I just opened my Prime Steak rub and yeah that has some garlic big time rollin. Have not used it yet, rocked the SPG and tried the Classic Steak on some Ribeyes for the wifes Birthday, it was her choice on rubs when I opened the Best versions. Cheers
@KosmosQ
8 ай бұрын
👊🏼💥
@larryarcher8533
8 ай бұрын
Came back to say I tried this. Don't shoot me, but I did change a couple things. I added Texas Beef seasoning to after the Prime Steak and DPCC and I added shallots to the sauce before the garlic. Not to mention, you're right, it is perfect on top of mashed taters..... especially garlic and herb mashed taters with parmesan cheese. Oh and I used a New York Strip steak. If anybody hasn't tried this recipe yet they are missing out!
@KosmosQ
8 ай бұрын
Nothin wrong with a little change up 👊🏼💥
@Rigdawg
8 ай бұрын
Hey y’all. I’ve been serving bbq for 30 years. Used every commercial seasoning in the world as well as my own. I can say that Kosmo seasoning is superior to any of them. I suggest to start with Dirty Bird and Cow Cover. Both are awesome on anything!!
@KosmosQ
8 ай бұрын
Appreciate you! 👊🏼💥
@TheBeagleBrigade
8 ай бұрын
My god that looks like heaven.
@KosmosQ
8 ай бұрын
You know it 👊🏼💥
@williamwinstead5395
8 ай бұрын
When I saw the title I thought "Oh Hell Yeah Kosmo!"
@KosmosQ
8 ай бұрын
👊🏼💥
@HunkaBurninLuv
8 ай бұрын
I couldn't get my gravy to thicken up , but man it was still good👍
@KosmosQ
8 ай бұрын
👊🏼💥
@thomashollomon5280
8 ай бұрын
Or smothered potatoes w/ onions
@benburnett8109
8 ай бұрын
Smothered potatoes are a southern dish and this dish is primarily from the yucatan peninsula and the Michigan area. Maybe cheese fries are better as they are more Yucatan.
@KosmosQ
8 ай бұрын
That would work 👊🏼💥
@zeballgood571
8 ай бұрын
Dangit boy that’s some good lookin groceries right there. Hellz yea.
@benburnett8109
8 ай бұрын
This be some straight Food Bank shitz for realz!!! HIs local food bank got the goodz!!! Them G's be hittin the straight pipe for realz!!
@KosmosQ
8 ай бұрын
Appreciate you 👊🏼💥
@brbob4934
8 ай бұрын
Conspicuously absent from this AMAZING looking dish were the mashies. Would it have killed ya to run for a carton of Bob Evans? Amazing though. I will be doing this. Like a steak au poive but with a twist.
@KosmosQ
8 ай бұрын
That's what we used haha
@danielnelson9289
8 ай бұрын
What type of cast iron pan is that? And did it come that smooth from the factory? Great looking recipe, I’m going to try it out.
@KosmosQ
8 ай бұрын
A buddy made this for me a long time ago 👊🏼💥
@mikejr375
8 ай бұрын
Let's go my dude been up waiting
@KosmosQ
8 ай бұрын
👊🏼💥
@brianprince3110
8 ай бұрын
Hey kosmo, thinking about doing a beef shoulder cloud. Any suggestions??
@benburnett8109
8 ай бұрын
Use white oak and post oak. Open fire is the only way to go. Build a charcoal bed that maintains about 500^ heat and then add your splits. Ideally you want the meat to hit the grill at about 750* to 800* and keep the heat with small splits. Screaming hot is the only way to go with beef shoulder. Helps melt the blinquial tennons and the extra curriculear fibre surrounding the heart of the shoulder. The tanins of the wood offset any neutrality of the meat.
@KosmosQ
8 ай бұрын
@brianprince3110 what @@benburnett8109 said 👊🏼💥
@jaybooth4815
8 ай бұрын
That’s definitely money! Mashed taters is a must! Cheers y’all!
@KosmosQ
8 ай бұрын
👊🏼💥
@kylejhood
8 ай бұрын
good ole fond
@KosmosQ
8 ай бұрын
👊🏼💥
@jonathansongco4302
8 ай бұрын
Tasty.
@KosmosQ
8 ай бұрын
👊🏼💥
@robertjohnsjr4871
8 ай бұрын
Bed of mashed taters, and top the pile with sauteed mushrooms before that blanket of sauce. Boom.
@KosmosQ
8 ай бұрын
👊🏼💥
@mikejr375
8 ай бұрын
I'm need some product lol
@benburnett8109
8 ай бұрын
Everybody be runnin short of "nose candy" Blame the DEA
@michaelbaumgardner2530
8 ай бұрын
I must agree,gotta have taters.
@lobsterbisque7567
8 ай бұрын
Or pasta...
@KosmosQ
8 ай бұрын
👊🏼💥
@outer-kevin
8 ай бұрын
not really here for Ribeye soup.....next
@benburnett8109
8 ай бұрын
Yeah. Just because you cover it in sauce don't make it a meal. For realz!!! I've been straight bangin this recipe for years on the streets............keepin the truth and fightin the fight. Soup don't be frontin no love for realz!! Playa!!
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