitting the J laughed and told my wife this is why he's the best we love the recipe of queso dip
@acooknamedMatt
3 ай бұрын
Haha yes! I remember having too many of those once
@joshmatias690
3 ай бұрын
@@acooknamedMatt 😂
@triskuit
2 ай бұрын
What mic do you use? It looks cool and i kinda wanam pick one up
@NidhiSharma-yn3xv
2 ай бұрын
You will be the next sensation
@acooknamedMatt
2 ай бұрын
😮
@yayankee1
2 ай бұрын
What do you think of Kosterina EVOO? I'm in the market for some.
@acooknamedMatt
2 ай бұрын
It’s really good
@ggangulo
3 ай бұрын
nice one dude
@acooknamedMatt
3 ай бұрын
Thanks!
@michaeld2662
Ай бұрын
Tell us about the knife. It’s a beauty.
@weaverl43
8 күн бұрын
Your grilled cheese is off the charts.
@kade27
3 ай бұрын
Is soup most underrated food? Everyone loves a great soup yet when you ask people their fav foods soup is rarely mentioned. When I was younger used to go to la Madeleine they had a killer tomato soup now just make my own will try and blend it longer thanks for that tiip 🤙
@acooknamedMatt
3 ай бұрын
The blending works
@carolina._.00
3 ай бұрын
My mouth is literally watering! That's too much soup for you! Can you send me half of it? 😬😉
@JemGemJen
3 ай бұрын
Can you show us how to make Caldo de Res?
@shaboom362
3 ай бұрын
Soup is hard to explain but easy to make. I love soup but only if I make it myself. Used to be grandma RIP but otherwise you cannot just trust anyone’s soup.
@joshmatias690
3 ай бұрын
What were all the seasonings you used there is one at the far left corner next to the olive oil but can't see the label
@noahbalagus8805
3 ай бұрын
Can you do other cream soups
@jaredknight7230
2 ай бұрын
Anyone else able to find this recipe on his website or on discord? No luck over here
@perotinofhackensack2064
14 күн бұрын
This recipe on discord thing is so specialized that most of his viewers will never see a recipe. Matt, can you post recipes differently? Or someone help?
@jaredknight7230
14 күн бұрын
@@perotinofhackensack2064 Yes, his videos are so good yet his recipe posting on discord is impossible to find. Matt, please help us out!
@Giovanni_79
3 ай бұрын
Good soup is gooood!!!
@acooknamedMatt
3 ай бұрын
So good!
@tralfaz
3 ай бұрын
That reminds me of Dom Touglas' tomato soup. Which of course is delicious.
@acooknamedMatt
3 ай бұрын
That’s what it is :) i worked at all fifteen of his restaurants
@kimschmitz94
2 ай бұрын
Man dont put your Recipies on Discord only. That sucks!
@acooknamedMatt
2 ай бұрын
It’s freeeeee
@staciesabatino3817
3 ай бұрын
Love this! Thank You! How about Gazpacho? Great for warm weather and healthy.
@acooknamedMatt
3 ай бұрын
Love gazpacho
@shaboom362
3 ай бұрын
@@acooknamedMattthat would be where you want fresh in season unbroken down tomatoes. Love Gazpacho and vichyssoise also.
@terrymoore565
2 ай бұрын
What spices I only see oregano..and red pepper..?
@antoniob.9396
2 ай бұрын
How about a curry flavoured lentil soup?
@Danbecker000
3 ай бұрын
THC is fat soluble, not water soluble, so people usually heat cannabis in fat to release and catch the THC. Cannabutter is an example.
@acooknamedMatt
3 ай бұрын
Gotcha
@NotedPine
2 ай бұрын
Zuppa Toscana please!
@ganeshbulusu
3 ай бұрын
Chicken or lamb soup for when you are a bit under the weather..please
@acooknamedMatt
3 ай бұрын
Got it
@DianePahl
3 ай бұрын
Love it! Now, do salads. Why are they so much better?
@acooknamedMatt
3 ай бұрын
Nice idea 🥗
@onoio
3 ай бұрын
@mrnigelng you need to give this man nephew matt title asap uncle roger
@acooknamedMatt
3 ай бұрын
lol
@ChristianJeremyOcaya
3 ай бұрын
Cream of corn soup
@mattcarey9648
3 ай бұрын
So many better brands then cento
@RetroAmateur1989
3 ай бұрын
I've never went to a restaurant to eat soup
@foodnfellowship
3 ай бұрын
I wish we were neighbors haha Btw albondigas bro
@acooknamedMatt
3 ай бұрын
My ma used to make me that
@martinwoollett8468
3 ай бұрын
I've never had good soup at a restaurants
@kasprzykmichal7
3 ай бұрын
Have you ever tried a Polish tomato soup? If you did not, I encourage you to try, however if you did, please describe the difference, thank you.
@acooknamedMatt
3 ай бұрын
I have not. Thanks for teaching me something. I’ll look into it.
@marul8352
3 ай бұрын
Hi Mat 😄
@acooknamedMatt
3 ай бұрын
Hi !
@adrianfletcher8963
3 ай бұрын
Tom yum
@ben_lacy
3 ай бұрын
fideo - 956 style
@shesyen
3 ай бұрын
Just made grill cheese with a mandolin lol not the same.
