I’m Tang Guangcan, the chef of Suqian Haitingxuan Restaurant.
I will share with you various ways of making Chinese food here.
Thank you for your recognition and support, remember to come here every day to learn how to cook a dish~
If you like my channel, please subscribe: bit.ly/2IRAu0A
#ChefTangGuangcan#BraisedPorkKnuckles#PuffPastry
Негізгі бет Why is the Hotel's Saliva Chicken Delicious? The Materials and Steps are very Important
No video
Пікірлер: 57