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Harry Sherwood on Instagram: / harrisonsherwood
The Centre for the Study of the Senses at University of London, where Harry is a PhD candidate: philosophy.sas.ac.uk/censes
"Much Ado About Mutton," Bob Kennard (2014): www.muchadoaboutmutton.com/muc...
2010 study showing how branched chain fatty acids in sheep meat increase with the animal's age: www.sciencedirect.com/science...
2013 literature review on how feed affects sheep meat flavor: pubs.acs.org/doi/10.1021/jf30...
1975 New Zealand study that determined the specific fatty acids responsible for the "SOO" flavor disliked by Chinese consumers: pubs.acs.org/doi/10.1021/jf60...
Негізгі бет Тәжірибелік нұсқаулар және стиль Why sheep (lamb, mutton) tastes sheepy
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