@acooknamedMatt
3 ай бұрын
You made it with a mandolin ?
@knottybead4871
3 ай бұрын
I make better soup than Starbucks could ever hope to make.
@ambergray4138
2 ай бұрын
I'm absolutely positive that we're not understanding his explanation of Starbucks corporation the same way
@Sire3382
3 ай бұрын
Do caldo de pollo bro
@acooknamedMatt
3 ай бұрын
Yesss
@jonathangarza3386
3 ай бұрын
But 9 times out of 10, I don't want creamy soup. I want brothy soup.
@kade27
3 ай бұрын
Then don’t put cream in it.
@acooknamedMatt
3 ай бұрын
That’s good
@michaelmcnally1242
3 ай бұрын
Real San Marzano tomatoes are always whole; anything called "San Marzano" that's chopped or purree is not really San Marzano. (Now, whether that really matters or not is a separate question.)
@tomandrews1615
3 ай бұрын
WEEDD aAAhAA WEEED eVERyBODY
@rrice4457
3 ай бұрын
Got a good cabbage soup recipe that’s not boring?
@ZundappBackSlap
2 ай бұрын
Try Bigos. Ends up more of a stew but it's a cabbage-heavy recipe thats pretty damn good.
@rrice4457
2 ай бұрын
@@ZundappBackSlap Just looked up a recipe, looks bad ass, thanks for the tip!
@lilymurphy6414
Ай бұрын
Restaurants don’t have time lol
@NulliSecundus78a
3 ай бұрын
MSG
@hajebde8282
3 ай бұрын
hi
@gurll-fn4ul
3 ай бұрын
🇵🇸🇵🇸
@brianjohnson5699
2 ай бұрын
He doesn’t tell you any of the ingredients
@thomashigginsmusic
2 ай бұрын
You can see right?
@danielyork8885
2 ай бұрын
He speaks like someone who wears glasses to appear smarter.
@acooknamedMatt
2 ай бұрын
I wear contacts
@danielyork8885
2 ай бұрын
@@acooknamedMatt that’s nice. I was commenting on your voice
@justinkeys2394
3 ай бұрын
wtf just happened
@acooknamedMatt
3 ай бұрын
Dunno
@wolfman011000
3 ай бұрын
I do not buy fresh tomatoes at all, the ones from the supermarkets are force ripened mostly and have piss poor flavour and texture. Tomatoes with good flavour and texture are to pricey to be blunt especially now, I do grow my own tomatoes which i process and preserve but i have nowhere near the volume to provide year round while still growing other vegetables. Canned tomatoes is one of the few produce ingredients i buy from the store, I don't buy the best, but buy the best value for the quality so mid range mostly and go ape when an offer is on the good stuff. Since covid lock downs i have converted 80% ish of my back garden to growing vegetables, added a second greenhouse 8' x 12' and filled the conservatory with planters. Sounds rather insane when you write it out but every month my family saves acouple of hundred by growing and preserving our own produce, as well as supplying my parents and my wifes parents. Our children learn a valuable lesson on where food comes from and the work that goes into preserving and cooking there food, dehydrating, freeze drying, canning, vacuum packing, pickling, fermenting, salting and freezing. It takes afair amount of work up front but once you have done it the upkeep is simple, The road i live on has 181 houses and prior to covid lockdowns only afew has small vegetable patches, now more than half have vegetable gardens and we swap produce and seeds. If you can come together as a group it saves costs by sharing equipment, seeds etc. About seeds if you buy some vegetables or fruit you like see if you can collect the seeds and grow your own, rinse and repeat. I bought several types of hierloom tomatoes from the farmers market to try and the ones i liked best i saved the seeds and grew my own, the same for chillis i grow, tried different varities and now grow the ones we like. I would also suggest keeping a reserve of seeds as well just in case, sadly we are ruled by senile old men who seem hell bent on securing there place in history, or just be a prick to everyone. Paranoid, yep you bet i am, i have family to take care of, plan for the worst, pray for the best, Prior Proper Preparation Prevents Piss Poor Performance vs Piss Poor Planning Promotes Piss Poor Performance, i take to first one seriously as my grandmother told me how her family surived WW1, the great depression and WW2. Take care, God bless one and all. apologies for the novel length post, but i deemed in important with regards to ingredients for your soups and stews, from the view of costs and availability as supply chains are still abit screwed up and fragile, post covid lockdowns.
@skullheadwater9839
2 ай бұрын
How long does it take to make your hair look like such a mess? Tell the truth.....
@alicebhattarai2730
2 ай бұрын
Randomly stumbled upon your shorts and got here to watch the full video..but you dont have recipe here..its on some other social media that i dont use. Annoyed and disappointed 👎
@eliharrell2804
2 ай бұрын
You don't watch the video while making the recipe?
@eliharrell2804
2 ай бұрын
You don't watch the video while making the recipe?
@TheDeerTonic
3 ай бұрын
To the idiots who say this. you fell off.. Stop it. your annoying people with this. >:[
@johndcoffee632
3 ай бұрын
Just blocking your channel. Excellent sound production, hats off
@Ben-bs4od
3 ай бұрын
Oh gosh. Stop with the "Why This Always Tastes Better in Restaurants." And stop with the foulmouth cursing. How about, "Why videos by other youtubers always tastes better than mine"- because they don't curse while they're cooking.
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