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Thanks to Dr. Frank Manthey at North Dakota State University: www.ndsu.edu/agriculture/ag-h...
2005 book chapter co-authored by Dr. Manthey about pasta manufacturing: www.academia.edu/32989147/Ext...
2008 Italian paper on the effects of different pasta die materials: www.sciencedirect.com/science...
2007 book chapter that was the source of the above paper's claim about sauce retention: onlinelibrary.wiley.com/doi/1...
Негізгі бет Тәжірибелік нұсқаулар және стиль Why people prefer bronze die pasta to 'normal' pasta
Пікірлер: 1,2 М.